New Zealand Style Ice Cream Christmas Pudding Food

ICE-CREAM CHRISTMAS PUDDING

Ice-Cream Christmas Pudding image

I usually make a boiled plum pudding for Christmas, but the year my mother died, I found I didn't have the Christmas spirit to make one in the weeks leading up to Christmas. I made this the night before Christmas, and it's been a favourite of ours since. I don't think you need Christmas as the excuse to eat it-just hot days and 8-10 people to eat it. Prep time doesn't include the standing time, or freezing overnight

Provided by JustJanS

Categories Frozen Desserts

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 cups mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose)
90 g glace cherries, quartered
45 g glace apricot, chopped
45 g glace pineapple, chopped
2 teaspoons finely chopped glace ginger
2 teaspoons grated orange rind
2 tablespoons Grand Marnier
1 tablespoon brandy
2 liters vanilla ice cream, softened
1/4 cup chocolate chips
1/2 cup chopped pecans
1/4 cup water
1/4 cup cocoa powder, sifted
60 g butter
2 tablespoons soft brown sugar
105 g dark semi-sweet chocolate, chopped
1 tablespoon brandy

Steps:

Mix fruits, rind liqueur and brandy in a large bowl and set aside for 20 minutes uncovered, stirring occasionally.
Using a spoon, break up the ice-cream in a large bowl.
Add the fruit mix, choc9oate bits and nuts to ice-cream; working quickly stir until well mixed.
Line a 9-cup capacity pudding basin or bowl with plastic wrap.
Spoon in the ice-cream mixture; smooth the surface.
Cover with Plastic wrap; freeze over night.
To serve, unmould and cut into wedges.
Serve with chocolate sauce.
Chocolate Sauce: Place water, cocoa, butter and sugar in a small pan.
Stir over a low heat 4 minutes or until mixture boils and sugar is dissolved.
Remove from the heat and add the chocolate.
Stir until chocolate has melted and mixture is smooth; stir in brandy.

Nutrition Facts : Calories 664, Fat 32.7, SaturatedFat 14.9, Cholesterol 78.1, Sodium 191.4, Carbohydrate 88.5, Fiber 7, Sugar 55.9, Protein 8.1

ICE CREAM CHRISTMAS PUDDING

Ice Cream Christmas Pudding image

Make and share this Ice Cream Christmas Pudding recipe from Food.com.

Provided by Doreen Randal

Categories Frozen Desserts

Time 8h30m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1/3 cup toasted almond, chopped
1/4 cup mixed peel
1/2 cup raisins, chopped
1/2 cup sultana
1/3 cup currants
1/3 cup rum
1 liter vanilla ice cream
1/2 cup glace cherries, quartered (red & green)
1 teaspoon mixed spice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 liter chocolate ice cream

Steps:

Mix the almonds, peel, raisins, currants and rum in a bowl, cover with plastic wrap and leave overnight. Chill a 2 litre pudding basin in the freezer.
Soften the vanilla ice cream slightly and mix in the glace cherries.
Working quickly, spread the ice cream around the inside of the chilled basin, spreading it evenly to cover the base and side. Return the basin to the freezer and leave overnight. Check the ice cream a couple of times and spread it evenly to the top.
Next Day:- Mix the spices and chocolate ice cream with the fruit mixture. Spoon it into the centre of the pudding basin and smooth the top.
Freeze overnight, or until very firm.
Turn the pudding out onto a chilled plate, decorate and leave to stand 5 minutes.
Cut into wedges to serve. Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Nutrition Facts : Calories 3831.6, Fat 152.3, SaturatedFat 80.2, Cholesterol 449.1, Sodium 929.5, Carbohydrate 564.9, Fiber 69.3, Sugar 392.1, Protein 65

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