Meatloaf With A Bite Food

MEATLOAF WITH A BITE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
• Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

MEATLOAF WITH CHEESE AND BACON AND A BIT OF A BITE

Steps:

• Heat the oil in a fry pan, add the bacon, onion and garlic and cook over a moderate heat until the onion is softened.
• Remove from the heat.
• Mix the remaining ingredients and the onion, bacon mix together in a large bowl-I find this best done by hand.
• Place in a 9inch long by 3 inch wide and deep loaf dish, patting down very firmly and shaping the top nicely.
• Bake in a moderate oven for 1 1/2 hours, draining any accumulated fat about half way through.
• Mix the topping ingredients together, spread over the meatloaf and return to the oven for the final 30 minutes of cooking.
• Allow the meatloaf to stand about 10 minutes before slicing.

CHICKEN MEATLOAF BITES

Steps:

• Sweat the celery and onions in the oil in a medium saucepot over medium heat until well glazed, 3 to 4 minutes. Let cool.
• Preheat the oven to 325 degrees F. Mix the cooled vegetables, chicken, breadcrumbs, heavy cream, soy sauce, steak sauce, salt and eggs together well, until the mixture is uniform. Place into two parchment-lined and greased 9- by 4-inch loaf pans. Bake until the loaves reach an internal temperature of 150 degrees F, 25 to 35 minutes.
• Cool, and then portion into 2-ounce bize-size pieces. At Yardbird we make our ketchup from scratch, but you can pick your favorite barbecue sauce, ketchup, Sriracha or any other favorite condiment to serve alongside.

ITALIAN MEAT LOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MEATLOAF WITH ITALIAN SAUSAGE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
• Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.