Layered Chicken Casserole Food

TEX-MEX CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
• Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
• Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
• Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

CHEESY CHICKEN LAYER QUESADILLA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
• In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
• Layer another tortilla on top and continue to stack until pan is full.
• Top with more cheese.
• Bake for 30 minutes or until cheese is melted.
• Top with sour cream, guacamole, and salsa.
• Enjoy!

LAYERED CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°F.
• Spray a 13x9-inch baking dish with nonstick cooking spray.
• In a large skillet, heat oil and cook onion and garlic, stirring occasionally, until onion is tender.
• Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through.
• Remove from heat and stir in shredded chicken.
• Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer.
• Repeat layers.
• Top with last 4 tortillas. Evenly pour salsa over top and sprinkle with Monterey jack cheese and remaining 2 tbsp cilantro. Bake at 350°F for about 45 minutes.

CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
• In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

LAYERED CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium heat, and spray with vegetable cooking spray. Saute chicken with cumin and coriander until chicken is cooked through. Transfer to a medium bowl. Stir in the cilantro, black beans, and green chile peppers.
• Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Spoon the remaining enchilada sauce over the cheese, and make another layer of tortillas. Layer the remaining chicken mixture over the tortillas. Cover dish with a lid or aluminum foil.
• Bake for 30 minutes in the preheated oven. Remove the cover, and sprinkle the remaining cheese over the top and dot with sour cream. Continue cooking, uncovered, for an additional 5 to 10 minutes, or until cheese melts. Let stand 10 minutes before serving.

TURKEY OR CHICKEN LAYERED CASSEROLE

Steps:

• Butter a 13 x 9-inch baking dish.
• In a skillet sauté onion, celery, bell pepper and garlic in oil until soft (about 5 minutes).
• Transfer the veggies to a large bowl.
• Add in cooked chicken or turkey, both cheeses, mayonnaise, parsley salt and pepper; mix to combine.
• Place half of the bread cubes in the prepared baking dish.
• Top with the chicken mixture.
• Sprinkle with about 1/4 cup Parmesan cheese.
• Top with remaining bread cubes.
• In a bowl beat eggs with a whisk; add in milk or half and half cream (if using) undiluted soup and Worcestershire sauce.
• Pour over the casserole.
• Sprinkle with about 1/4 cup grated Parmesan cheese (can sprinkle with grated cheddar also).
• Bake uncovered for about 1 hour.

LAYERED CHICKEN CASSEROLE

Steps:

• Saute chopped onion and garlic in oil.
• Add chicken pieces and brown.
• Add chilies and chicken soup.
• In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
• Bake at 350 til bubbly and cheese has melted.

LUSCIOUS CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Heat the oil in a skillet over medium heat. Place chicken in skillet, and cook 10 minutes, or until juices run clear. Drain, and transfer to the prepared casserole dish. Mix with mayonnaise, water chestnuts, pimentos, almonds, celery seed, and lemon juice. Season with garlic salt to taste. Layer with cheese, and top with French-fried onion rings.
• Bake 30 minutes in the preheated oven, until cheese is melted and onion rings are lightly browned. If rings start to get too brown, put foil on casserole or lower oven rack. Watch carefully, or onion rings will burn.

LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP)

Steps:

• Line bottom of 9x13 glass baking dish with cooked broccoli.
• Top broccoli with cut-up cooked chicken.
• Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.
• Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.
• For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.
• Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.

EASY LAYERED CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees F.
• Place chicken in 13X9 baking dish.
• Sprinkle with poultry seasoning.
• Combine stuffing mix with 1 cup water.
• Mix soup with milk and spread over chicken.
• Spread green beans over next.
• Sprinkle with cheese (and almonds, if you like).
• Top with stuffing.
• Bake 30 mins or until chicken is cooked through.