HOMEMADE BISQUICK
Homemade Bisquick comes together in less than 5 minutes and can be used in any recipe that calls for Bisquick or all-purpose baking mix. It's perfect for things like pancakes and diner-style muffins.
Provided by Jamie
Categories Breakfast
Time 5m
Number Of Ingredients 4
Steps:
- Add the flour, baking powder and salt to the bowl of a food processor.
- Pulse ingredients for about 15 seconds.
- Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal.
- Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.
BISQUICK CREPES
These crepes have no inherent sweetness, which allows them to fully take on the flavor of their filling. The sweet filling on this recipe works well by itself or with fruit or just about anything that would work well with a sweet flavor. The filling can be left out and replaced with any other filling as well.
Provided by Seth5096
Categories Breakfast
Time 45m
Yield 12 Crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the crepe batter:.
- Beat the eggs with a hand whisk in a large bowl just until they are just mixed enough to have a uniform yellow color.
- Alternate adding the milk and the Bisquick while whisking in between to keep batter smooth without clumping.
- Melt the butter and add it while whisking.
- Chill the batter by placing it in the freezer for up to 15 minutes (while preparing filling) or chill it in the refrigerator for up to 2 days.
- Prepare the filling:.
- In a separate bowl, add the cream cheese and the sugar.
- Beat the mixture until the sugar is absorbed.
- Add the vanilla extract.
- Beat generously at high speed for about 2 minutes. The mixture will not become fluffy, but will become easily spreadable.
- Cook the crepes:.
- Remove the crepe batter from the freezer or refrigerator and whisk it lightly to remix any ingredients that may have separated.
- Use an 8 inch pan to ensure crepe is not too large to flip in one piece. Heat the pan to about 300 - 350 degrees. Have the burner set below medium - about medium-low. Spray the pan lightly with non-stick spray before cooking each creepe.
- Use a ladle and add about 1/4 cup of batter to the center of the pan. That should be about 1/2 ladle full.
- Swirl the batter around the pan so that it spreads to the sides of the pan and ends up being spread evenly across bottom of pan.
- Cook uncovered until the top center of the crepe no longer appears wet. That should be about 1 minute.
- Use a spatula to separate the edges of the crepe from the pan. Then slip the spatula under the crepe and flip it. Cook it for about another 20 seconds then remove crepe.
- Spray the pan with non-stick spray for next crepe and cook the next crepe.
- Fill and fold the crepe:.
- Place the filling in a strip about 1 inch to 2 inches wide down the center of the crepe.
- Fold the first side to the center over the filling and then fold the second side over the first fold toward the center.
- Flip the crepe over so that its own weight holds the folds closed.
Nutrition Facts : Calories 495, Fat 34.8, SaturatedFat 18, Cholesterol 179.9, Sodium 622.4, Carbohydrate 35.1, Fiber 0.7, Sugar 15.2, Protein 11.1
BISQUICK MIX
Make and share this Bisquick Mix recipe from Food.com.
Provided by Graybert
Categories High In...
Time 10m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
BISQUICK CLONE
Make and share this Bisquick Clone recipe from Food.com.
Provided by Lali8752
Categories High In...
Time 15m
Yield 10 Cups
Number Of Ingredients 5
Steps:
- Combine flour, milk, baking powder, and salt in a very large bowl.
- Cut in shortening until it resembles coarse cornmeal.
- Store in tightly closed covered container in a cool place.
Nutrition Facts : Calories 783.6, Fat 42.1, SaturatedFat 10.5, Cholesterol 3, Sodium 1215.6, Carbohydrate 85.4, Fiber 2.7, Sugar 8.1, Protein 15.8
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
BISQUICK QUICHE
Steps:
- Heat oven to 400℉ (200℃). Grease 10 inch pie plate or 8 inch square. Sprinkle fillings, onions and cheese in plate. Beat remaining ingredients until smooth and pour into plate. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
20 EASY BISQUICK RECIPE COLLECTION
Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BISQUICK IMPOSSIBLE QUICHE RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a 10-inch pie plate.
- Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
- In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
- Add the Bisquick, and whisk until you form a smooth mixture.
- Pour the Bisquick mixture over the pie plate.
- Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
- Let the quiche cool on a wire rack for15 minutes.
- Slice and serve warm.
Nutrition Facts : Calories 432 cal
BISQUICK BISCUITS
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Provided by Jamie Lothridge
Categories Bread
Time 15m
Number Of Ingredients 2
Steps:
- Preheat oven to 450℉.
- In a large bowl, stir together ingredients until a soft dough forms.
- Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
OUR BEST BISQUICK DUMPLINGS RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 2
Steps:
- Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don't mix your dumpling batter for more than two minutes.
- Get your Dutch oven pot of stew boiling to a rolling simmer.
- Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
- Reduce the heat to low.
- Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don't stir the dumplings.
- Cover the pot and allow your dumplings to cook for 10 more minutes. Don't stir the dumplings.
Nutrition Facts : Calories 53 kcal, ServingSize 1 serving
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- Sausage balls (classic with cheese) There are several creative recipes you can make out of a box of Bisquick. And one of them is our very own sausage balls.
- Bisquick chicken tenders. If you thought that your regular biscuit mix won’t go well with chicken, think again! Its magic will turn your simple chicken into a crisp and juicy one!
- Cheesy chicken pot pie. Bisquick in a pie? Why not! Cheesy chicken pot pie is a tasty comfort food filled with chicken and veggie filling basking in a savory and cheesy sauce and topped with a soft and buttery crust.
- Bisquick corn fritters. Hungry? No idea on what you can make with your Bisquick? How about making one of these corn fritters? You’ll love this amazing recipe for its sweet, savory, and creamy taste with tender-crisp texture.
- Oven-fried chicken – Bisquick. If you’ve never had an oven-fried chicken with Bisquick, well, you are missing out dude, but no worries! This recipe will help you experience that crispy, tender, and juicy chicken you’ll love for a lifetime.
- Bisquick impossible quiche. If you are a bacon and cheese lover, you will want to make these Bisquick impossible quiches. They are pretty darn good and easy to make!
- Nutty apple streusel dessert. Every bite of this nutty apple streusel dessert is packed with some of my favorites – from apples and nutmeg to almonds.
- Easy chicken and Bisquick dumplings. Looking for comfort food that is perfect for cold weather? You’re going to love this chicken and Bisquick dumplings recipe!
- Chocolate peanut butter pie. Peanut butter and chocolate in one dessert? Absolute heaven! This amazing recipe has rich and decadent flavor every time the creamy peanut butter and sweet chocolate melt in your mouth.
- Bisquick peach cobbler. What I hate about being an adult is forgetting how satisfying certain desserts can be, like peach cobbler from childhood. I feel you.
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