Masale Bhat Masala Rice Recipe By Tasty Food

MASALA CHOLE (AUTHENTIC INDIAN CHICKPEA GRAVY) RECIPE BY TASTY

Steps:

• Heat avocado oil in a pan. To this, add bay leaves, dry chili pepper, cinnamon sticks and whole cumin seeds.
• Once cumin seeds start to sizzle, add diced onion and cook until slightly brown and translucent.
• Lower the heat and add the crushed or fresh tomatoes, ginger and garlic and mix well.
• Add salt, turmeric, paprika, red chili powder, chana masala mix and water. Mix well.
• Let simmer for about 5 minutes with lid on.
• Add cooked chickpeas, mix well and let cook for 7-10 minutes until chickpeas are softened.
• Serve alongside basmati (white) rice, naan or roti.
• Enjoy!

MASALE BHAT (MASALA RICE) RECIPE BY TASTY

Steps:

• Add oil to a pot over high heat. Once heated, add cumin seeds and let simmer. Then, add asafoetida, turmeric, and diced onions. Cook until onions are softened.
• Once onions have softened, add bay leaves. As onions begin browning, add ginger garlic paste and cook for 2 minutes.
• To this, add soybeans and cook for 2 minutes. Once cooked, add peas and potatoes.
• Next, add chicken masala, Goda masala, and salt to taste. Then, add rice and mix thoroughly for 2 minutes to toast the rice.
• Now, add 6-7 cups of water, reduce heat to medium, and cook for about 20 minutes or until rice is done.
• Serve hot with ghee, cilantro, and dried coconut flakes.