Marshmallow Pineapple Fluff Dessert Food

PINEAPPLE FLUFF (+VIDEO)

Pineapple Fluff (+Video) image

Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.

Provided by Brandie @ The Country Cook

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

3.4 ounce box instant vanilla pudding mix, ((or coconut cream instant pudding))
20 ounce can crushed pineapple, (do not drain)
8 ounce tub Cool Whip (whipped topping), (thawed)
2 cups mini marshmallows
1 cup shredded sweetened coconut, (optional)
½ cup chopped pecans

Steps:

In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
Gently stir in COOL WHIP, marshmallows, coconut and nuts.
Cover bowl with plastic wrap.
Chill for a couple of hours before serving.

Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CREAMY PINEAPPLE FLUFF SALAD

Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD

Pistachio Pudding, Pineapple Fluff Dessert Salad image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

HEAVENLY HASH PINEAPPLE FLUFF DESSERT

Heavenly Hash Pineapple Fluff Dessert image

Delicious fluffy, whipped cream & cream cheese pineapple dessert with a graham cracker crust.

Provided by Kim Lange

Number Of Ingredients 10

Ingredients

2 1/2 cups graham crumbs
1/2 cup unsalted butter (melted and cooled)
20 oz can crushed pineapple (drained well)
2 cups powdered sugar
1/2 cup unsalted butter (softened)
4 oz cream cheese (softened)
8 oz tub Cool Whip or 1 cup of whipping cream (whipped)
1/2 cup walnuts or pecans (chopped)
1/4 cup graham cracker mixture from above for sprinkling (remaining)
Optional: Extra Cool Whip or whipped cream for garnish

Steps:

Preheat oven to 300 F.

PINEAPPLE AND LIME JELL-O FLUFF

Pineapple and Lime Jell-o fluff image

Great lite dessert.

Provided by Teresa P

Categories Other Desserts

Time 20m

Number Of Ingredients 7

Ingredients

16 oz crushed pineapple (drained and set aside)
1 sm pkg lime jell-o
8 oz package cream cheese
1 1/2 c cold water
1 1/2 c mini marshmallows
1/2 c chopped pecans or walnuts
2 Tbsp pineapple juice drained from pineapple

Steps:

1. Boil 1 cup water. .
2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
3. Add 1/2 cup cold water and pineapple juice.
4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
5. Fold in pineapple, marshmallows, and nuts.
6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

PINEAPPLE MARSHMALLOW DESSERT

Pineapple Marshmallow Dessert image

Make and share this Pineapple Marshmallow Dessert recipe from Food.com.

Provided by Alliebaba

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces large marshmallows
2 cups milk
1 1/2 teaspoons lemon extract
2 (15 ounce) cans crushed pineapple, well drained
2 cups whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
Stir in lemon extract, pineapple and whipped cream. Mix well.
Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9" pan.
Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
Refrigerate 2 - 3 hours before serving.

CHERRY FLUFF

Cherry Fluff image

Cherry Fluff is a vintage dessert made with cherry pie filling, crushed pineapple, mini marshmallows, shredded coconut, and chopped pecans. It's an easy dump and stir recipe that's easy to customize.

Provided by Kimberly

Categories Dessert Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1 (21 Ounce) Can Cherry Pie Filling
1 (20 Ounce) Can Crushed Pineapple, drained
1 (14 Ounce) Can Sweetened Condensed Milk
1 (8 Ounce) Tub Whipped Topping
1 Cup Sweetened Shredded Coconut
1 Cup Pecans, chopped
1 Cup Miniature Marshmallows

Steps:

Please see information in the post/article for answers to frequently asked questions.
In a large mixing bowl, combine pie filling pineapple, whipped topping, sweetened condensed milk, coconut, pecans, and marshmallows until well mixed.
Refrigerate until ready to serve. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 234 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize .5 Cup, Sodium 57 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CREAMSICLE FLUFF

Creamsicle Fluff image

This creamsicle fluff is the perfect picnic ready treat. This delicious jello salad is filled with mandarin oranges and marshmallows and is full of flavor!

Provided by Katie

Categories Dessert

Number Of Ingredients 7

Ingredients

1 (3 oz) box orange Jell-O
1 ( 3oz) box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip 8 oz.
1 can mandarin oranges 14 oz. (, drained)
1 cup mini marshmallows

Steps:

In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
Add cold water and allow to chill for 15 minutes in refrigerator.
Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
Fold in Cool Whip, mandarin oranges and marshmallows.
Chill for at least 1 hour.

MARSHMALLOW PINEAPPLE DESSERT

Marshmallow Pineapple Dessert image

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Provided by Sydney1126

Categories Dessert

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can crushed pineapple in juice
1 (16 ounce) bag mini marshmallows
1 (8 ounce) container Cool Whip

Steps:

In a large serving bowl empty bag of marshmallows.
Open pineapple and pour over marshmallows, and stir well.
Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2

CHERRY FLUFF RECIPE

Cherry Fluff Recipe image

This Cherry Fluff dessert salad only takes 5 minutes to make along with chill time in the fridge. It's so simple to put together, and perfect for when you need a dessert in a hurry.

Provided by Dorothy Kern

Categories Dessert

Time 1h10m

Number Of Ingredients 5

Ingredients

1 21 ounce can cherry pie filling (or use about 2 cups of homemade)
1 20 ounce/567g can crushed pineapple
1 3.4 ounce/96g box instant vanilla pudding mix
8 ounces (226g) Cool Whip
2 cups (120g) mini marshmallows

Steps:

Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
Add the pudding mix and stir to combine.
Fold in cool whip until combined.
Add marshmallows and stir. Chill 1 hour before eating.
Store in refrigerator in an airtight container for up to 2 days.

Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 62 mg, Fiber 1 g, Sugar 24 g

PINEAPPLE FLUFF

Pineapple Fluff image

Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.

Provided by Michelle

Categories Dessert

Number Of Ingredients 6

Ingredients

1 can crushed pineapple ((20 ounces))
1 box vanilla instant pudding ((3.4 ounces))
1 container whipped topping ((8 ounces))
1½ cups mini marshmallows
½ cup crushed pecans
¼ cup maraschino cherries (halved and patted dry)

Steps:

In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
Once set, fold in whipped topping, marshmallows, pecans, and cherries.
Cover and refrigerate for 1-2 hours, or until chilled.

Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g

MARSHMALLOW GRAHAM DESSERT

Marshmallow Graham Dessert image

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups heavy whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.