Company Broccoli Three Cheese Bake Food

COMPANY BROCCOLI THREE-CHEESE BAKE

Steps:

• Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
• In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
• Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

COMPANY BROCCOLI THREE-CHEESE BAKE

Steps:

• 1. Preheat oven to 350*. Divide fried onions in half and reserve half for later.
• 2. Mix remaining onions, broccoli, cream cheese, and bell pepper in large dutch oven. Cover and cook over medium-low heat for 20 minutes and until all cheese is melted through. Transfer to a 3 quart casserole.
• 3. Bake uncovered for 20 minutes or until veggies are tender. Sprinkle remaining onions along sides of casserole and bake 5 minutes longer. 3 points per serving

COMPANY BROCCOLI THREE-CHEESE BAKE

Steps:

• Heat oven to 350°F Reserve 1 cup French-fried onions for topping.
• In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
• Transfer to ungreased 2- to 3-quart casserole.
• Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
• High Altitude (3500-6500 ft): Heat oven to 375°F In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.

BROCCOLI AND CAULIFLOWER CHEESE BAKE

Steps:

• Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
• Microwave Neufchatel and milk in 2-cup microwaveable measuring cup 1 min. or until Neufchatel is melted and mixture is blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar. Microwave 2 min. or until melted.
• Mix cracker crumbs and Parmesan; sprinkle over vegetables.

BROCCOLI-CHEESE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine first 5 ingredients in large bowl. Add broccoli; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Mix cracker crumbs and butter; sprinkle over broccoli mixture.
• Bake 25 min. or until heated through.

THREE CHEESE BROCCOLI AND PENNE BAKE

Steps:

• Set oven to 400 degrees.
• Grease an 11 x 7-inch baking dish.
• In a medium skillet heat oil, then add in garlic; saute for 1 minute, then add in the broccoli florets; saute for a couple of minutes, then remove to a bowl.
• Cook the penne in a large pot of boiling salted water until JUST firm tender; drain.
• In a large bowl, mix together marinara sauce, 1 cup mozzeralla cheese, 3/4 cup ricotta, fresh basil and 3 tablespoons Parmesan cheese; mix well to combine.
• Add in the cooked penne and the broccoli/garlic mixture; toss to combine, then season with salt and pepper.
• Transfer the mixture to prepared baking dish.
• Spoon and then spread with 1-1/4 cups ricotta cheese (you do not have to cover completely with ricotta).
• Sprinkle with about 1 cup (or more) mozzeralla cheese, then sprinkle with about 1/3 cup Parmesan cheese over the mozza cheese.
• Bake for about 20 minutes uncovered or until the cheese melts.
• Let stand for about 5-8 minutes before serving.

THREE CHEESE BROCCOLI

Steps:

• Place vegetables in container. Mix Seasoning Mix and milk in liquid measuring cup. Whisk until well blended. Pour mixture over vegetables. Close lid tightly. Shake gently to coat.
• Loosen lid to vent. Place in microwave.
• Microwave on HIGH 2 minutes or until desired texture. Let stand in microwave 2 minutes. Carefully remove cover. Stir before serving.
• Test Kitchen Tips:•For cauliflower florets, microwave on HIGH 4 minutes or until desired texture. •For potatoes, cut 2 medium potatoes into 1/2-inch chunks (about 4 cups), microwave on HIGH 6 to 7 minutes or until tender. •For cauliflower rice, microwave on HIGH 3 minutes or until desired texture. •For frozen vegetables, microwave according to package directions. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven.•CAUTION: Container will be hot. Use pot holders when removing from microwave. Do not reuse container.

BETTY CROCKER COMPANY BROCCOLI THREE-CHEESE BAKE

Steps:

• Heat oven to 350 degrees. Reserve 1 cup french fried onions for topping.
• In 5-qt dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover, cook over medium-low heat for 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2-3 qt casserole.
• Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole, bake 5 minutes longer