Marshmallow Apple Pie Food

MARSHMALLOW APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
• Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

MARSHMALLOW MERINGUE APPLE PIE

Steps:

• Roll out pie crust and place into pie plate.
• Fold under edge and crimp.
• Drizzle apples with lemon juice.
• Toss with combined sugar, flour, cinnamon and nutmeg.
• Spoon into shell.
• Bake @ 450 degrees for 30-35 minutes or until apples are tender.
• Reduce oven temperature to 350 degrees.
• Meanwhile, beat egg whites until soft peaks form.
• Gradually, add marshmallow cream, beating until stiff peaks form.
• Spread over apples, sealing to edge.
• Bake 10 minutes or until meringue is slightly browned.
• Cool and serve.

MARSHMALLOW APPLE PIE

Steps:

• Line a pie pan with plain pastry. Fill with pared and sliced apples. Combine sugar, salt, and nutmeg. Sprinkle over apples. Dot with butter. Bake in hot oven (425 F) until crust is brown and the apples tender. Remove from oven. Cover the apples with halved marshmallows. Brown in slow oven (325 F). Serve warm.

MARSHMALLOW APPLE PIE

Steps:

• 1. Preheat oven to 425. Line pie pan with plain pastry.
• 2. Peel, remove core and slice apples. Place in pie shell. Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter. Bake at 425 degrees for 30 minutes, or until crust is brown and the apples are tender
• 3. Remove from oven. Cover the apples with halved marshmallows. Brown in slow oven 325. Serve warm.

APPLE MARSHMALLOW PIE

Steps:

• 1. Put first 6 ingredients in a saucepan. Simmer 5 mins or till apples are tender and marshmallows are melted, stirring constantly. Cool slightly and pour into pie crust shell. Cool and top with cool whip...