CHOCOLATE-DIPPED CRANBERRY COOKIES
These pretty pink cookies always turn out so tender. They are the hit of my holiday! -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Using paper towels, pat chopped cranberries dry; stir into dough. , Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake until lightly browned, 11-13 minutes. Remove to wire racks to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into the chocolate; place on waxed paper. Sprinkle with walnuts if desired. Let stand until set. Freeze option: Drop cookie dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer cookie dough balls to a freezer container. May be frozen for up to 3 months. To use, bake frozen cookie dough as directed, increasing time by 3-4 minutes. Proceed with recipe as directed.
Nutrition Facts : Calories 130 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE DIPPED CRANBERRY COOKIES
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Grease cookie sheets.
CRANBERRY CHOCOLATE-DIPPED COOKIES
Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
Provided by My Food and Family
Categories Chocolate Recipes
Time 25m
Yield 42 servings, 2 cookies each
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
- Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
DOUBLE CHOCOLATE CRANBERRY COOKIES
Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!
Provided by Jennifer Cheng
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Sift flour, cocoa, baking soda, and salt together in a bowl.
- Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
- Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
- Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 12 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 37.4 mg, Sugar 7.9 g
CHOCOLATE DIPPED CRANBERRY COOKIES
This recipe is from Ocean Spray Cranberry awhile back -I got this recipe from the Ocean Spray processing/distribution store here in Las Vegas.. before they closed the viewing process window.. there was a wonderful gift shop- I also bought some cranberry wine vinegar.The lobster bottle shape won the 1992 Clear Choice Award for...
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Spray cookie sheets with non stick vegetable spray. (This photo just shows the lobster shaped bottle)
- 2. Using an electric mixer, beat butter and sugar together in a medium bowl until light and fluffy. Add cranberry vinegar or juice( and food coloring if using) and egg, mix well. (Photo shows cookie with food coloring.)
- 3. Combine flour, baking powder in a separate bowl. Add a little flour mixture to the cranberries to coat lightly . Add remaining flour mixture to butter mixture; mix until a soft dough forms. (Photo shows cookie dipped with white chocolate)
- 4. Stir in cranberries. Drop by rounded teaspoonfuls onto cookie sheets. Bake 10 minutes or until golden brown. Transfer cookies to wire rack to cool completely. Dip half of each cookie into the melted chocolate of your choice and then in nuts ,colored sugars or coconut. Place on wax paper to dry completely.
WHITE CHOCOLATE-DIPPED OATMEAL-CRANBERRY COOKIES
Great for gift-giving or your holiday table. Dipping these chunky cookies into white chocolate adds a special holiday touch, but they're great plain, too. From "Christmas with Southern Living 2006". Enjoy!
Provided by kitty.rock
Categories Drop Cookies
Time 37m
Yield 4 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Beat butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well. Add egg and vanilla, beating until blended.
- Combine flour, soda, baking powder and salt, gradually adding to butter mixture, beating until blended. Stir in cranberries, pecans and oats until blended.
- Drop dough by heaping tablespoonfuls 2 inches apart on lightly greased baking sheets.
- Bake at 375 degrees F for 9 to 11 minutes or until lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks to cool completely.
- Microwave white chocolate and shortening in a medium-size microwave-safe bowl on HIGH 1 minute or until chocolate melts, stirring once. Dip half of each cookie into melted chocolate, letting excess drip back into bowl. Place dipped cookies on wax paper; let stand until firm.
Nutrition Facts : Calories 2074, Fat 116.6, SaturatedFat 51.4, Cholesterol 186.8, Sodium 1097.4, Carbohydrate 249.3, Fiber 11.5, Sugar 169.8, Protein 21.3
CRANBERRY ORANGE CHOCOLATE CHIP COOKIES
These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose it.
Provided by Lorraine of AZ
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
- Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
- In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
- Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
- Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.
Nutrition Facts : Calories 74.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 63.2, Carbohydrate 10.3, Fiber 0.3, Sugar 5.9, Protein 0.8
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