1 2 3 Barbecue Sausage Food

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1-2-3 BARBECUE SAUSAGE



1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

ONE TWO THREE SAUSAGE BALLS



One Two Three Sausage Balls image

These are simple and so yummy ... there are never any left to bring home from holiday parties!

Provided by Elaine Harper

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Yield 12

Number Of Ingredients 3

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  • Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  • Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g

BARBECUE SAUSAGE SKILLET



Barbecue Sausage Skillet image

I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2006. I usually serve it over a mixture of white or wild rice.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb Italian sausage
2 cups fresh broccoli florets
1 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped sweet red pepper
1 tablespoon vegetable oil
1/2 cup water
1/2-2/3 cup barbecue sauce
1 ounce onion soup mix (1 envelope)
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked noodles or rice

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
  • Cut sausage into 1/2-inch slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.

Nutrition Facts : Calories 331.6, Fat 23.7, SaturatedFat 7.6, Cholesterol 43.4, Sodium 1577, Carbohydrate 13.5, Fiber 1.3, Sugar 4, Protein 16.3

BARBECUE SAUSAGE BITES



Barbecue Sausage Bites image

Make and share this Barbecue Sausage Bites recipe from Food.com.

Provided by Janae

Categories     Pork

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb cocktail smoked sausage links
3/4 lb bratwurst
3/4 lb Polish sausage
1 (16 ounce) bottle barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 (16 ounce) can pineapple chunks, drained

Steps:

  • Mix in Crock pot & cook for 3 hours.

Nutrition Facts : Calories 878.8, Fat 65.8, SaturatedFat 23.9, Cholesterol 159.3, Sodium 2524.9, Carbohydrate 40.1, Fiber 1.4, Sugar 27.5, Protein 31.9

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