SPICY HONEY-ROASTED CHICKEN
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
Provided by KDcook
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
- In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
- Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g
SPICY HONEY GLAZED CHICKEN
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking Light magazine and I serve it with pan fried broccoli and sweet hawaiian rolls. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless! This has only a medium spicy level, so just increase or decrease red pepper flakes to your taste... and enjoy!
Provided by MelvinsWifey
Categories Chicken Breast
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together first 7 ingredients (all the dry spices.).
- Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
- Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
- In a small bowl, mix honey and vinegar with a whisk and set aside.
- Put chicken under the broiler for 5 minutes.
- Turn chicken pieces once, and cook for another 5 minutes.
- Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
- Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.
ZESTY HONEY BAKED CHICKEN
Perfect for the oven, grill or rotisserie! Whatever your weather or desire permits!
Provided by Tammy Hicks
Categories Marinades
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Mix together with a whisk the honey, dressing and 57.
- 2. Now...if you're going to bake this in the oven, preheat to 350 degrees. Pierce chicken several times and pour mixture over chicken. Cover and bake for one hour.
- 3. If you're going to grill this, pierce chicken and place in gallon Ziploc bag. Pour marinade over and seal. Let sit over night. Grill over medium coals using left over marinade as a basting fluid until 10 mins before chicken is done.
- 4. If placing in a rotisserie, do the same way as preparing it to grill. Use the marinade to baste until 10 mins before meat is done.
SPICY HONEY-MUSTARD CHICKEN
Here's my healthier version of fried chicken tenders. The homemade honey mustard helps the whole wheat bread crumbs stick to the chicken. Make double the amount of the honey mustard if you want some dipping sauce on the side.
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 30m
Yield Serves 4
Number Of Ingredients 10
Steps:
- To make the honey mustard: Whisk the mustard, honey, mayonnaise, and hot sauce together in a medium bowl.
- To make the chicken: Preheat the oven to 400 degrees F. Rinse the chicken and pat dry. If using 2 large breasts, then place the chicken breasts on a cutting board and halve them horizontally so you end up with 4 pieces of even thickness (if using chicken cutlets, skip this step). If the chicken pieces are thicker than 1/2 inch, place a large sheet of plastic wrap on a cutting board and set 1 piece of chicken on top. Cover with another sheet of plastic wrap and then pound the chicken to a 1/2-inch thickness using a meat mallet or a heavy-bottomed pot. Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Add the chicken to the bowl with the mustard mixture and turn to coat. In a second medium bowl, stir together the bread crumbs, thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Dredge each piece of chicken through the bread crumbs, gently pressing the crumbs into each side. Place a metal cooling rack on top of a baking sheet, and mist the rack with spray. Spray each piece of chicken on both sides and set it on the rack. Bake the chicken until golden brown and cooked through, 25 to 30 minutes. Serve hot.
Nutrition Facts : Calories 213, Fat 6 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams
ZESTY CHICKEN
Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version from Micheal Everidge of Morristown, Tennessee features a tangy four-ingredient mustard sauce you can whip up in minutes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a thermometer reads 180°, basting occasionally with remaining mustard mixture. , Cover chicken and let stand for 5 minutes before cutting into serving-size pieces.
Nutrition Facts : Calories 347 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 328mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 29g protein.
57 ZESTY HONEY CHICKEN
Make and share this 57 Zesty Honey Chicken recipe from Food.com.
Provided by RecipeMonster
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
- For sauce, combine 57 Sauce and remaining ingredients.
- Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
- Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.
Nutrition Facts : Calories 393.8, Fat 5.9, SaturatedFat 1.5, Cholesterol 160.3, Sodium 189.2, Carbohydrate 36, Fiber 0.2, Sugar 35.1, Protein 48.9
ZESTY HONEY BAKED CHICKEN
Steps:
- 1. Place chicken in a glass baking dish.
- 2. In a medium bowl, mix together lemon juice, lime juice, grated lime peel, olive oil, ¼ cup honey, garlic and green onion.
- 3. Reserve ¼ cup marinade and pour remainder over chicken.
- 4. Cover and marinate for 1 hour, then place in an ungreased, baking dish.
- 5. In a small bowl, mix ¼ cup reserved marinade and remaining 3 tablespoons honey. Spoon over chicken.
- 6. Bake at 350 for 30 minutes or until juices run clear.
OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW
Steps:
- For the chicken: Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with a baking rack. Lay out the chicken and pat each piece dry with a piece of paper towel. Season with 1 teaspoon kosher salt.
- In a large bowl, combine the flour, garlic powder, paprika, onion powder, cayenne pepper, remaining 1/2 teaspoon kosher salt and pepper and stir well. Add the chicken pieces into the bowl and toss to coat each piece. Set aside.
- In a smaller bowl, whisk the egg with the mayonnaise, buttermilk and hot sauce. Scatter the crushed cornflakes into a shallow dish.
- Remove the chicken from the flour mixture one piece at a time and tap off any excess flour. Dunk and thoroughly coat the chicken in the buttermilk mixture, allow excess to drip off, then roll and press into the cornflake crumbs. Place the chicken onto the rack-lined baking sheet and continue until all of the chicken is coated, making sure to leave space between each piece.
- Bake the chicken until the internal temperature reaches 165 degrees F (75 degrees C) and the coating is golden brown, about 20 to 25 minutes for chicken breasts or thighs and 30 to 40 minutes for drumsticks. Season the chicken immediately with kosher salt and allow it to rest for about 5 minutes.
- For the spicy honey: Combine the honey, hot sauce and red pepper flakes in a small bowl. Transfer to an airtight container to store at room temperature for up to 1 month.
- For the slaw: Whisk together the vinegar, lemon juice, mustard, honey, celery salt and oil in a large bowl. Stir in the onion.
- Thinly slice the cabbage and shred the carrot on the large side of a box grater. Then add to the bowl. Season with salt and pepper and mix very well to combine.
- Serve the chicken with the spicy honey and slaw.
ZESTY HONEY-MUSTARD CHICKEN DRUMETTES
Chicken drumettes are baked until golden brown and then tossed with a warm honey mustard sauce in this easy and appealing appetizer.
Provided by My Food and Family
Categories Home
Time 30m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Mix mustard, honey and hot sauce in saucepan. Cook on low heat until heated through. Keep warm.
- Arrange wings in single layer on foil-lined shallow baking pan.
- Bake 20 to 30 min. or until wings are cooked through and golden brown. Toss wings with warm mustard sauce just before serving.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 5 g
More about "zesty honey baked chicken food"
ORANGE HONEY SPICY FRIED CHICKEN SCHINTZEL ON ZESTY ...
From jamiegeller.com
Cuisine Southern/Soul, Jewish FoodCategory Dinner, MainServings 4Total Time 1 hr 5 mins
- 2. Whisk flour, baking powder, salt, evoo, almond milk, eggs, hot sauce, and chopped chives or scallions.
SPICY HONEY-GLAZED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (20)Total Time 20 minsCategory American RecipesCalories 554 per serving
- Season the chicken with salt and pepper. Heat up a skillet and pan-fry the chicken thighs, skin side down first. Flip the chicken over and pan-fry until both sides are nicely browned and crispy. Keep turning and cooking the chicken to make sure they are completely cooked through. Remove from the skillet and discard the chicken fat.
- Heat up the Glaze in the skillet on low heat, reduce a little before adding the chicken thighs back in. Simmer on low heat until the glaze nicely coats both sides of the chicken. Check the inside of the chicken for doneness. Serve immediately.
SPICY HONEY-BRUSHED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
5/5 (239)Calories 321 per serving
- Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
- Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
GRILLED CHICKEN WITH SPICY HONEY BACON GLAZE - THE FOOD ...
From thefoodcharlatan.com
5/5 (1)Total Time 2 hrs 21 minsCategory Main CourseCalories 678 per serving
- In a large ziplock bag, squish together 1/3 cup balsamic vinegar, 3/4 cup oil, 3 tablespoons brown sugar, and 2 tablespoons steak seasoning.
- Seal and refrigerate for a few hours. (If you are marinading salmon, grill them after 1-2 hours at the longest or it will get mushy.
- If you are doing chicken, you can do it 2-3 days in advance if you want.)Preheat your grill to medium-high heat.Make the glaze.
SPICY HONEY BAKED CHICKEN - COOKED BY JULIE
From cookedbyjulie.com
5/5 (3)Total Time 1 hr 5 minsCategory EntreeCalories 307 per serving
- Season chicken thighs with cayenne pepper, paprika, garlic powder, onion powder, and salt and pepper on both sides.
SPICY HONEY CHICKEN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.2/5 (9)Category Main CourseCuisine AsianTotal Time 20 mins
- Use kitchen shears to trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well. Use your hands and get in there! Grill chicken for 3-5 minutes on each side, until cooked through.
- While chicken is cooking, warm honey in the microwave so it's not so thick. Add the vinegar and combine well. Reserve 2 Tablespoons of the honey glaze for later after the chicken has cooked to pour on right before serving. Take the rest and brush on chicken (both sides) in the final moments of grilling.
- I'm gonna warn you that this can make a hot mess, literally. It's sugar, and it's gonna drip. But the smelly smoke is worth it for a minute or two. Just leave your grill on for a few minutes after the chicken is done to burn off any excess glaze. It's totally worth it once you taste this stuff.
SPICY HONEY GARLIC CHICKEN - WHO NEEDS A CAPE?
From whoneedsacape.com
4.5/5 (90)Estimated Reading Time 4 minsCategory ChickenTotal Time 1 hr 10 mins
- While the chicken is refrigerating mix up the sauce. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes).
- Add vegetable oil to a frying pan. Fry the chicken in small batches, letting drain on a paper towel lined plate.
SPICY HONEY CRISPY BAKED CHICKEN WINGS + 10 HEALTHY ...
From ambitiouskitchen.com
5/5 (6)Total Time 1 hrCategory Appetizer, Game Day, SnackCalories 210 per serving
- Preheat oven to 275 degrees F. Set a wire rack inside of a foil-lined large rimmed baking sheet. Spray rack with nonstick cooking spray.
- Pat wings and drummies with a paper towel to dry well. Add chicken to a large plastic bag along with baking powder and salt; close bag and shake to coat wings.
- Add wings to wire rack and bake for 20 minutes. Then increase oven temp to 425 degrees F and bake for another 30-35 minutes or until wings are crispy and slightly golden.
- While wings are baking, whisk soy sauce, vinegar, honey, chili paste sriracha and ginger together until well combined. Next add sesame oil to a small saucepan and place over medium heat. Once oil is hot, add in garlic and saute for 30 seconds. Add in soy sauce mixture and simmer over medium low heat for 5 minutes, stirring frequently. This will help thicken and concentrate the sauce. Turn off heat but keep in saucepan until wings are ready.
SPICY JALAPENO HONEY GARLIC CHICKEN THIGHS - I AM A FOOD BLOG
From iamafoodblog.com
4.4/5 (5)Total Time 30 minsCategory MainCalories 289 per serving
- Mix the garlic and jalapeños in a small bowl and divide into two, reserving half of the mixture. Place the chicken thighs in a shallow dish and season generously with salt and pepper. Add half of the garlic and jalapeño mix and two tablespoons of oil. Marinate for an hour if you have the time, otherwise, just go ahead and cook.
- Grill or pan fry the chicken thighs on medium heat until the thighs are cooked through, 20-30 minutes, flipping as needed. If baking, put in a 375ºF oven for 30-40 minutes.
- While the chicken is cooking, mix together the reserved garlic and jalapeños along with the honey and water. If grilling, brush the thighs with the honey mixture and grill until golden and sticky. If cooking on the stove top, add the honey mix to the pan and turn the heat up to medium high and reduce to a glossy sauce. Enjoy immediately.
SPICY HONEY-BAKED CHICKEN RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
4/5 (77)Category MainCuisine CaribbeanTotal Time 1 hr 35 mins
- Place all the marinade ingredients into a large bowl and mix well. Place the chicken pieces in the bowl, coating each piece in the marinade, and cover with clingfilm. Leave to marinate in the fridge for at least an hour, or preferably overnight.
- Heat the oven to 200°C, fan 180°C, gas 6. Remove the chicken pieces from the marinade and put in a roasting tray, skin side-up. Bake in the middle of the oven for 30-40 minutes; check after 15-20 minutes and turn the dish round to make sure they’re cooking evenly, basting the chicken. When the pieces are golden and the juices are running clear they’re cooked. Drizzle the honey all over the chicken and slip the tray back into the oven for a further 10 minutes or until sticky and caramelised.
HONEY MUSTARD CHICKEN RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
5/5 (349)Total Time 1 hrServings 6
- Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the chicken and olive oil; season with salt. Roast until nearly cooked through, about 20 minutes for the breasts and 25 minutes for the legs, thighs and wings. Pour off the fat on the baking sheets. Preheat the broiler and position a rack just below center.
- On 1 of the baking sheets, toss all of chicken with the honey mixture. Turn the chicken skin side down and broil for about 5 minutes, basting with the honey and shifting the baking sheet, as necessary, until the pieces are browned. Turn the chicken skin side up and broil for 5 minutes longer, basting occasionally. The chicken is done when it's cooked through and the skin is deeply glazed but not blackened. Transfer the chicken to a platter. Pour the juices from the baking sheet into a heatproof bowl and skim off the fat. Serve the chicken, passing the juices on the side.
HONEY-AND-SPICE-GLAZED CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
- Preheat the oven to 425°. In a small bowl, stir together the honey, garlic, lemon juice, mustard, paprika and cayenne.
- Put the chicken breasts on a rimmed baking sheet. Using a sharp knife, make 2 deep slashes in each breast. Season the breasts with salt and black pepper, then brush most of the honey glaze all over them. Bake for 15 minutes. Brush the remaining honey glaze over the chicken breasts and bake for about 10 minutes longer, until just cooked through.
- Remove the chicken breasts from the oven and preheat the broiler. Brush the juices from the baking sheet onto the chicken and broil for about 1 minute, or until the chicken skin is crisp. Serve the glazed chicken right away.
FRIED RICE WITH SPICY HONEY CHICKEN | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 1 hr 10 mins
ZESTY HONEY BBQ CHICKEN - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
5/5 (3)Total Time 1 hr 20 minsServings 6
SPICY HONEY MUSTARD CHICKEN WINGS - LIFE'S AMBROSIA
From lifesambrosia.com
5/5 (1)Category Easy Appetizer Recipes, Main DishesCuisine AmericanTotal Time 35 mins
SPICY HONEY GARLIC CHICKEN (VIRAL RECIPE!) - TIFFY COOKS
From tiffycooks.com
5/5 (1)Category Appetizer, Main Course, Side Dish, SnackServings 4Total Time 30 mins
SPICY HONEY GARLIC CHICKEN RECIPE - SPEAKINGALOUD MAGAZINE
From speakingaloud.in
Cuisine ChineseCategory Main Course, Side DishServings 4Total Time 30 mins
SPICY HONEY-BRUSHED CHICKEN THIGHS - CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
Cuisine AsianCategory Chicken Main DishServings 4
OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW
From more.ctv.ca
Servings 4Total Time 55 minsCategory Dinner
SPICY HONEY GLAZED CHICKEN WINGS - BLOGGER
From healthygourmetfood.blogspot.com
Estimated Reading Time 1 min
HOW TO MAKE SPICY HONEY - MYRECIPES
From myrecipes.com
SPICY HONEY LIME CHICKEN. PIN FROM TWO COOKS IN ONE ...
From pinterest.ca
SPICY HONEY-BRUSHED CHICKEN THIGHS - 57 HEALTHY ...
From cookinglight.com
RECIPE: ZESTY HONEY BAKED CHICKEN - RECIPELINK.COM
From recipelink.com
BAKED CHICKEN LEGS IN SPICY GLAZE WITH HONEY SAUCE ON THE ...
From dreamstime.com
SPICY HONEY FRIED CHICKEN SANDWICH | FOODTALK
From foodtalkdaily.com
SPICY HONEY ORANGE CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY ORANGE SESAME CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
16 SPICY HONEY CHICKEN IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.ca
HEINZ 57 ZESTY HONEY CHICKEN BEST RECIPES
From wiki-recipes.info
SPICY-STICKY FRIED CHICKEN RECIPE - TODD PORTER AND DIANE ...
From ovt.hgf.dyndns.info
ZESTY HONEY BAKED CHICKEN RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SPICY HONEY BRUSHED CHICKEN THIGHS | CHICKEN.CA
From chicken.ca
HEINZ 57 ZESTY HONEY CHICKEN RECIPES
From tfrecipes.com
BAKED CHICKEN WINGS WITH ZESTY ITALIAN DRESSING - BAKED ...
From baked-chicken-thighs-recipe.supperrecipe.com
ZESTY HONEY BAKED CHICKEN
From pinterest.com
ZESTY HONEY BAKED CHICKEN | RECIPE | HONEY BAKED CHICKEN ...
From pinterest.com
SPICY HONEY BAKED CHICKEN | I HEART RECIPES - VIVA RECIPES
From vivarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love