Better Than Black Diamond Marinade For Steak Food

BLACK DIAMOND MARINATED STEAKS

Steps:

• Mix marinade ingredients together.
• Score steak on both sides.
• Marinate steaks for 8 to 10 hours.
• Grill 6 to 8 minutes per side.

BLACK DIAMOND STEAK

Steps:

• Score the steaks on both sides and set aside. Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat. Remove the steaks from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat for 6-8 minutes per side or until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit covered lightly with foil for 5 minutes before serving.

EMILY'S MARINATED VENISON STEAKS

Steps:

• Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove venison from the marinade and shake off excess. Discard remaining marinade.
• Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

BETTER THAN A-1 MARINADE FOR STEAKS

Steps:

• Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
• Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
• Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
• Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

BEST STEAK MARINADE

Steps:

• Combine the brown sugar, whiskey, apple cider vinegar, olive oil, Better Than Bouillon, onion powder, garlic powder, rosemary, garlic, salt, and black pepper in a large glass measuring cup. Stir with a spoon to combine.
• Place the steaks in a large zip-style freezer gallon bag and pour the marinade over steaks. Refrigerate for 4 to 24 hours. When ready to cook, allow the steaks to come to room temperature while preparing the grill.
• Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached. Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. Cover with aluminum foil to keep warm and allow to rest for 5 minutes.
• Slice on a cutting board. Serve the steak over a fresh garden salad, or serve with seasonal vegetables, and mashed potatoes.

BLACK DIAMOND STEAK MARINADE

Steps:

• 1. Score steaks on both sides then put in a large re-sealable bag.
• 2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
• 3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
• 4. Marinate in refrigerator overnight or 24 hours.
• 5. Grill to your desire likeness.

BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE

Steps:

• In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
• Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine