Pain De Chou Fleur Cauliflower Loaf Food
PAIN DE CHOU FLEUR (CAULIFLOWER LOAF)
A different twist on cauliflower cheese and one of my favorites. I have successfully cooked this in the micorwave which really cuts down on the cooking time.
Provided by Trudy Hobbs
Categories Cauliflower
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the cauliflowers into a large saucepan and add just enough water to cover.
- Bring to the boil and cook for 12-15 minutes , or until flowerets are very tender.
- Drain and set aside.
- Preheat the oven to moderate 180C degrees (350F degrees).
- Put the cauliflowers, potatoes, butter, seasoning and cayenne into a bowl and mash together to form a puree.
- You can use a food blender for this.
- One by one, add the eggs, beating well between each addition.
- Stir in 1 cup of grated cheese and spoon the puree into a well greased oven proof mould or bowl of medium size.
- Cover with foil and put the mould into a roasting pan one-third full of boiling water.
- Put the pan into the oven and bake for 1 hour.
- Remove the pan from the oven and remove the mould from the pan.
- Remove the foil.
- Place a serving (heatproof) dish over the top of the mould and invert quickly.
- The mould should slide out easily.
- Sprinkle the remaining cheese over the top and return the mould to the oven for 5 minutes, or until the cheese melts.
- Remove from the oven and serve.
Nutrition Facts : Calories 318.9, Fat 14.5, SaturatedFat 7.1, Cholesterol 241.3, Sodium 223.6, Carbohydrate 30.5, Fiber 7.3, Sugar 6, Protein 19.1
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