Pain De Chou Fleur Cauliflower Loaf Food

PAIN DE CHOU FLEUR (CAULIFLOWER LOAF)

Steps:

• Put the cauliflowers into a large saucepan and add just enough water to cover.
• Bring to the boil and cook for 12-15 minutes , or until flowerets are very tender.
• Drain and set aside.
• Preheat the oven to moderate 180C degrees (350F degrees).
• Put the cauliflowers, potatoes, butter, seasoning and cayenne into a bowl and mash together to form a puree.
• You can use a food blender for this.
• One by one, add the eggs, beating well between each addition.
• Stir in 1 cup of grated cheese and spoon the puree into a well greased oven proof mould or bowl of medium size.
• Cover with foil and put the mould into a roasting pan one-third full of boiling water.
• Put the pan into the oven and bake for 1 hour.
• Remove the pan from the oven and remove the mould from the pan.
• Remove the foil.
• Place a serving (heatproof) dish over the top of the mould and invert quickly.
• The mould should slide out easily.
• Sprinkle the remaining cheese over the top and return the mould to the oven for 5 minutes, or until the cheese melts.
• Remove from the oven and serve.