Cheesy Spinach And Potato Spring Rolls With Spicy Yogurt Rsc Food

SAVOURY POTATO ROLL WITH CREAM CHEESE FILLING

Steps:

• Preheat oven to 200°C Line an appr. 30 cm x 35 cm jelly roll pan with parchment paper (or foil if you prefer); grease paper.
• Peel potatoes and grate them finely. Mix grated potatoes with eggs and seasonings to form a batter.
• Spread the batter in the lined pan. Bake in the preheated oven for 20-25 minutes, or until the surface of the roll begins to turn golden.
• To make filling: Chop red onion, bell pepper, basil leaves and olives. Crumble feta cheese, soften cream cheese, and combine all filling ingredients, mixing until smooth.
• Spread the filling on top of the potato cake and roll the cake up.
• Wrap the roll in foil or clingfilm and let sit in the fridge for a few hours to set.
• Reheat before serving at 225 C for 5-10 minutes. Slice, and enjoy!

CHEESY SPINACH

Steps:

• In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
• Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
• Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
• Turn into heated serving dish; sprinkle bread crumbs over top.
• Serve Immediately.