CATFISH PARLOUR HUSH PUPPIES
In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. I can usually eat a bowl all by myself, and love both the regular and jalapeno tartar sauce. Recipe posted by request in the Austin American-Statesman a million years ago. The recipe is cut down from the restaurant proportion. The recipe makes a large number determined by how big the little puppies are rolled out. Instead of being round, Catfish Parlour's hush puppies are rolled out like cigarettes in little tubes.
Provided by Colean
Categories Breads
Time 1h7m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place one gallon of water in a large pot.
- Add the sugar,slat, garlic and onion.
- Bring to a rolling boil.
- Turn the flame off and stir in the corn meal. The mush will be very stiff, so stiff that it is difficult to stir.
- When mixed, scrape the mush out in a dishpan, flatten out on top and allow to cool.
- Later, if a skin has formed on top, peel it off and discard it.
- Knead the mush until pliable and easy to work with.
- Pinch off whatever size pieces you want the hugh puppies to be and form them by hand just as you would do with modeling clay. Make each hush puppy out of a rope or tube you've rolled between your palms. I like mine the length of about 4 inches, and the diameter of a kindergartner's chunky pencil.
- Deep fry at 350 degrees until they are hard on the outside.
- Do not put too many in the fryer at once because the oil will get too cool.
- Prep time includes the time for the mush to cool.
MISSISSIPPI CATFISH AND HUSHPUPPIES
Steps:
- Hushpuppies: Mix first 6 ingredients in mixing bowl. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency. Refrigerate for 45 minutes to 1 hour before using. Heat peanut oil to 325 degrees F. Using 2 teaspoons to drop the batter, dip the first teaspoon into water and then fill with hushpuppy batter. Use the other teaspoon to rake the batter into the oil. Cook for approximately 4 minutes until golden brown. The hushpuppies should roll over in the oil by themselves. If they do not, you may have to turn them.
- For the Catfish: Put first 6 ingredients into a large brown paper bag. Roll down the top and shake until well-mixed. Cut catfish in half lengthwise. Pat dry with paper towel. Mix milk and hot sauce. Dip catfish in milk bath, put in paper bag with breading and shake until covered. Place catfish into pot with about 4 inches of peanut oil heated to about 325 to 350 degrees F. Cook until brown and firm, about 6 to 7 minutes.
THE CATFISH PLACE'S HUSH PUPPIES
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a deep fryer or skillet to 375 degrees F.
- Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
- Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
- Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
- Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
- Remove and drain on paper towels. Serve hot.
GRANDMA'S HUSH PUPPIES
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.
Provided by gertc96
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
- Mix the first five ingredients together in a large bowl.
- Add the last four ingredients and mix well.
- If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
- Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
- Now, take about 1 tbs. size spoonfuls and place into grease.
- Allow to cook for about 5 minute or until golden brown and turn.
- Let cook on other side for about 3 more minute.
- Remove from grease and drain on paper towel lined plate.
- Enjoy with fried fish and cole slaw.
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FARM RAISED CATFISH | CATFISH PARLOUR | UNITED STATES
Austin original. ESTABLISHED IN 1973. Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, savory pinto beans, homemade hush puppies, jalapeno tartar …
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RECIPE: CATFISH PARLOUR HUSH PUPPIES - RECIPELINK.COM
Instead of being round, Catfish Parlour's hush puppies are rolled out like cigarettes in little tubes." 1 gallon water 1/3 cup sugar 1/4 cup salt 2 tablespoons granulated garlic 3 tablespoons granulated onion 4 lbs yellow cornmeal oil ( for frying) Place one gallon of water in a large pot. Add the sugar,salt, garlic and onion.Bring to a rolling boil. Turn the flame off and stir in the corn ...
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Get menu, photos and location information for Catfish Parlour in Austin, TX. Or book now at one of our other 2284 great restaurants in Austin.
From opentable.com
Location 11910 Research Blvd,Austin,TX,United StatesPhone (512) 258-1853
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Location 11910 Research Blvd,Austin,TX,United StatesPhone (512) 258-1853
CATFISH PARLOUR HUSH PUPPIES RECIPE - WEBETUTORIAL
4 Hours Or Less. The ingredients are useful to make catfish parlour hush puppies recipe that are water, sugar, salt, granulated garlic, granulated onion, yellow cornmeal, oil . Catfish parlour hush puppies may have an alternative image of recipe …
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DECENT HUSH PUPPIES ....... MEH ON THE... - CATFISH PARLOUR SOUTH
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CATFISH PARLOUR HUSH PUPPIES - RECIPE CART
Bring to a rolling boil. Step 4. Turn the flame off and stir in the corn meal. The mush will be very stiff, so stiff that it is difficult to stir. Step 5. When mixed, scrape the mush out in a dishpan, flatten out on top and allow to cool. Step 6. Later, if a skin has …
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FOR THOSE WHO LOVE CATFISH, SALAD AND HUSH PUPPIES - TRIPADVISOR
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BEST HUSH PUPPIES EVER! - CATFISH PARLOUR, AUSTIN TRAVELLER REVIEWS ...
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SOUTH AUSTIN | CATFISH PARLOUR
Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, savory pinto beans, homemade hush puppies, jalapeno tartar sauce and a great selection for dessert. The Catfish Parlour also offers great salads and grilled dinners as well. Try grilled chicken or catfish, fried oysters, jumbo shrimp and chicken fried …
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Cooking the Batter. Start off by heating vegetable oil in a deep fryer or deep skillet to 375 degrees. Add enough cooking oil to allow the hush puppies to float, about 3 inches. Drop batter by spoonfuls into the hot vegetable oil and fry until golden brown. Drain grease on paper towels and serve immediately.
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Gather the ingredients. Place a rack in a rimmed baking sheet. Heat the oven to 200 F. Place a rack in a rimmed baking sheet. Cut each catfish fillet in half crosswise. Combine the cornmeal, salt, and pepper in a shallow dish. Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets.
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Mar 17, 2017 - In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. I can usually eat a bowl all by myself, and love both the regular and jalapen…
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