SAUSAGE AND IMITATION CRAB FRIED RICE
This fried rice with imitation crab is one of my recipes that I whipped together because I am the type of person who doesn't want to eat the same white rice everyday or week. It is very good. My family really loved it. Just try it, you'll see.
Provided by MissNessaFromCottagevilleSC
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.
- Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.
- Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 44.6 g, Cholesterol 185 mg, Fat 24.7 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2514.7 mg, Sugar 10 g
FRIED RICE WITH CHINESE SAUSAGE
Steps:
- Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
CRAB FRIED RICE
As a young chef just starting out in New York, I had limited time and money. One of my favorite things to do on my rare days off was to Rollerblade down to Chinatown and explore the amazing ingredients in the markets. While I was there, I would usually get a bowl of fried rice, which was warm, comforting, and filling. In those days, I couldn't afford to get it with a luxe ingredient like crab--I added that later on. By including it in a simple bowl of fried rice, I'm reminded how one special ingredient can make an ordinary dish extraordinary.
Provided by Marcus Samuelsson
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large skillet over medium heat. When it shimmers, add the garlic, ginger, lemongrass, curry leaves, sausage, and curry powder and cook, stirring, for 5 minutes, or until very fragrant.
- Add the rice to the skillet and stir until all the rice is separated into grains. Cook, stirring occasionally, until the rice is hot, 2 to 3 minutes.
- Combine the soy sauce, sambal oelek, sugar, and a pinch each of salt and pepper in a small cup, then add it to the rice. Cook, stirring, for another minute.
- Pour the eggs over the rice and let them sit for about a minute. Stir the eggs into the rice and turn off the heat (you're not making scrambled eggs; you just want the eggs to make the rice creamy).
- Fold in the scallions and half of the crabmeat. Let sit for another minute. Taste the rice and season it with salt and pepper or more soy sauce.
- Spoon the rice onto a platter. Scatter the remaining crab and the cilantro over the top and garnish with the lime wedges. Set out a plate of lettuce leaves so you can spoon rice into the leaves, wrap, and enjoy.
SHRIMP AND CRAB MEAT WITH RICE
Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.
Provided by Eric R.
Categories Healthy
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
- Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
- Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
- Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
- Serve over rice.
IMITATION CRAB STIR-FRY
This is a filling, tasty dish. Perfect for those who are watching their waistlines and are tired of bland cuisine.
Provided by MAWs Kitchen
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare all fresh veggies and place into individual bowls.
- Sprinkle a pinch of ground ginger and salt on onions, cauliflower, cabbage, snow peas and tomatoes.
- Coat bottom of frying pan or wok with olive oil.
- When oil is hot add onions and sear for 5 minutes on high.
- Add garlic, cabbage, snow peas and cauliflower.
- Stir all ingredients together and add soy sauce to taste.
- Decrease heat and cover pan. Let simmer for about 15 minutes.
- Add imitation crab, toss ingredients to mix and cover. Simmer for an additional 15 minutes.
- Serve as is or over a bed of white rice.
Nutrition Facts : Calories 126.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 17, Sodium 739.2, Carbohydrate 23.4, Fiber 3.1, Sugar 10.8, Protein 8.4
More about "sausage and imitation crab fried rice food"
VIETNAMESE SAUSAGE AND IMITATION CRAB FRIED RICE + SIDE …
From youtube.com
Author Lilygarden's KitchenViews 94
SAUSAGE FRIED RICE | DINNER RECIPES - GOODTOKNOW
From goodto.com
THE BEST CHINESE SAUSAGE FRIED RICE - CASUALLY PECKISH
From casuallypeckish.com
CHINESE SAUSAGE FRIED RICE (腊肠炒饭) - RED HOUSE SPICE
From redhousespice.com
17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHICKEN, SAUSAGE & (IMITATION) CRAB "DIRTY RICE" - FEED YOUR SOUL …
From feedyoursoul2.com
SAUSAGE FRIED RICE - KHINSKITCHEN
From khinskitchen.com
EASY IMITATION CRAB FRIED RICE - LITTLE LIFE CHANGES
From littlelifechanges.wordpress.com
135 EASY AND TASTY IMITATION CRAB RICE RECIPES BY HOME COOKS
From cookpad.com
SAUSAGE FRIED RICE - PLOWING THROUGH LIFE
From plowingthroughlife.com
MOM'S ONE-SKILLET SAUSAGE AND RICE RECIPE - DIETHOOD
From diethood.com
THAI-STYLE CRAB FRIED RICE RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST IMITATION CRAB AND RICE RECIPES - YUMMLY
From yummly.com
KICKED UP FRIED RICE WITH SHRIMP AND CRABMEAT - EMERILS.COM
From emerils.com
FRIED RICE WITH SAUSAGE, SHRIMP AND CRAB MEAT - BIGOVEN
From bigoven.com
THAI STYLE CRAB FRIED RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY IMITATION CRAB FRIED RICE | IMITATION CRAB MEAT RECIPES, CRAB ...
From pinterest.com
FRIED IMITATION CRAB RECIPES (60) - COOKPAD
From cookpad.com
CRAB AND RICE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHINESE SAUSAGE FRIED RICE - TASTE OF ASIAN FOOD
From tasteasianfood.com
CRAB FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
FILIPINO FRIED RICE RECIPE WITH BACON OR SAUSAGE - URBAN BLISS LIFE
From urbanblisslife.com
FRIED RICE AND SAUSAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB AND CHINESE SAUSAGE FRIED RICE - CHINESE RECIPES
From fooddiez.com
OUR BEST IMITATION CRAB RECIPES - TASTE OF HOME
From tasteofhome.com
FRIED RICE WITH CHINESE SAUSAGE - LOLA KUSINERA
From lolakusinera.com
FRIED RICE SAUSAGE CRAB | FRIED RICE, SAUSAGE, FRIES
From in.pinterest.com
FILIPINO GARLIC FRIED RICE WITH CRAB PASTE - THE SPRUCE EATS
From thespruceeats.com
FRIED RICE WITH CHINESE SAUSAGE, CABBAGE, AND TORCH HEI RECIPE
From seriouseats.com
FRIED RICE WITH CRAB MEAT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST FRIED IMITATION CRABMEAT RECIPES - YUMMLY
From yummly.com
EDDIE V'S PRIME SEAFOOD CRAB FRIED RICE RECIPE
From secretcopycatrestaurantrecipes.com
[CRAB FRIED RICE] A WONDERFUL COMBINATION OF CRAB AND RICE!
From simplechinesefood.com
CRAB FRIED RICE - MARCUS SAMUELSSON
From marcussamuelsson.com
SAUSAGE AND IMITATION CRAB FRIED RICE | SPIREST
From spirest.online
CHINESE SAUSAGE FRIED RICE (LOP CHEUNG CHOW FAN): A 20-MINUTE …
From thewoksoflife.com
CHINESE SAUSAGE FRIED RICE - THE PEACH KITCHEN
From thepeachkitchen.com
32 INSANELY DELICIOUS IMITATION CRAB RECIPES - ALPHA RAGAS
From alpharagas.com
DISCOVER IMITATION CRAB FRIED RICE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
IMITATION CRAB RICE CASSEROLE - RECIPES - COOKS.COM
From cooks.com
SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love