ROASTED POTATO WEDGES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.
ROASTED SWEET POTATO OVEN FRIES
I don't know what I like best about these sweet wedges - the way the sweet potato skins crisp and caramelize, the creamy texture of the sweet flesh, or the subtle flavors of the spices and infused oil.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, appetizer, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the chopped lemon grass and ginger in a mortar and pestle and add a generous pinch of kosher salt. Pound and grind until you have obtained a coarse paste. Add 1 tablespoon of the olive oil and work the ingredients together with the pestle. Scrape into a small saucepan and add the remaining olive oil. Stir together and bring to a very gentle sizzle over medium-low heat. Sizzle, shaking or swirling the pan often, for 2 minutes and turn off the heat. Allow the mixture to steep for 30 minutes. Strain into a large bowl, pressing the ginger and lemon grass against the strainer to extract all of the oil. You should have 3 tablespoons of oil. Add a little more olive oil if necessary.
- Meanwhile preheat the oven to 400 degrees. Line a baking sheet with parchment and brush the parchment with olive oil. Cut the sweet potatoes in half lengthwise. If they are very long, cut the halves in half crosswise as well. Cut each half into 4 long wedges - smaller sweet potatoes will yield 8 wedges, larger will yield 16.
- Place the sweet potato wedges in the bowl with the oil. Add the ground cumin and coriander, and salt to taste, and toss together until the wedges are thoroughly coated with oil. Place on the baking sheet in a single layer (use 2 baking sheets if necessary). Place in the oven and set the timer for 10 minutes. Turn the wedges over and roast for another 10 minutes. Turn the wedges again and roast for another 5 to 10 minutes, depending on the thickness of the wedges and how fast they are caramelizing. The wedges should be tender when pierced and there should be some caramelized bits, especially at the thin tips. Remove from the heat and allow to cool slightly before eating.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 12 grams, Carbohydrate 66 grams, Fat 14 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 587 milligrams, Sugar 1 gram
SPICED SWEET POTATO WEDGES
Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy
Provided by Katy Greenwood
Categories Buffet, Side dish, Snack
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, bash together the spices, herbs, garlic and some seasoning.
- Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30-40 mins until soft inside and crisp on the outside.
Nutrition Facts : Calories 193 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
POTATO WEDGES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Provided by Jamie Oliver
Categories Vegetables Recipes Vegetables Potato Vegetable sides
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
Nutrition Facts : Calories 157 calories, Fat 5.3 g fat, SaturatedFat 0.7 g saturated fat, Protein 3.2 g protein, Carbohydrate 25.8 g carbohydrate, Sugar 0.9 g sugar, Sodium 0.6 g salt, Fiber 2 g fibre
OVEN ROASTED SWEET POTATO WEDGES
This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.
Provided by Marie
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Peel potatoes and cut into 1" wedges.
- In a large bowl, toss potatoes with oil.
- Mix sugar and seasonings together and add to potatoes.
- Toss until evenly coated.
- Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.
ROASTED SWEET POTATO WEDGES
Steps:
- Preheat the oven to 375 degrees F.
- Wash the yams and slice into 1/4-inch-thick wedges. Place the yams in a large mixing bowl and coat with the olive oil. Sprinkle with salt and pepper and spread out on a baking sheet. Roast the yams until tender to the touch, about 30 minutes.
- Put the canola oil in a frying pan and heat to 180 degrees F. Fry the yams on each side until the outside is brown and caramelized. Season with salt, pepper and the chopped parsley. Serve with ketchup or your favorite condiment.
OVEN ROASTED SWEET POTATO WEDGES
Oven roasted sweet potato wedges are quick and easy to make. They go so well with cranberry dip or serve them as a side with any meat. A flavorful side or snack!
Provided by Julia
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F/200°C.
- Wash the sweet potato thoroughly under running water, making sure to remove any dirt. Trim off the ends.
- Cut it in half crosswise. Place each half onto a chopping board (the wide side down) and cut it into quarters. That way the potato stands on the chopping board without moving which makes it easier to cut them through. Place the quarters (thick wedges) onto a chopping board skin side down, cut each in half again and you are done!
- Transfer the wedges into a large mixing bowl. Add the rest of the ingredients and toss the wedges well making sure every single one is covered with the seasoning.
- Transfer them onto a baking tray lined with baking parchment and spread them around.
- Bake them in a preheated oven at 400°F/200°C for 20 minutes or until they are cooked through.
- Serve as a side or with a dip of your choice.
Nutrition Facts : Calories 228 kcal, Carbohydrate 31 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
ROASTED SWEET POTATO WEDGES
Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!
Provided by 90sKid
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 1
Number Of Ingredients 6
Steps:
- Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil, garlic, and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Nutrition Facts : Calories 322 calories, Carbohydrate 47.4 g, Fat 13.7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 606.2 mg, Sugar 9.5 g
SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: medium sweet potatoes, olive oil, salt, pepper, fresh rosemary
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
Nutrition Facts : Calories 435 calories, Carbohydrate 54 grams, Fat 23 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams
CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
SWEET-POTATO WEDGES
A little garlic and spice make these sweet potatoes stand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.
- On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.
OVEN-ROASTED SWEET POTATOES
This is a recipe that I picked up on a recent trip to Central Market in Dallas, TX. Sounds like a healthy way to prepare sweet potatoes.
Provided by PaulaG
Categories Yam/Sweet Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place the sweet potatoes in a shallow roasting pan that has been sprayed with cooking spray.
- Drizzle with the oil, sprinkle with salt and pepper; toss well to coat.
- Place in preheated oven and bake for 30 minutes.
- Add the onions; stirring well.
- Bake an additional 30 minutes; remove from oven.
- Preheat broiler.
- Drizzle the sweet potato mixture with melted butter; stirring to coat.
- Broil 10 minutes or until browned.
Nutrition Facts : Calories 106.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 2.5, Sodium 198.6, Carbohydrate 20.6, Fiber 3.3, Sugar 5.5, Protein 1.8
ONE PAN ROASTED SWEET POTATOES
Quick and easy oven roasted sweet potatoes recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish has hints of cinnamon and ginger.
Provided by Abeer
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Spread potatoes in a baking tray, lined with foil paper.
- Drizzle olive oil and sprinkle cinnamon, ginger, paprika, salt, pepper.
- Mix until evenly coated.
- Spread out the potatoes so that they are not overlapping and bake evenly.
- Bake at 425 degrees for 20-25 minutes or until crisp and golden brown on the outside but soft on the inside. Be sure to toss everything halfway through.
- Serve immediately and enjoy!
Nutrition Facts : Calories 5 kcal, Sodium 41 mg, ServingSize 1 serving
BAKED CRISPY POTATO WEDGES
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
OVEN-ROASTED POTATO WEDGES
Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
Nutrition Facts :
More about "oven roasted sweet potato wedges food"
CRISPY BAKED SWEET POTATO WEDGES RECIPE - …
From chefdehome.com
Cuisine EuropeanTotal Time 40 minsCategory Appetizer, Snack
- Preheat oven at 450 degrees Fahrenheit. Line a baking sheet with aluminium foil. Place in oven. Mix all dry spices in a small bowl and set aside.
- Wash and peel the sweet potatoes. Trim the ends. Cut into two parts lengthwise, then make three wedge from each half. You can also cut long sweet potato's wedges into half .
- Place cut wedges in a bowl. Add oil and massage to coat all wedges in oil. Sprinkle seasoning mix on top. Fold to coat well.
- Take baking sheet out of oven. (Be careful it will be hot). Place seasoned sweet potato wedges onto baking sheet, cut side down. Space each wedge at-least an inch apart for better heat circulation. Bake for 20-25 minutes. Half way through cooking, take out baking sheet. Flip each wedge to make second cut side down. Put back in oven and continue baking.
SPICY ROASTED SWEET POTATO WEDGES RECIPE - ADD A …
From addapinch.com
5/5 (18)Category Side DishCuisine AmericanTotal Time 30 mins
- Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings.
- Place into the preheated oven and roast until the potatoes are browned, crispy on the outside and fork tender on the inside, about 25 minutes. Remove from the oven and serve.
SWEET POTATO WEDGES {EASY OVEN RECIPE} – WELLPLATED.COM
From wellplated.com
5/5 (2)Total Time 38 minsCategory Side DishCalories 141 per serving
- Cut each sweet potato in half lengthwise. Cut each half into 3 or 4 long spears (so you will have 6 to 8 wedges per potato). Each spear should be about ¾-inch to 1-inch wide; the most important thing is to cut them as uniform in size as you can so that they bake evenly.
SPICY OVEN ROASTED SWEET POTATO WEDGES RECIPE + …
From whiskaffair.com
Ratings 2Calories 216 per servingCategory Side Dish, Snacks And Appetizer
OVEN-ROASTED SWEET-POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 189 per servingServings 4
- Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.
- Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.
SWEET POTATO WEDGES (PERFECTLY ROASTED!) – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 40 minsCategory Side Dish or Main DishCalories 258 per serving
- In a small bowl, mix the spices and salt together. (Variation: If you want a crispier sweet potato wedge, add 3 tablespoons cornstarch here.) Wash the sweet potatoes, keeping the skins on. Slice the potatoes into short wedges by doing the following: slice each potato in half crosswise, then in half lengthwise. Place each piece cut side down and slice it in half. Then flip them over and cut that piece down the center into two wedges (see this video, but cut them in half). In a large bowl, mix the potatoes with the olive oil and spices.
- Line a baking sheet with parchment paper, and spread the potatoes on the sheet in a single layer. Roast the potatoes for 30 to 35 minutes until tender and starting to become crisped and brown (no need to stir).
OVEN-ROASTED SWEET POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 129 per servingTotal Time 36 mins
- . Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.
- . Bake at 450° for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.
OVEN ROASTED POTATO WEDGES - AMBER'S NATURAL NUTRITION
From ambersnaturalnutrition.com
Cuisine AmericanCategory Side DishServings 2Total Time 40 mins
- place potato wedges onto a baking tray and drizzle with olive oil and seasoning salt. Use your hands to thoroughly coat the wedges.
OVEN ROASTED SWEET POTATO WEDGES - 24 CARROT KITCHEN
From 24carrotkitchen.com
Ratings 2Category Side DishCuisine AmericanTotal Time 45 mins
- To the bowl, add one tablespoon olive oil, pinch of sea salt and pepper and 1/2 teaspoon smoked paprika. Toss with your hands to combine and to coat all the sweet potatoes with the spice mixture.
OVEN ROASTED SWEET POTATOES - JESSICA GAVIN
From jessicagavin.com
3.9/5 (87)Total Time 1 hr 30 minsCategory SideCalories 178 per serving
- Line a large baking sheet with foil. Grease with olive oil, spreading into an even layer to prevent sticking.
OVEN-FRIED POTATOES & SWEET POTATOES RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Baked & Roasted Sweet Potato RecipesCalories 138 per serving
- Position rack in upper third of oven; preheat to 450 degrees F. Coat a baking sheet with cooking spray.
- Cut each potato lengthwise into 8 wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.
- Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast until golden brown, 10 to 15 minutes longer. Serve immediately.
SWEET POTATO WEDGES {ONLY 4 ... - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (6)Total Time 40 minsCategory Appetizer, Side DishCalories 257 per serving
- Toss potatoes with oil and seasonings. Place potatoes skin side down on prepared baking sheet.
OVEN-ROASTED SWEET-POTATO WEDGES RECIPE | HEALTH.COM
From health.com
Calories 189 per serving
- Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.
- Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.
OVEN-ROASTED SWEET POTATO WEDGES RECIPE - MELISSA …
From foodandwine.com
Servings 4Total Time 25 mins
- Preheat the oven to 450°. On a large rimmed baking sheet, toss the sweet potato wedges with the olive oil and season with salt and pepper. Roast for about 20 minutes, until golden.
OVEN SWEET POTATO WEDGES - ILONA'S PASSION - RECIPES
From ilonaspassion.com
5/5 (1)Calories 334 per servingCategory Side Dish
- Peel sweet potatoes, cut in half, then cut into wedges, you should have approximately 6-8 wedges.
OVEN BAKED SWEET POTATO WEDGES (THAT ARE ACTUALLY CRISPY)
From liveeatlearn.com
5/5 (3)Total Time 1 hr 40 minsCategory Side Dishes, SnacksCalories 324 per serving
- Wash sweet potatoes, then cut into wedges (cut in half, then cut each half into 4 pieces, lengthwise). Places wedges in a large bowl of cold water and set in the fridge for 30 minutes to an hour (or longer if you’ve got places to be).
- Remove wedges from water and pat dry. Add 1 Tbsp of cornstarch to a plastic bag and toss in the sweet potatoes. Blow some air into the bag and shake shake shake. Potatoes should be lightly, evenly coated in cornstarch (add more cornstarch as necessary).
- Lay potatoes on a parchment paper-lined baking sheet and drizzle with oil. Toss the potatoes around to evenly coat each with oil, then arrange fries skin-side down so that none are touching and each has plenty of room to let out moisture (you may need to use 2 pans).
BAKED SWEET POTATO WEDGES - EASY OVEN-BAKED RECIPE - TWO ...
From twospoons.ca
Reviews 1Category Appetizer, Side DishServings 3Total Time 50 mins
- Slice the sweet potatoes in half lengthwise and then cut into quarters. Slice each quarter into wedges, about 1/2 inch thick at the ends. Place in a large mixing bowl.
- In a small bowl, mix together the oil, thyme, salt, garlic powder, onion powder, pepper and chili flakes. Pour over the wedges and toss to combine.
- Arrange the sweet potatoes onto the baking sheets, ensuring there is adequate space between each, and they are not over-crowded. Bake in the oven for 20 minutes, then remove from heat and flip the potatoes to roast the other side, bake for an additional 15 minutes, or until crispy and golden.
MAPLE ROASTED SWEET POTATO WEDGES | MCCORMICK
From mccormick.com
Servings 5Category Appetizers,Side Dishes
SWEET POTATO WEDGES RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Side Dishes
ROASTED SWEET POTATO WEDGES - EASY PEASY MEALS
From eazypeazymealz.com
Cuisine AmericanCalories 266 per servingCategory Dinner
OVEN-BAKED SWEET POTATO WEDGES - SIDECHEF
From sidechef.com
5/5 (1)Total Time 1 hr 40 minsServings 4Calories 69 per serving
ROASTED SWEET POTATO WEDGES BASE RECIPE - TO TASTE
From totaste.com
Cuisine AmericanTotal Time 30 minsCategory Side, Vegetable
CRISPY BAKED SWEET POTATO WEDGES RECIPE - PAULA DEEN
From pauladeen.com
Servings 5Total Time 5 mins
OVEN ROASTED SWEET POTATO WEDGES | LAWRY'S - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Side DishesServings 4
FOOD.COM - OVEN FRIED SWEET POTATO WEDGES CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SWEET POTATOES IN BULK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO COOK CRISPY POTATO WEDGES IN THE OVEN - MONTALVOSPIRITS
From montalvospirits.com
OVEN-ROASTED SWEET POTATO WEDGES - POPSUGAR
From popsugar.com
HEALTH - OVEN ROASTED SWEET-POTATO WEDGES CALORIES, CARBS ...
From frontend.myfitnesspal.com
ROASTED SWEET POTATO WEDGES - CANADIAN LIVING
From canadianliving.com
SWEET POTATO WEDGES RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OVEN BAKED GARLIC & THYME SWEET POTATO WEDGES - GILBERT'S ...
From gilbertsfresh.com.au
ROASTED SWEET POTATO WEDGES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love