Chicken Crockpot Tenders Food
CROCK POT CHICKEN TENDERS WITH GRAVY
This Crock Pot Chicken Tenders with Gravy recipe is super simple and delicious meal all of your family and friends will love!
Provided by Aunt Lou
Categories Main
Time 1h33m
Number Of Ingredients 6
Steps:
- Put your meat in the bottom of your 4-quart slow cooker
- Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours
- If desired, use two forks to tear your chicken into bite size pieces
- Serve your meat over your noodles with the gravy over everything
Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 42 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 121 mg, Sodium 967 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TANGY TENDER CHICKEN (CROCK POT)
Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Provided by Kree6528
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
- Drain pineapple, reserving juice. Place pineapple over chicken.
- Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
- Cover and cook on LOW for 8 hours.
- Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
- Serve over rice.
Nutrition Facts : Calories 290.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.5, Sodium 628.6, Carbohydrate 40, Fiber 2.9, Sugar 30.5, Protein 29
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