Chicken Crockpot Tenders Food

CROCK POT CHICKEN TENDERS WITH GRAVY

Crock Pot Chicken Tenders with Gravy image

This Crock Pot Chicken Tenders with Gravy recipe is super simple and delicious meal all of your family and friends will love!

Provided by Aunt Lou

Categories Main

Time 1h33m

Number Of Ingredients 6

Ingredients

2 lbs Chicken Tenders
10.5 oz can French onion soup
10.5 oz can cream of mushroom soup
.87 oz brown gravy mix packet
pepper to taste
thick cut egg noodles (, prepared)

Steps:

Put your meat in the bottom of your 4-quart slow cooker
Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
Cover and cook on low for 3-4 hours or high for 1.5-2 hours
If desired, use two forks to tear your chicken into bite size pieces
Serve your meat over your noodles with the gravy over everything

Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 42 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 121 mg, Sodium 967 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TANGY TENDER CHICKEN (CROCK POT)

Tangy Tender Chicken (Crock Pot) image

Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.

Provided by Kree6528

Categories Chicken Breast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb baby carrots
1 medium green pepper, cut into strips
1 medium onion, cut into wedges
6 boneless skinless chicken breast halves
1 (20 ounce) can pineapple chunks
1/3 cup packed brown sugar
1 tablespoon soy sauce
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup hot water
hot cooked rice

Steps:

In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
Drain pineapple, reserving juice. Place pineapple over chicken.
Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
Cover and cook on LOW for 8 hours.
Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
Serve over rice.

Nutrition Facts : Calories 290.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.5, Sodium 628.6, Carbohydrate 40, Fiber 2.9, Sugar 30.5, Protein 29

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