Burgers In A Pouch Food

HAMBURGER FOIL PACKETS ("HOBO DINNER")

Steps:

• Combine ground beef, Worcestershire sauce and seasoning in a bowl. Mix well and shape into 6 evenly-sized patties.
• Divide potatoes and carrots between 6 large pieces of lightly oiled heavy-duty aluminum foil. Season with salt, pepper, dried parsley and garlic powder.
• Place hamburger patties on vegetables, then top with sliced onions and mushrooms. Season with more salt/pepper/parsley/garlic. Generously drizzle with olive oil, then seal foil packets.
• Grill packets over medium heat, OR cook on hot campfire coals, 15 to 20 minutes per side. Alternatively, bake packets on a baking sheet at 375°F for 45-60 minutes, or until beef patties are done.

BURGERS IN A POUCH

Steps:

• Lay out the foil and in the center of each.
• Put a pat of margarine.
• Lay on 1 onion slice and push a burger patty on to it.
• Stack a sliced carrot on one side of the Burger.
• Stack a sliced potato on the opposite side.
• I like to set them on their edge and push them into the burger.
• Salt and pepper to taste and top with another pat of margarine.
• Fold 2 sides to the center and roll to top of Burger.
• Fold up the 2 remaining edges to make a pouch.
• Grill till carrots and potatoes are fork tender, about 30 minutes.
• Or bake at 350 deg for about 30 minutes.
• Great warmed up in the microwave.

BURGER AND VEGGIE FOIL PACKS

Steps:

• Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
• Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
• Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
• Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

CHEESEBURGER POCKETS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.