How To Marinate Ribs Food

RIB MARINADE

Steps:

• Combine all ingredients.
• Marinade meat several hours or overnight.
• Can freeze.

THE BEST BABY BACK RIBS

Steps:

• If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

REALLY STICKY RIBS

Steps:

• Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
• Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
• Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.

EASY RIB MARINADE

Steps:

• Mix all ingredients pour over ribs let sit for one hour.
• Then grill or roast. Enjoy!

MARINATED BEEF SHORT RIBS

Steps:

• Preheat oven to 350F.
• Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.
• Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
• Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.

MARINATED AND GRILLED BONELESS RIB ROAST OF PORK FOR BURRITOS

Steps:

• Peel and mash the garlic. Sprinkle garlic with the salt and chop to a fine paste. Mix well in a small bowl with the paprika, cayenne, cumin and oregano. Nick the rib roast in 8 places or so to allow the marinade to penetrate. Spread the marinade over the roast, cover, and marinate for 48 hours. When ready to prepare burritos, grill the roast until just past pink. Slice thinly.;

HOW TO MARINATE RIBS

Steps:

• Defrost the ribs completely in the fridge for 2-4 days. Before marinating or cooking ribs, make sure they are completely defrosted. The safest and easiest way to defrost ribs is to put them in the refrigerator 2-4 days before you want to cook them.Using this method, the ribs will take 1 day for every 4 pounds (1.8 kg) of meat to defrost.
• Defrost ribs in a few hours using a cold water bath. Fill a bowl or the sink with cold water. Submerge the ribs completely in the water in their original packaging or an airtight plastic bag. Add cold water as needed to keep the temperature around 40 °F (4 °C). Using this method, the ribs will take 30 minutes per 1 pound (0.45 kg) to defrost.
• Rinse the defrosted ribs in cool water. Unwrap the ribs and run them under cool water. This will get rid of any bone bits or debris left over from butchering.
• Trim the membrane from the underside of the ribs. The membrane is a paper-thin layer on the bone side of the ribs. Many times, your ribs will already be skinned of their membrane. If not, insert a butter knife between the bone and the membrane to create separation. It should come away easily, but use a sharper knife if it doesn't. Then, use your hands to pull the membrane off of the bones. Leaving membrane on the ribs will result in a tough, rubbery texture.
• Rub the marinade into the ribs. Rub the marinade into the meat using a basting brush, spatula, or your hands. Cover all of the meat on both sides with a thick layer.
• Put the ribs in a covered container and refrigerate them for 2-24 hours. Allow at least 2 hours for the marinade to absorb into the meat, or up to 24 hours for the most flavor. Keep the ribs moist by adding more marinade about every 3 hours. Always marinate meat in the fridge and do not reuse leftover marinade.
• Grill ribs for a smoky flavor or cook ribs in the oven for a tender texture. Grill ribs over indirect heat for about an hour and finish over direct heat for 20 minutes until they are done. Or cook ribs at 275 °F (135 °C) for 2-2 ½ hours in the oven. When the meat starts to pull away from the ends of the bones, you can start testing to see if the ribs are done.

FREAK'N GOOD RIBS

Steps:

• In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
• Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
• Preheat grill for medium heat.
• Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.