Beer And Brown Sugar Steak Marinade Food

BEER AND BROWN SUGAR STEAK MARINADE

Steps:

• Preheat grill for high heat.
• Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
• Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
• Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

BEER MARINADE

Steps:

• Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
• Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

BEER & BROWN SUGAR STEAK MARINADE

Steps:

• Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
• In a bowl, mix together beer, teriyaki sauce, and brown sugar.
• Pour sauce over steaks, and let sit about 15-30 minutes.
• Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
• Preheat grill for high heat.
• Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
• Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
• Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)

Steps:

• Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.

BEER AND BROWN SUGAR STEAK MARINADE

Steps:

• 1. Directions 1. Preheat grill for high heat. 2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes. 3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes. 4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

BEER MARINATED STEAK

Steps:

• Combine the garlic, brown sugar, beer, oil, Worcestershire sauce, lime juice and black pepper in a large bowl or container.
• Place the steak in the marinade. Cover and place in the fridge for at least 2 hours.
• Pre heat the oven to 275F / 135c.
• Place the steak in a small baking tin and place in the oven for 15 to 20 minutes. For medium rare, the steak should register at 90-95F / 32-35c. Once done, remove the steak from the oven.
• Add a tablespoon of oil to a pan with the butter and place on a high heat.
• Once hot, place the steak in the pan. Cook on one side for 2 minutes.
• Flip the steak over and cook for another 2 minutes whilst basting the top side of the steak with the fat in the pan.
• Remove the steak, let rest for 10 minutes before carving and serving.

BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK

Steps:

• mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.