Edamame Food

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EDAMAME SALAD



Edamame Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Boil 1 1/2 cups frozen shelled edamame as the label directs; drain and rinse under cold water. Toss with 1 cup each chopped tomato and cucumber, 1 minced red jalapeno and 1/4 cup chopped red onion. Add 1 tablespoon soy sauce, 2 teaspoons each brown sugar, lemon juice, lime juice and mirin or other rice wine, 1 teaspoon each grated ginger and rice vinegar, and 1/2 teaspoon sesame oil. Toss; season with salt and pepper.

EDAMAME



Edamame image

One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)

Provided by GinnyP

Categories     Lunch/Snacks

Time 10m

Yield 1 batch, your choice of size

Number Of Ingredients 2

edamame, as much as you would like to prepare (I use fresh, but frozen is easier to find and works well)
salt

Steps:

  • If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
  • (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
  • Have a discard bowl handy for the shells.
  • You may never want to eat potato chips again!

Nutrition Facts :

EDAMAME SALAD



Edamame Salad image

This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

Provided by dawnie2u

Categories     Soy/Tofu

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb frozen shelled edamame
3 cups frozen petite corn kernels
1 chopped red bell pepper
3/4 cup sliced green onion
1/2 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
2 tablespoons marjoram or 2 tablespoons basil
1/3 cup fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons olive oil
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper

Steps:

  • Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
  • Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
  • In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.

CRISPY EDAMAME



Crispy Edamame image

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!

Provided by Sophia Candrasa

Categories     Appetizers and Snacks     Beans and Peas

Time 20m

Yield 5

Number Of Ingredients 4

1 (12 ounce) package frozen shelled edamame (green soybeans)
1 tablespoon olive oil
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
  • Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
  • Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 7.7 g, Cholesterol 3.5 mg, Fat 8.5 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 71.4 mg

More about "edamame food"

8 SURPRISING HEALTH BENEFITS OF EDAMAME

From healthline.com
Estimated Reading Time 7 mins
  • High in Protein. Getting enough protein is crucial for optimal health. Vegans and those who rarely eat high-protein animal foods need to pay special attention to what they eat on a daily basis.
  • May Lower Cholesterol. Observational studies have linked abnormally high levels of cholesterol with an increased risk of heart disease (4, 5). One review concluded that eating 47 grams of soy protein per day can lower total cholesterol levels by 9.3% and LDL (the “bad”) cholesterol by 12.9% (6).
  • Doesn’t Raise Blood Sugar. Those who eat lots of easily digested carbs, such as sugar, on a regular basis are at an increased risk of chronic disease (11, 12).
  • Rich in Vitamins and Minerals. Edamame contains high amounts of several vitamins and minerals, as well as fiber. The table below shows the levels of some of the main vitamins and minerals in 3.5 ounces (100 grams) of edamame and mature soybeans, comparing the two (2, 15).
  • May Reduce the Risk of Breast Cancer. Soybeans are high in plant compounds known as isoflavones. Isoflavones resemble the female sex hormone estrogen and may bind weakly to its receptors, which are located on cells throughout the body.
  • May Reduce Menopausal Symptoms. Menopause is the stage in a woman’s life when she stops menstruating. This natural condition is often associated with adverse symptoms, such as hot flashes, mood swings and sweating.
  • May Reduce the Risk of Prostate Cancer. Prostate cancer is the second most common type of cancer in men. About one in seven will get prostate cancer at some point in his life (36, 37).
  • Might Reduce Bone Loss. Osteoporosis, or bone loss, is a condition marked by brittle and fragile bones that are at an increased risk of breaking. It is especially common in older people.


EDAMAME BENEFITS, NUTRITION, HOW TO EAT AND SIDE EFFECTS ...

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EDAMAME: NUTRITION, RECIPES, BENEFITS, HOW TO EAT, AND MORE
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NUTRITION - EDAMAME CALORIES, PROTEIN, VITAMINS
A good portion, or 27% of the calories in edamame are from carbohydrates. The carbs in edamame are mostly in the form of dietary fiber, sugar and starch (59%, 25% and 17%). An excellent high-fiber food, a single cup of edamame contains 32% of recommended daily values or 8.1 grams of dietary fiber. Dietary fiber: 8.1 g; Sugar: 3.4 g; Starch: 2.3 g
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EDAMAME FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
6 to 8 months old: Boil or steam edamame, remove the beans from the pods, and blend in a food processor until smooth to make a hummus-like spread. Explore mixing in heart-healthy oils such as avocado oil, olive oil, or sunflower oil. Serve edamame spread on its own on a pre-loaded spoon or spread on a thin rice cake.
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Use a paper towel if necessary to remove excess water. In a large pan, heat sesame oil and chopped garlic over medium heat until fragrant. Add Japanese rayu (chili oil) and cooked edamame (in their shells). Quickly stir-fry, then turn off heat. Add shichimi togarashi (7-spice chili peppers) and salt. Gently toss.
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IS EDAMAME GOOD OR BAD FOR YOU? BENEFITS & RISKS
Good for the skin: Edamame is high in vitamin A, which helps keep the skin healthy. Vitamin A is also necessary for good vision and a healthy immune system. May help reduce inflammation: Edamame is beneficial for inflammation because it contains choline, a nutrient related to B vitamins. This can help with sleep, learning, and memory.
From medicinenet.com


EDAMAME - CANADIAN LIVING
Method. Bring pot of water to boil over medium-high heat. Add edamame and salt ; return to boil and cook until tender, 2 to 3 minutes. Drain well and transfer to serving bowl. Sprinkle with additional salt, if desired. Serve warm or …
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The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds, and lots of fresh fruits and vegetables. View products.
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EASY EDAMAME RECIPES & IDEAS | FOOD & WINE
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10. Edamame pasta easily replaces your daily food. To fulfill your energy needs, you can replace potatoes, rice, burger, or pizza with edamame pasta. It is because edamame itself is a staple food. Meaning, consuming edamame pasta gives you the same amount of energy as common staple foods (e.g. rice, potato, wheat, bread, etc). 11. It has unique ...
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Edamame / ˌ ɛ d ə ˈ m ɑː m eɪ / is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.
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Edamame, a shell bean, is also called an immature green soybean. The popularity of this bean has grown in the past decade and is now easily found frozen in most major supermarkets. Edamame is of Chinese origin and was developed in Japan especially for eating out of the pod. Edamame is a variation on the same yellow and black field soybean that ...
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