Amaretto Apple Sour Food

APPLE AMARETTO SOURS

Steps:

• Fill six highball glasses with ice. Pour 2 tablespoons amaretto into each. Stir together apple cider and lemon juice until well mixed. Divide evenly among glasses. Serve each with a lemon slice and cinnamon stick.

APPLE AMARETTO SOUR

Steps:

• Add the amaretto to a glass filled with ice.
• Top off with apple cider and the lemon juice and stir.
• Garnish with lemon slice and cinnamon stick.
• Enjoy!

AMARETTO APPLE SOUR RECIPE

Steps:

• Use the citrus wedge to rim a glass. Dip the glass rim into the sugar-cinnamon mix.
• Mix sweet and sour mix, amaretto, and apple cider.
• Fill sugar-rimmed glass with ice (or chill mixture if you prefer not to water down the drink), and fill with amaretto mixture. Top with a splash of seltzer. Serve immediately.

APPLE CIDER AMARETTO SOUR

Steps:

• Put a few ice cubes on the cocktail shaker alongside the Amaretto, apple cider, and lemon juice.
• Shake well for a minute or so.
• Strain it into a glass with 2-3 big ice cubes (about ¾ of the glass)
• Garnish it with a slice of apple and a maraschino cherry on a cocktail pick.

AMARETTO APPLE TART

Steps:

• Prepare pastry: in medium bowl, mix flour and sugar.
• Cut in chilled butter until crumbly.
• Beat egg yolk and mix with vanilla.
• With fork, stir egg mxture lightly into flour mixture.
• Press dough together into a smooth ball, then flatten.
• Press pastry into bottom and up the sides of an 11 inch removable bottom tart pan.
• Peel apples and cut in halves lengthwise; remove cores.
• Cut each half in thin lengthwise slices, keeping slices together in apple shape.
• Arrange apples in prepared pastry shell, round sides up.
• After placing apple rounds in pastry shell, fan out slightly to cover most of pastry.
• In a medium bowl, beat eggs with amaretto, sugar and salt until well mixed.
• Blend in cream and pour evenly over apples.
• Sprinkle with almonds.
• Bake in preheated 450* oven for 15 minutes, reduce heat to 350* and bake until filling is set and apples are tender- 50 minutes to an hour.
• Remove and place on wire rack to cool.
• Stir preserves in small saucepan on low heat until melted and bubbly.
• Strain to remove any solid pieces of fruit and brush glaze over pastry tart.
• Remove pan sides and serve tart at room temperature.

WARM AMARETTO APPLES

Steps:

• Peel apples, core, cut into 1/2-inch dice and set aside.
• Melt butter in medium skillet over medium-high heat.
• Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
• Stir in raisins.
• Add liqueur and cook until liquid reduces to glaze, about 1 minute.
• Divide between 2 dessert dishes.
• Garnish with almonds and whipped cream. Serve immediately.