MUSHROOM PIADINI
My attempt at customizing and recreating Starbucks Mushroom Piadini. You can substitute celery seeds with basil.
Provided by Seren6ipity
Categories Breakfast
Time 35m
Yield 2 piadinis, 2 serving(s)
Number Of Ingredients 10
Steps:
- Add salt, 1 table spoon oil and celery seed to flour.
- Knead with water and milk. Add more milk if required.
- Heat 1 table spoon olive oil on a pan.
- Add mushrooms and spinach. Saute` for 2 minutes.
- Add cheese and saute for 2 more minutes.
- Add egg beaters and saute until every thing comes along.
- Heat oven at 400 degree F.
- Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
- Fold the strip again to reduce to a square.
- Roll again to a square.
- Stuff mushroom gravy and fold to a star shape.
- Bake in for 15 minutes.
SPINACH-MUSHROOM SCRAMBLED EGGS
Steps:
- In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
MUSHROOM-SPINACH BAKED EGGS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the mushrooms and cook, undisturbed, until they begin to brown, about 2 minutes. Add 1/2 teaspoon salt, and pepper to taste; continue cooking, stirring occasionally, until soft, about 4 more minutes. Stir in the spinach and cook until wilted, about 2 minutes. Remove from the heat and let cool.
- Brush a 9-by-13-inch baking dish with olive oil. Arrange the bread in the dish in a single layer with the edges slightly overlapping, then spoon the mushroom-spinach mixture on top. If making ahead, cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350 degrees F. Crack an egg onto each piece of bread; season with salt and pepper. Pour the milk evenly over the top and sprinkle with the cheese. Bake until the egg whites are set, 25 to 30 minutes.
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
SPINACH, MUSHROOM, EGG PIADINI
Starbucks Copycat. (using a basic pizza dough recipe from foodnetwork) You could probably also use store bought pizza dough to save time. NO IDEA WHY THIS IS 2000 CALORIES! :(
Provided by delong.t
Categories Breakfast
Time 25m
Yield 1 calzone
Number Of Ingredients 20
Steps:
- Basic Pizza Dough:
- In a small mixing bowl, whisk together yeast, warm water, sugar, oregano, and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.
- In a large mixing bowl, whisk together flour and salt.
- With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.
- Knead the dough with flour-dusted hands until the dough has become smooth and elastic, about 10 minutes. The surface should be tight and silky and bounce back slightly when pressed. Lightly grease a large mixing bowl with olive oil and place the dough in it.
- Cover the bowl tightly with plastic wrap and set in a warm place to rise until doubled in size, 1 to 2 hours.
- Once doubled, punch the dough down and divide it into 2 equal pieces. Knead each 1 slightly to form a uniform ball. Set aside and cover them with a kitchen towel or plastic wrap to rest for 30 minutes.
- Piadini:.
- Preheat oven to 450 degrees F.
- Lightly dust the work surface and rolling pin with flour. Roll the dough out into an 8 by 11-inch oval.
- Melt butter with oil in a large skillet over medium-high heat.
- Add mushrooms. Continue to cook, stirring occasionally until mushrooms are softened (about 4-6 minutes).
- Add egg beaters and cook until eggs are no longer runny.
- In a medium bowl, mix the spinach, ricotta, feta and egg/mushroom mixture.
- Season with salt and pepper, to taste.
- Place all the filling in the center of the dough leaving a 1-inch border along the edge.
- Fold each corner over to the center. Forming a square.
- Place the calzone on a baking sheet dusted with cornmeal and brush the top with olive oil.
- Bake until golden brown and the center is hot and melted, 20-25 minutes, rotating midway through cooking.
Nutrition Facts : Calories 2036.4, Fat 111.9, SaturatedFat 43.5, Cholesterol 200.4, Sodium 4600.8, Carbohydrate 193.1, Fiber 13.3, Sugar 9.6, Protein 67.7
SPINACH AND MUSHROOM EGG CASSEROLE
A nice meatless breakfast or brunch main course.
Provided by Karen Hibbert
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 11.6 g, Cholesterol 322.6 mg, Fat 38.1 g, Fiber 2 g, Protein 31.4 g, SaturatedFat 21.9 g, Sodium 1066.4 mg, Sugar 1.8 g
More about "spinach mushroom egg piadini food"
EASY MUSHROOM SPINACH EGG MUFFINS - LIVELY TABLE
From livelytable.com
5/5 (3)Total Time 45 minsCategory BreakfastCalories 160 per serving
BEST EGGPLANT PIZZA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPINACH, MUSHROOM & EGG PIZZAS - MY FOOD AND FAMILY
From myfoodandfamily.com
SPINACH AND EGGS WITH MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
INDIAN-STYLE SKILLET EGGS WITH MUSHROOMS, SPINACH AND …
From eggs.ca
SPINACH, MUSHROOM & EGG CASSEROLE - EATINGWELL
From eatingwell.com
Ratings 7Calories 221 per serving
CREAMY MUSHROOM & SPINACH PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 2Total Time 25 minsCategory DinnerCalories 491 per serving
SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS)
From recipetineats.com
MUSHROOM, SPINACH AND EGG BREAKFAST SKILLET - GYPSYPLATE
From gypsyplate.com
30-MINUTE SPINACH AND MUSHROOM EGG STRATA RECIPE - MASHED
From mashed.com
EGG & SPINACH-STUFFED PORTOBELLO MUSHROOMS | CANADIAN LIVING
From canadianliving.com
SPINACH & MUSHROOM EGG BAKE - INSPIRED EDIBLES
From inspirededibles.ca
MUSHROOM-SPINACH SCRAMBLED EGGS - SKINNYTASTE
From skinnytaste.com
EASY SHEET-PAN EGGS WITH MUSHROOMS & SPINACH
From eatingwell.com
COPYCAT STARBUCKS SPINACH & MUSHROOM EGG BITES
From eatingwell.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love