Serrano Ham Wrapped Tomatoes Food

PENNE WITH GARROTXA, SERRANO HAM, AND SUN-DRIED TOMATOES

Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes image

Provided by Stephanie Stiavetti

Categories Cheese Pasta Tomato Bake Dinner Ham Boil Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2 to 4

Number Of Ingredients 8

Ingredients

8 ounces penne
1 pound Garrotxa, shredded
1/4 cup milk
1/2 cup crème fraîche
1 tablespoon butter
1/2 teaspoon freshly ground white pepper
1/3 cup chopped sun-dried tomatoes
6 ounces serrano ham slices, torn coarsely by hand into chunks

Steps:

1. Preheat oven to 375°F.
2. Cook the pasta in salted boiling water until al dente. Drain through a colander. Set aside.
3. In a saucepan, combine cheese, milk, crème fraîche, and butter. Cook over medium-low heat until cheese is mostly melted and you have a creamy sauce. To keep the cheese sauce from breaking, remove the sauce from the heat before the cheese is entirely melted. Season with pepper, adding more to taste if you like.
4. In a shallow buttered casserole dish, toss pasta with sun-dried tomatoes and Serrano ham. Pour the sauce over the pasta, then stir together until combined. Bake for 15 to 20 minutes, until the top is golden brown and bubbling around the edges. Serve immediately.

SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)

Spanish Tomato Bread With Jamon Serrano (Serrano Ham) image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

Provided by Nif_H

Categories Ham

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5

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