Simple Delicious Pork Chops Apples Food
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
SIMPLE & DELICIOUS PORK CHOPS & APPLES
Make and share this Simple & Delicious Pork Chops & Apples recipe from Food.com.
Provided by Adams Momma
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chops in crock-pot.
- Cover with sliced apples.
- Combine brown sugar, cinnamon and salt in small bowl, sprinkle over apples.
- Cover and cook on low for 6 to 8 hours.
SIMPLE PORK CHOPS WITH APPLES RECIPE
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Arrange the apple slices in a buttered 13 x 9-inch baking dish . Sprinkle with the cinnamon and brown sugar.
- Melt the butter in a skillet over medium heat. Sprinkle the pork chops with salt and pepper, then brown on both sides in the butter. Transfer the pork chops to the prepared baking dish, arranging over the apples.
- Add the apple juice, cider, brandy, or wine to the hot pan; swirl and scrape up any browned bits. Pour over the chops.
- Cover the baking dish tightly with foil and bake for 35 to 45 minutes, or until pork chops register at least 145 F-the minimum safe temperature for pork -on an instant-read thermometer inserted into the thickest part of a pork chop.
Nutrition Facts : Calories 196 kcal, Carbohydrate 22 g, Cholesterol 41 mg, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, Sodium 194 mg, Sugar 18 g, Fat 7 g, ServingSize 4 pork chops (4 servings), UnsaturatedFat 0 g
DELICIOUS PORK CHOPS
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]
Provided by SaggitariusJill
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the pork chops.
- Heat EVOO (extra virgin olive oil) in pan and brown chops.
- Deglaze the pan using the apple cider.
- Add garlic and diced apple.
- Cover pan and simmer till apples are soft enough to mash with fork.
- Mash apples in pan to make the sauce,.
- Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
- Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
- Enjoy! (Hope you like it).
EXTRA CRISPY PORK CHOP AND APPLE CASSEROLE
Imagine a savory version of apple pie-served with extra crispy pork chops-and you'll have an idea just how moist and delicious this casserole is.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Mix sugar, flour and allspice in large bowl until blended. Add apples; toss to evenly coat. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Coat chops with coating mix as directed on package; place over apples.
- Bake 35 min. or until chops are done (145ºF). Remove from oven. Let stand 3 min. before serving.
Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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