Triple Chocolate Cocoa Puffs Crispy Treats Food

TRIPLE CHOCOLATE COCOA PUFF TREATS

Steps:

• Prepare an 8x8 inch square pan with parchment paper
• In a large saucepan, melt the butter completely
• Once the butter is melted, add in 5 cups of mini marshmallows and chocolate chips; stir until completely melted
• Remove the saucepan from the heat and stir the Cocoa Puff Cereal into the marshmallow mixture and mix until fully coated
• Pour mixture into prepared pan, press down to even out the mixture in the pan and allow it to cool completely before cutting
• Once they are ready to cut, remove the Chocolate Cocoa Puff Treats from the pan and cut into desired size
• Dip the Chocolate Cocoa Puff Treats into the melted chocolate and garnish with sprinkles
• Allow the Triple Chocolate Cocoa Puff Treats to cool completely and the chocolate to harden!
• Serve and Enjoy! Happy Halloween!

COCOA PUFF KRISPIES TREATS

Steps:

• In a saucepan over low heat, melt the butter then add the 12 ounce bag of marshmallows and stir occasionally until all melted.
• Combine the Cocoa Puffs, Cocoa Krispies and 2 cups mini marshmallows in a large mixing bowl.
• Pour the melted marshmallow mixture over the ingredients in the bowl and stir until well combined.
• Press mixture into a parchment-lined 9×13 inch baking dish using another piece of parchment paper to press the mixture down evenly.
• Let cool for about an hour. Cut into squares & enjoy!

TRIPLE CHOCOLATE COCOA PUFFS KRISPY TREATS

Steps:

• Butter a 8x8 pan with butter.
• In a large, deep pan (nonstick prefered), melt butter, mini marshmallows, and one cup chocolate chips over low heat until completely melted (no lumps of marshmallows or chocolate chips remain).
• Remove pan from heat and stir in 1 cup chocolate chips and cocoa puff cereal. Continue to stir until all cereal and chocolate chips are coated with marshmallow/butter combination. Pour into prepared pan.
• Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan.
• Into a small bowl, add one cup of chocolate chips and 1 teaspoon canola oil. Melt slowly in the microwave (30 second intervals, stirring well between each interval) until completely melted. Pour over bars and sprinkle with sea salt if desired.
• Let cool completely and let chocolate harden before cutting into squares with a sharp knife.

COCOA KRISPIES TREATS

Steps:

• Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
• Measure out the 6 cups of cereal and place in large bowl; set aside.
• In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
• Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
• Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.