Mock Pina Colada Food

VIRGIN PIñA COLADA

Steps:

• To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
• Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.

PINA COLADA

Steps:

• Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.

MOCK PINA COLADA

Steps:

• Place everything except water and ice cubes in blender and process.
• Add a little ice cubes and water at a time to desired consistency.
• Serve cold.
• Enjoy!
• No hangovers!

MOCK PINA COLADA

Steps:

• Combine ingredients in a blender and mix on high until frothy.
• Pour into ice-filled glasses and garnish with mint leaves.
• For a thicker variation, freeze the pineapple juice in ice trays and blend.

PINA COLADA

Steps:

• Puree ingredients in blender until smooth. Adjust for taste.;

PINA COLADA

Steps:

• Put banana and pineapple juice in a blender and blend until smooth.
• Add Coconut milk, rum and ice.
• Blend until it is the consistency of a slush.
• Sprinkle with coconut and drink.