Beer Pasta Sauce Food

BEER CHEESE PASTA SAUCE

Steps:

• In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
• In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
• Serve immediately over prepared pasta, topped with bacon if desired.

BEER CHEESE MAC AND CHEESE

Steps:

• Bring a large pot of water to boil and season with salt. Cook pasta according to the box instructions. Drain completely once pasta is cooked.
• While pasta is cooking, make the beer cheese sauce.
• Prepare the ingredients before starting to cook the sauce because this is a fast recipe and you will want to have the ingredients next to you. Measure ingredients and grate the cheese.
• Melt butter over medium heat and whisk in flour until smooth.
• Start pouring in beer while slowly whisking. Let the mixture come to a simmer.
• Whisk in milk, mustard, salt, and paprika.
• Add cheeses a handful at a time while slowly and constantly stirring.
• Once all cheese is melted and smooth, add pasta. Stir until all completely combined. Let it cook on medium-low for just a couple more minutes and take off heat.

BEER CHEESE SPAGHETTI SAUCE

Steps:

• 1. (For ease, use the Cheese Whiz jar to measure milk, beer, and broth.)
• 2. Heat cheese, milk, beer and broth to 140 degrees, stirring constantly. Melt butter in saucepan and add flour. Stir until blended. Cook 2 minutes but do not brown. Stir into cheese mixture and heat to 160 degrees stirring constantly. Remove from heat and add bacon bits. Serve over favorite pasta. This freezes very well. Add small amounts of milk to desired consistency when reheating.

BEER BRATS AND PASTA

Steps:

• Preheat oven to 425.
• Add oil, garlic, sweet peppers and onions in a 9X13 baking dish and roast in oven for 25 minutes, stirring occasionally.
• While roasting vegetables, remove casing from brats, crumble and brown in a skillet over medium heat.
• Drain brats and blot with towel to remove excess grease.
• Return brats to skillet and add beer, simmer.
• Cook pasta as directed, drain, but keep 1/2 cup of pasta water.
• Remove vegetables from oven.
• Add, brats, basil, 1/2 cup of cheese to vegetables and mix throughly, add some pasta water if it seems to dry.
• Top with remaining cheese and serve!

TOMATO BEER SAUCE

Steps:

• 1. take big sauce pot and add your olive oil with your onions and cook until translucent. Then add your garlic and cook until garlic is golden brown.
• 2. Add your 2 cans of diced tomatoes, add a can of water and let cook until your sauce comes to a simmer. When your sauce comes to a simmer add 2Tbsp of sugar, keep stirring until sugar is dissolved and add your basil leaves.
• 3. Add 2 Bottles of beer to the tomato sauce and let the sauce come to a boil then cook on med/low heat and you could add your cooked sausage or chicken, or just let cook on low if you are keeping the sauce plain.
• 4. while your sauce is cooking. Add 2 bottles of beer in a pot and fill the pot the rest of the way with water. Add salt to cut the bitterness. Cook on high when the water comes to a boil add your Pasta and cook until al dente.
• 5. Drain your pasta. Top your pasta with the delicious beer sauce, add some Parmesan cheese if desired and enjoy!!