Dads Spicy Chicken Curry Food

SPICY CHICKEN CURRY

Steps:

• In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste.
• Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.
• Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.

DAD'S CURRIED CHICKEN

Steps:

• Place the chicken pieces in a bowl and toss with the lime juice. Drain, rinse the chicken with cold water, and drain again. Remove the chicken from the bowl and pat dry with paper towels.
• Place the chicken in another bowl with the Green Seasoning, salt, chili pepper, and garlic. Toss well to coat and refrigerate for at least 30 minutes but ideally overnight.
• Combine the curry powder with just enough water to form a thick paste. Heat the oil in a heavy-bottomed pot. Add the curry paste and onion. Cook, stirring constantly, for 1 to 2 minutes over medium-low heat-do not allow the curry to scorch. Add the chicken pieces and stir well to coat. Add the stock or water, cover, and simmer for 30 to 40 minutes, or until the chicken is tender.
• Remove the lid and simmer for 5 minutes more over medium-high heat, until the sauce reduces by one-third. Serve with roti or white rice.

DAD'S SPICY CHICKEN CURRY

Steps:

• Place chicken in a large slow cooker. Cover with water.
• Cover. Cook on High 2 hours, or until tender.
• Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to slow Cooker.
• Add remaining ingredients.
• Cover. Cook on Low 4 to 6 hours, or until potatoes are tender.
• Serve on rice. Accompany with fresh mango slices or mango chutney.
• Variation: Substitute 5 tsp curry powder for the garlic, ginger, cumin, coriander, and pepper.

SPICY CHICKEN CURRY

Steps:

• heat pan add oil.
• saute onion and ginger
• add fish sauce
• add in chicken, coconut milk, chicken broth and curry powder.
• cook for 15 min or until chicken is tender.
• if there's no fish sauce add salt and pepper.
• add red bell pepper and green chili.
• simmer for 3-5 minute.
• allow sauce to thicken
• serve over hot rice.

SPICY CHICKEN CURRY (DIABETIC/ CROCK POT)

Steps:

• Place (cleaned) chicken in a large slow cooker.
• Cover with water. Cover pot and cook on high for 2 hours or until tender and drain the chicken and remove from the slow cooker.
• Cool briefly and cut and shred into small pieces and return to the slow cooker.
• Add remaining ingredients and cover and cook on low for 4-6 hours or until potatoes are tender.
• Serve on top of rice with mango slices or chutney.