PRAWN MALAI CURRY
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.
Provided by Niloufer
Categories World Cuisine Recipes Asian Bangladeshi
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. Set aside.
- Heat the vegetable oil in a skillet over medium heat. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamon and fry for a few seconds (take care as cloves tend to pop out of the pan). Stir in the grated onion and reduce the heat to medium-low. Cook and stir until the liquid dries and the onion no longer smells raw, about 5 minutes. Add the ginger paste and garlic paste and cook for 2 minutes, stirring constantly.
- Stir in the turmeric and cayenne pepper. Add the chopped tomatoes and cook until the tomatoes are soft, about 5 minutes. Pour in the water, cover the pan, and cook for an additional 5 minutes.
- Pour in the coconut milk and stir well. When the mixture is just below boiling, stir in the prawns. Sprinkle the mixture with almost all of the fresh garam masala powder, reserving a pinch to use as a garnish. Gently stir to combine. Do not cover the pan at this stage, as the coconut milk will curdle.
- As soon as the prawns are pink and cooked through, 3 to 5 minutes, add the ghee. Remove the pan from the heat. Sprinkle the reserved garam masala over the dish and serve.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 13.8 g, Cholesterol 175.3 mg, Fat 21.4 g, Fiber 4 g, Protein 25.1 g, SaturatedFat 12.5 g, Sodium 70.6 mg, Sugar 3.1 g
More about "prawn malai curry food"
PRAWN MALAI CURRY RECIPE: HOW TO MAKE PRAWN MALAI …
Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri …
From recipes.timesofindia.com
3.9/5 (6)Total Time 45 minsCategory LunchCalories 473 per serving
From recipes.timesofindia.com
3.9/5 (6)Total Time 45 minsCategory LunchCalories 473 per serving
- To prepare this Chingri Malaikari, remove the hard shell but leave the tail on. De-vein the prawn. For this, slit the back a little and take out the black thread. Carefully remove only the front portion of the head. Do not remove the entire head and retain the liquid inside.
- Add turmeric and salt to the prawns and keep them aside for 30 minutes. Meanwhile, grind the onion into a paste.
- Heat oil and throw in the prawns. Fry till pink and cooked on both sides and keep aside. In the same oil, add the chopped garlic. As soon as you can smell the garlic, take it out from the oil. So, the oil is now garlic flavoured without any garlic in the gravy.
- Add bay leaves. Coarsely pound the cardamom, cloves and cinnamon and add them too. Add the onion paste when the whole garam masala starts to crackle. Continue frying the onion with sugar till it turns brown.
MALAI PRAWNS (CREAMY PRAWN CURRY) RECIPE - THE …
1 tablespoon ginger paste. 1 tablespoon garam masala. 2 teaspoons ground coriander. 1 teaspoon ground cumin. 2 cups coconut milk. …
From thespruceeats.com
3.7/5 (66)Total Time 40 minsCategory Lunch, Entree, DinnerCalories 474 per serving
From thespruceeats.com
3.7/5 (66)Total Time 40 minsCategory Lunch, Entree, DinnerCalories 474 per serving
MALAI PRAWN CURRY RECIPE - NDTV FOOD
1. Marinate the prawns in turmeric and salt for an hour. 2. Saute the prawns in hot oil. Remove from the pan. 3. In the same pan saute whole …
From food.ndtv.com
5/5 (3)Category SeafoodServings 4Total Time 40 mins
From food.ndtv.com
5/5 (3)Category SeafoodServings 4Total Time 40 mins
MUSHROOM AND PRAWN MALAI CURRY RECIPE BY ARCHANA'S …
Add sugar, salt, turmeric and jeera powder and curd. Keep stirring till the oil separates from the masala. Then add coconut milk and simmer it covered for about 10 minutes. In between check if the mixture dries up, add …
From archanaskitchen.com
From archanaskitchen.com
COCONUT SHRIMP CURRY RECIPE | AN EASY CREAMY PRAWN …
Keep on medium heat until oil comes out of prawns. Add coconut milk, green chilies, and a little bit of water. Step 4. Keep on medium heat for about 5-6 minutes. After the gravy is thickened add ghee, and sugar to the prawn …
From sultanarecipe.com
From sultanarecipe.com
PRAWN MALAI-CURRY - TRADITIONAL CHINGRI MALAIKARI
While they leaving aroma, add the onion paste into the pan. Fry for few minutes. Add ginger garlic paste and fry for another 2-3 minutes. Meanwhile, add turmeric paste, red chilli powder and salt. Cook the gravy until becomes …
From foodindian.org
From foodindian.org
BENGALI PRAWN MALAI CURRY - SORTED FOOD
An amazing prawn curry that that's passed down through my family. In my house, this recipe serves 4, but we like big servings, so it might go a bit further! back to the club; Community Recipe: Bengali Prawn Malai Curry. This …
From sortedfood.com
From sortedfood.com
PRAWN MALAI CURRY RECIPE | HELLO!
1 onion blended. 1 large clove of garlic coarsely chopped. 1 tsp of ginger. 2 to 3 green chillies slit from the centre. 1 can of coconut milk. 4 small bay leaves
From hellomagazine.com
From hellomagazine.com
CHINGRI MALAIKARI—DETAILED RECIPE WITH VIDEO: BONG EATS
Heat vegetable oil in a pan. Once hot, lower the prawns one by one, and fry them in batches for about 45 seconds on each side. The longer you cook prawns the tougher they’ll become, so remove them from the heat immediately and set …
From bongeats.com
From bongeats.com
PRAWN CURRY RECIPE - SWASTHI'S RECIPES
Fry till the mixture turns mushy & break down completely. 3. Add garam masala, coriander powder, red chili powder and grated coconut. I used frozen coconut. you can also replace coconut with cashews nuts. 4. Fry on a …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
PRAWN MALAI CURRY - BANGLADESHI
Heat the vegetable oil in a skillet over medium heat. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamon and fry for a few seconds (take care as …
From worldrecipes.org
From worldrecipes.org
PRAWN MALAI CURRY - INDIAN RECIPES - FOODDIEZ.COM
Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamon and fry for a few seconds (take care as cloves tend to pop out of the pan). Stir …
From fooddiez.com
From fooddiez.com
PRAWN MALAI CURRY - PLAIN.RECIPES
Directions. Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder.
From plain.recipes
From plain.recipes
CHINGRI MALAI CURRY RECIPE | MADE WITH NESTLE
1 Step 1. Prepare ingredients from ingredient list. Wash the prawns and smear them with a touch of salt, along with ¼ teaspoon of turmeric powder. Put aside. Dissolve the Maggi Coconut Milk Powder in warm water. 2 Step 2. Heat the mustard oil in a karahi and add the bay leaf along with the whole spices.
From madewithnestle.ca
From madewithnestle.ca
PRAWN MALAI CURRY - YUMMY TASTE FOOD
2. Finally add salt, curry powder, cayenne pepper, dried coriander, and cumin powder and sauté until the spices are roasted then add chopped tomatoes, cover the lid and simmer for about 5 minutes at low heat. 3. In the meanwhile grind the cardamom, cinnamon sticks, cloves, and black pepper seeds until its completely powdered.
From yummytastefood.com
From yummytastefood.com
PRAWN MALAI CURRY RECIPE | SEA FOOD RECIPES IN ENGLISH
How to make Prawn Malai Curry. METHOD: 1. Fry the prawns and keep aside. 2. Fry the sliced onions, add the ground paste of ginger 3. and onion and fry for a few minutes. 4. Add the cardamom powder, turmeric powder, 5. crushed cloves, cinnamon and fry for a few more minutes. 6. Add the sugar, coconut milk, jaggery and salt to taste. 7. Add the ...
From kfoods.com
From kfoods.com
MALAI PRAWN CURRY(CHINGRI MALAI CURRY) - THE SEAFOOD BLOG
Method. Clean, devein and pat dry the shrimp (prawns) with a kitchen paper towel. Place them in a bowl. add turmeric (1/2 tsp), salt and combine well. set aside for 10 minutes. While the prawns marinate. Add the onions (1 large, chopped), ginger (2″ piece), garlic ( 4 cloves), green chilli (1)into a spice blender.
From theseafoodblog.com
From theseafoodblog.com
CHINGRI MALAI CURRY – BENGALI COCONUT SHRIMP CURRY – KETO
Chingri Malai Curry - Bengali Coconut Shrimp Curry: In a medium bowl, add turmeric, salt, shrimp and toss evenly (to smear turmeric n salt all over shrimp). Heat the nonstick wok over medium flames, add 3 tbsp of oil and sauté the shrimp till they turn. light pink and then remove immediately (Takes about 6-8 minutes) In the same wok, add 2 ...
From easycookingwithmolly.com
From easycookingwithmolly.com
PRAWN MALAI KORMA RECIPE
Method. Place the prawns, salt, turmeric and lemon juice in a bowl, mix together and set aside. In a blender, blitz the chopped onion, …
From telegraph.co.uk
From telegraph.co.uk
BENGALI BOMB: MAKE THIS CHINGRI MAACHER MALAI CURRY IN 30 MINS
Add half cup of hot water and grind. Place a muslin cloth over a bowl and empty the coconut over it. Gather the edges of the cloth and squeeze tightly to extract thick coconut milk. * Heat 3 tbsp mustard oil in a non-stick pan. Add prawns and sauté for 1 minute. Transfer into a bowl and set aside. * Slit green chilies.
From indianexpress.com
From indianexpress.com
CREAMY AND DELICIOUS PRAWN MALAI CURRY – THE TASTE OF BENGAL
4 cardamom pods. ½ inch cinnamon stick. Instructions. Coat your prawns in half your turmeric powder and 1 tsp of salt and let them marinate. Put your sliced onions in your grinder and make a paste. Heat up your oil in a non-stick pan and fry your prawns in batches, for roughly 45 seconds on either side.
From licious.in
From licious.in
CHINGRI MALAI CURRY RECIPE: HOW TO MAKE THIS MOUTH
First, wash the prawns and add turmeric powder to them. Next, fry the prawns for five minutes and take them out. Heat some oil and add cumin seeds. Once they splutter, add sugar, ginger-garlic paste, cumin powder, red chilli powder, and turmeric powder. Throw in the fried prawns and add green chillies; give everything a nice mix.
From food.ndtv.com
From food.ndtv.com
ASMA KHAN QUICK & EASY PRAWN CURRY RECIPE | AMMU
Heat the oil in a heavy-based pan over a medium–high heat. Add half of the onion paste and cook until it turns light brown. Add the remaining onion paste, ginger, garlic, turmeric, chilli powder, cumin, ground coriander, green chillies, salt and 4 tablespoons of water and bring to the boil. Reduce the heat, cover and simmer for 15 minutes.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
PRAWN MALAI CURRY (INDIAN FOOD, NON-VEG, TESTY FOOD) - YOUTUBE
Prawn, Prawn Curry, Prawn Malai Curry, Chingri, chinri, chingri malai kari, testy food, indian food, indian fish, sea food, sea fish, non-veg food,
From youtube.com
From youtube.com
HOW TO MAKE BENGALI PRAWN MALAI CURRY OR CHINGRI MACHER MALAIKARI
Add 1/4 teaspoon of sugar and stir fry till the paste turns deep brown (for approximately a minute) Add 2 tablespoons of coconut milk and give it a quick stir and repeat that once more. Add the prawns in. Stir fry the prawns for approximately 2 minutes till they curl up and look slightly opaque. Do not stir fry the prawns for a long time if not ...
From nupursindiankitchen.com
From nupursindiankitchen.com
MOB — PRAWN MALAI CURRY
Step 3. Once the prawns are marinated, heat a glug of oil in a heavy-based shallow pan. Gently fry the prawns and sauté for 2 mins until they change colour slightly, but aren't yet fully cooked through. Immediately take them off the heat and place in a bowl to the side.
From mobkitchen.co.uk
From mobkitchen.co.uk
PRAWN MALAI CURRY #PRAWN #MALAICURRY #FOOD #RECIPE #EASYRECIPE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
CHINGRI MALAI CURRY | TRADITIONAL SHRIMP/PRAWN DISH FROM …
Chingri Malai curry is a traditional Indian curry originating from the Bengal region. It’s made with a base of coconut milk and prawns that are seasoned with garam masala spices and fried in ghee or mustard oil with onions, hot chili peppers, garlic-ginger paste, and turmeric. If desired, red chili powder, cinnamon, sugar, and cardamom can be ...
From tasteatlas.com
From tasteatlas.com
CHINGRI MALAI, PRAWN CURRY RECIPE, HOW TO MAKE CHINGRI MALAI …
Heat the mustard oil in a karahi and add the bay leaf along with the whole spices. When they start to splutter, add the chopped onion and crushed garlic. Fry the onions just till they turn light brown in colour. Now add the ginger paste, the remaining …
From maggi.in
From maggi.in
20 BEST PRAWN CURRIES OF INDIA - CRAZY MASALA FOOD
4 Malai Prawn Curry. Malai prawn curry has a touch of North Indian gravy into it. This is because the curry is prepared using butter, fresh cream and cashew nuts making it super creamy and delicious. This prawn recipe is also famous in Northern India for this reason. One should surely try this prawn curry of India.
From crazymasalafood.com
From crazymasalafood.com
MALAI MIXED VEGETABLE CURRY RECIPES
3 tablespoons oil: 3 red chilies, seeded and chopped: 6 cloves: 4 cardamom pods, open at one end: 1 inch cinnamon stick, broken up: 2 bay leaves: 1 onion, chopped
From recipes.servegame.org
From recipes.servegame.org
PRAWNS MALAI CURRY RECIPE FOR KIDS, QUICK & EASY | ASK NESTLE
Heat 2 tsp oil in a kadai. Add ½ tsp saunf, 1/4th tsp rai, 2 tsp chopped garlic and saute till light brown. Add 1/4th cup chopped onions and saute till transparent.
From asknestle.in
From asknestle.in
EASY PRAWN MALAI CURRY | INDIAN | NON-VEGETARIAN | RECIPE
Ingredients. 10-12 - medium sized prawns. 2- bay leaves - 2. 2 tbsp - onion paste. 1.5 tsp - ginger paste. 1 tsp - garlic paste. 2 tbsp - tomato puree.
From bawarchi.com
From bawarchi.com
CHINGRI MALAI CURRY - SPOONS OF FLAVOR
Serving: This Bengali prawn malai curry is served best with plain steaming hot rice. Few similar recipes you can check. Bata Mach Jhal; Katla Fish Head Curry; Print Recipe. Chingri Malai Curry. Prawn malai curry is a popular Bengali classic dish. Where jumbo prawns are cooked in a creamy coconut-based gravy. Prep Time 10 mins. Cook Time 20 mins. Total Time …
From spoonsofflavor.com
From spoonsofflavor.com
CHINGRI MALAI CURRY – BENGALI PRAWN CURRY - ROMANDIAN MASALA
Mark as complete. In the same pan, start making the curry base. Add the pureed onion to the pan and cook until the water evaporates (that will take 5 minutes). Mark as complete. Add the ginger garlic paste and cook until the raw smell disappears. Mark as complete. Add the spices and give everything a mix, then add the yogurt and mix again.
From romandianmasala.com
From romandianmasala.com
BENGALI PRAWN MALAI CURRY / CHINGRI MACHER MALAI CURRY
Add the diluted coconut milk, simmer the curry on low heat for few minutes. Gently place the lobster or prawns in the curry. Cover and cook for few more minutes. For lobster, depending upon the size it will take around 5-8 minutes. Check after 5 minutes for doneness.
From saffronstreaks.com
From saffronstreaks.com
PRAWN CURRY RECIPES INDIAN STYLE BEST RECIPES
Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes. Add the paste and continue to cook for …
From findrecipes.info
From findrecipes.info
MALAI PRAWN CURRY - NAKED CUISINE
Ingredients. 1 inch piece of ginger 2-3 garlic cloves 2 green chilis + 1 red chili for extra spice (optional) 2 inch piece fresh turmeric OR 1 tsp dried turmeric
From nakedcuisine.com
From nakedcuisine.com
CHINGRI MALAI CURRY: CREAMY BENGALI COCONUT PRAWNS RECIPE
Add the garlic and ginger paste and fry for another minute. Add the garam masala, coriander, and cumin and cook until the oil begins to separate. Add the coconut milk and bring to a boil. Add salt to taste. Add the fresh prawns and cook for another 2 minutes. Garnish with coriander leaves and serve with rice or naan.
From dobbernationloves.com
From dobbernationloves.com
PRAWN MALAI CURRY - FOOD - FOOD MAG
Prawns Foodie No Desserts Recipes Seafood Soups & Stews Indian curry Prawn malai curry Prawns recipes Italian Style Beef Wellington Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive.
From foodmag.top
From foodmag.top
PRAWN MALAI CURRY | VAHREHVAH
Heat oil in a pan and add the spice paste to it and fry it for 5-10 minutes. Adjust the salt and turmeric powder and saute for another few minutes. Now and the prawns fry them. When prawns become dry, add the coconut paste and water to it. When it comes to a boil put the powdered cinnamon and cardamom and cook for another 5minutes.
From vahrehvah.com
From vahrehvah.com
BENGALI PRAWN MALAI CURRY RECIPE AND OTHER STORIES
Marinade prawns in salt and turmeric powder and lemon juice for 30 minutes. Heat oil. I prefer using Mustard oil for it adds a yellow tinge. You may recreate the Malai Curry recipe with Ghee/ refined oil. Fry both the sides of the Prawns for a few minutes in high flame, so that the prawns attain a red color.
From orangewayfarer.com
From orangewayfarer.com
PRAWN MALAI CURRY - MERAKIDELIGHTS.COM
My recipe of Prawn Malai Curry is a quick and easy to follow. I am using the store bought Coconut Milk. With a fast, busy life it is very difficult to follow the traditional method of cooking especially when you want to make your meals in a jiffy. In the original method of preparing Prawn Malai Curry, fresh coconut is used to extract coconut milk in a 3-step process.
From merakidelights.com
From merakidelights.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love