BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper
Provided by Tasty
Categories Breakfast
Yield 12 sliders
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams
EVERYTHING BREAKFAST SLIDERS
Steps:
- Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 415 calories, Fat 26g fat (13g saturated fat), Cholesterol 253mg cholesterol, Sodium 1070mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
TURKEY BACON BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: turkey bacon, hawaiian roll, large eggs, cheddar cheese, butter lettuce, medium tomatoes
Provided by Joey Firoben
Categories Breakfast
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
- On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
- Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
- Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
- Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
- Place the bacon weave on the bottom half of the rolls.
- Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
- Place the cheese on top of the eggs, covering as much area as possible.
- Place the lettuce on top of the cheese.
- Place the tomato slices evenly on top of the lettuce leaves.
- Replace the top half of the rolls and slice the individual sliders.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram
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