Apple Shortbread Pie Food

APPLE SHORTBREAD PIE

Apple Shortbread Pie image

A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.

Provided by Babycakes

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup white sugar
¼ teaspoon salt
¾ cup chilled butter, diced
2 egg yolks, beaten
1 ¼ pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices
¼ cup light brown sugar, packed
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Preheat oven to 400 degrees F (200 degrees C.)
Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.9 g, Cholesterol 97 mg, Fat 18.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.4 g, Sodium 201.3 mg, Sugar 26.8 g

APPLE SHORTBREAD PIE

Apple Shortbread Pie image

Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread shell.

Provided by Erica_Hildebrand

Categories Pie

Time 55m

Yield 1 pie

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup white sugar
1/4 teaspoon salt
1/2 cup chilled butter, diced
1/4 cup shortening, diced
2 egg yolks, beaten
4 -5 granny smith apples, peeled,cored and cut into slices
1/4 cup light brown sugar, packed
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 400 degrees.
Sift four, 1/2 cup sugar and salt into a large bowl.
Cut in butter until mixture resembles coarse crumbs.
Fold in egg yolks (mixture will be crumbly).
Remove 1/4 of mixture, and set aside.
Press remainder onto bottom and sides an 8" tart shell or pie pan.
In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

APPLE SHORTBREAD PIE

Apple Shortbread Pie image

Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)

Provided by ellie_

Categories Pie

Time 55m

Yield 1 8inch pie

Number Of Ingredients 10

Ingredients

2 cups flour
1/2 cup sugar
1/4 teaspoon salt
3/4 cup butter, cut into pieces
2 egg yolks, beaten
1 1/4 lbs golden delicious apples, peeled,cored and cut into 1/4 inch thick slices
1/4 cup brown sugar, packed
1 tablespoon flour
1/2 teaspoon cinnamon
1 pinch nutmeg

Steps:

Preheat oven to 400-degrees F.
In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
Turn apple mixture into crust.
Crumble remaining crust mixture over apples.
Place pie on baking sheet in oven and bake for 15 minutes.
Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
Cool at least 30 minutes before serving.

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