SMOKED SALMON TEA SANDWICHES
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
SMOKED SALMON AND EGG SALAD TEA SANDWICHES
Make and share this Smoked Salmon and Egg Salad Tea Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.
- Bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.
- Remove eggs and place them in a bowl of ice water.
- When cool, peel the eggs and finely chop in a bowl.
- To the bowl, add salmon, chives, mayo, and sour cream; mix well and season to taste w/ salt and pepper.
- Spread 1/3 of the egg salad on each of 3 slices of bread; cover with remaining bread slices.
- Trim crusts and cut each sandwich into 4 triangles.
Nutrition Facts : Calories 387.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 328.7, Sodium 906.9, Carbohydrate 40.6, Fiber 1.9, Sugar 4.3, Protein 21
CUCUMBER TEA SANDWICHES WITH CHIVE BUTTER
These delicate cucumber tea sandwiches with chive butter are the perfect addition to your afternoon tea party
Provided by Cynthia
Categories Afternoon Tea,
Number Of Ingredients 5
Steps:
- Blend softened butter with finely chopped chives and a pinch of salt. If using unsalted, check for flavor and add more if necessary.
- Peel or score the cucumber (see notes). Slice very thinly.
- Butter each slice of bread and lay cucumbers on 3 slices, slightly overlapping.
- Top with remaining slices of bread and trim crusts carefully. Cut into fingers or triangle.
- If desired, butter one edge of each sandwich and cover with finely chopped chives
Nutrition Facts : ServingSize 1 g, Calories 308 kcal, Carbohydrate 20 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g
SMOKED SALMON AND SCALLION TEA SANDWICHES
ZWT6 Norway. Recipe by Grace Parisi from http://www.foodandwine.com. Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich.
Provided by UmmBinat
Categories Lunch/Snacks
Time 45m
Yield 32 tea sandwiches, 32 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet, toast the sesame seeds over moderate heat, shaking the pan, until light golden, about 2 minutes. Transfer to a plate and let them cool.
- In a food processor, combine the salmon, wasabi, ginger and crème fraîche and pulse until smooth. Transfer to a bowl. Wipe out the processor.
- Add the cream cheese, scallions and watercress to the processor and puree until smooth. Season with salt and white pepper.
- Using a small spatula, spread a scant tablespoon of the scallion cream cheese onto each of 3 slices of bread. Spread a scant tablespoon of the salmon mixture onto each of 2 slices of bread. Stack the bread, beginning and ending with a scallion layer; top the stack with a plain slice of bread and press to close. Repeat with the remaining bread, scallion cream cheese and salmon mixture to form 4 sandwich stacks.
- Using a sharp serrated knife, trim off the crusts. Cut each sandwich stack in half. Spread scallion cream cheese over the long side of each sandwich half, then dip the long sides into the toasted sesame seeds, pressing to coat. Cut each sandwich half into 4 smaller sandwiches, leaving 1 side coated with sesame seeds. Transfer the sandwiches to a plate and serve.
- MAKE AHEAD:.
- The halved sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before cutting into small sandwiches and serving.
Nutrition Facts : Calories 968, Fat 16.6, SaturatedFat 5.4, Cholesterol 16.7, Sodium 2432.8, Carbohydrate 172.9, Fiber 8.3, Sugar 14.7, Protein 29
SMOKED SALMON TEA SANDWICHES
This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. -Chuck Hinz, Parma, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.
Nutrition Facts : Calories 120 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
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- Place the eggs in a small, heavy saucepan with a tight-fitting lid and add cold water to cover by 1 inch.
- Bring to a boil over medium-high heat, then turn off the heat, cover the pan with the lid and let stand for 10 minutes.
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- Spread sour cream mixture evenly onto bread slices. Top each with 2 slices cucumber and 1 piece salmon. Garnish with lemon zest and fresh dill.
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5/5 (3)Total Time 45 minsCategory Afternoon Tea, SandwichCalories 615 per serving
- Peel and thinly slice the cucumber using a mandoline or sharp knife. You’ll need 36 slices. Place cucumber slices on a paper towel, lightly salt the cucumber, and top with another paper towel. Let stand for about 20 minutes to allow excess moisture from the cucumbers to be absorbed.
- Mix/mash together the egg, mayonnaise, mustard or curry powder if using, and salt and pepper. Divide the mixture over 4 slices of buttered bread. Top with cress and the 4 remaining slices of bread, buttered side down.
- Combine the soft cream cheese with the onion, capers, and lemon juice and zest until smooth. Spread a thin layer of the onion-caper cream cheese on all 8 slices of bread. Top 4 slices of bread with sliced salmon, then cover with the remaining slices of bread, cream cheese side down.
AFTERNOON TEA SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cucumber Tea Sandwiches. Cucumber tea sandwiches are a classic and often what comes to mind when thinking about delicate finger sandwiches. In most recipes, the cucumber is thinly sliced and provides a fresh crunch to each bite.
- Egg Salad Tea Sandwiches. The watercress-egg salad tea sandwich is similar to a type of egg salad sandwich served at the famous London department store Harrods (where it is also known as an "egg and cress" tea sandwich).
- Smoked Salmon Finger Sandwich. The classic smoked salmon tea sandwich is made with dill and horseradish added to the smoked salmon. Other variations include salmon and herbed butter tea sandwiches and smoked salmon and cream cheese tea sandwiches.
- Chicken Salad Finger Sandwich. Chicken salad tea sandwiches, such as sesame chicken tea sandwich, are a very popular type of finger sandwich in America.
- Cheese & Pickle Tea Sandwiches. This variation on a classic Ploughman's Lunch sandwich is easy to make for a crowd. Use any variety of cheese, pickles (or other pickled vegetables), and cold meat to make this classic sandwich.
- Goat Cheese & Tapenade Tea Sandwiches. These tasty tea sandwiches are ideal for a French- or Middle Eastern-inspired afternoon tea. Experiment with olive or pesto based tapenades for different flavor profiles.
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- Place two slices of salmon on one half of each bagel. Top with the egg salad, alfalfa sprouts, and the other bagel half.
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- In a small saucepan, cover the eggs with cold water and bring to a rolling boil. Cover, remove from the heat and let stand for 7 minutes. Drain the eggs and cool under running water, shaking the pan to crack the shells. Drain again and pat dry, then peel and coarsely chop.
- Meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread. Arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon. Spoon the eggs on top, season with salt and pepper and close the sandwiches. Press gently, cut the sandwiches in half and serve.
HOW TO MAKE TEA SANDWICHES - THEKITTCHEN - A FOOD
From thekittchen.com
Cuisine BritishCategory Main CourseServings 6Total Time 30 mins
- There are two methods for making egg salad. You can either loosely chop the eggs and then mash them with a potato masher, or you can grate them with a cheese grater to very finely chop them. It is totally up to you. Once the eggs are mashed, add the mayonnaise, mustard, lemon juice, and paprika. Season with salt and pepper to taste.
- Spread one side of each slice of bread with a thin layer of cream cheese. Sprinkle dill over the cream cheese. Add a thin layer of smoked salmon on top of four of the slices of bread. Top with the sprouts. Add the second slices of bread to the sandwiches, slice off the crusts, and cut into whichever shape you like.
- Spread one side of each slice of bread with a thin layer of cream cheese. Sprinkle dill over the cream cheese. Add a thin layer of cucumbers, and then add the second slices of bread to the sandwiches. Slice the crusts off the sandwiches and then cut the sandwiches into whichever shape you like.
EASY SMOKED SALMON CUCUMBER SANDWICHES - JOYFUL HEALTHY EATS
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5/5 (6)Total Time 15 minsCategory SeafoodCalories 160 per serving
- Find a cookie cutter that is the same circumference as the cucumbers cut the bread into circles using the cookie cutter. Avoid cutting the crust.
- In a small bowl, add cream cheese, garlic powder and dill. Using a hand mixer blend all the ingredients together.
- To assemble: add 1/2 tablespoon of the cream cheese mixture to round slice of bread, top with a cucumber, then a portion of smoked salmon and garnish with fresh dill.
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