Chicago Public School Cafeteria Butter Cookies Food

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CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES



Chicago Public School Cafeteria Butter Cookies image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Provided by Chicagopm

Categories     Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 7

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until fluffy.
  • Mix in vanilla extract.
  • Mix in flour gradually.
  • Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
  • Flatten cookies with the bottom of a glass dipped in sugar if desired.
  • Bake until golden brown (approximately 12-15 minutes.
  • Makes about 2 dozen.

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE



Classic Chicago Public School Cafeteria Cookies Recipe image

This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.

Provided by KimMinn

Categories     Dessert

Time 22m

Yield 24 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Steps:

  • Preheat over to 350 degrees Fahrenheit.
  • Cream butter and powdered sugar until fluffy.
  • Add vanilla extract.
  • Mix in flour in small increments.
  • Roll dough into balls; flatten on ungreased cookie sheets.
  • Bake until golden brown around the edges.

Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2

SENN HIGH SCHOOL CHICAGO BUTTER COOKIES



Senn High School Chicago Butter Cookies image

This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. Have one with a little carton of milk and you will feel young again. Enjoy!

Provided by red white kitchen

Categories     Dessert

Time 42m

Yield 36 cookies

Number Of Ingredients 5

2 cups unsalted butter, at room temperature
1 1/2 cups sugar, plus extra for topping the cookies
1/4 teaspoon salt
3 1/2 cups all-purpose flour
2 teaspoons vanilla extract

Steps:

  • Cream butter with mixer untill light and fuffy.
  • Add sugar and salt and beat until no longer grainy.
  • Gradually add flour a little at a time, beating at low speed untill dough forms.
  • Mix in vanilla.
  • Form dough into balls, one heaping tablespoon = 1 ball.
  • Place balls on ungreased cookie sheet spaced widely- about 9 per sheet.
  • Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
  • Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes.
  • Gently remove cookies from sheet with a spatula, cool completely on wire racks.

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