Baked Scallops With Herbed Breadcrumb Topping Recipe 475 Food

BAKED SCALLOPS WITH HERBED BREADCRUMB TOPPING RECIPE - (4.7/5)

Steps:

• Pre-heat oven to 425 degrees Melt butter in heavy medium skillet. Stir in breadcrumbs, parsley, granulated garlic and lemon juice. Stir well. Brush glass dish with some of butter or pan spray. Place scallops in single layer in prepared dish. Top scallops with crumb mixture. Bake scallops until topping is golden. When done sprinkle with salt and pepper.

BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• Bake in pre-heated oven until scallops are firm, about 20 minutes.

BAKED SCALLOPS WITH HERBED BREADCRUMB TOPPING

Steps:

• Preheat oven to 450°F. Melt butter in heavy medium skillet. Brush 10-inch-diameter glass pie dish with some of butter. Place scallops in single layer in prepared dish. Sprinkle with salt and pepper. Add breadcrumbs and garlic to remaining butter in skillet. Stir over medium heat until crumbs are crisp, about 5 minutes. Mix in parsley and tarragon. Top scallops with crumb mixture.
• Bake scallops until topping is golden and scallops are opaque in center, about 10 minutes. Serve with lemon wedges.

BAKED SCALLOPS

Steps:

• In a small skillet, over medium heat, melt 1/2 T. butter. Stir in the breadcrumbs. Cook, stirring constantly, until golden, about 4 minutes. Remove from heat; reserve.
• Place 2 T. butter in a shallow baking dish. Place in a preheated 400 degree oven until butter melts.
• Remove baking dish from oven. Add scallops to the dish. Sprinkle with lemon juice, salt and pepper to taste, and the chopped chives. Toss until well coated. Drizzle cream over top. Sprinkle with reserved bread crumbs. Bake until bubbly and scallops are cooked through, 8-10 minutes. Sprinkle with crumbled bacon. Serve with rice.

GG'S BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
• Sprinkle this mixture over the scallops.
• Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.

HERBED BAKED SCALLOPS

Steps:

• Arrange scallops in shallow baking dish.
• Dot with butter.
• Sprinkle on herbs plus salt and pepper to taste.
• Bake at 350 F for 5 minutes.
• Stir to coat scallops with butter mixture.
• Bake another 20 minutes or until tender (a little less time probably).

AWESOME BAKED SEA SCALLOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
• In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
• Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.