Crunchy Melting Brie Food

CRUNCHY MELTING BRIE

Steps:

• Put the breadcrumbs in a plate or a bowl.
• Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate.
• Heat the oil in a skillet at medium-high heat.
• Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time.
• Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet. Serve.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

3 MINUTE MELTY FESTIVE BRIE (SPEED BAKED BRIE)

Steps:

• Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
• Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
• Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.