Caper Saffron Mayonnaise Food

CAPER MAYONNAISE

Caper Mayonnaise image

Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not sure why the nutritional info says 900 some calories. The USDA says that 1/4 cup mayo = 229 calories, so don't worry.

Provided by Sharon123

Categories Greek

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

1/4 cup mayonnaise
1 tablespoon capers, coarsely chopped (dry salted or jarred and drained)
1/2 teaspoon shredded lemon peel

Steps:

Stir the capers and lemon peel into the mayonnaise.
Stir well.
Enjoy!

CAPER-SAFFRON MAYONNAISE

Caper-Saffron Mayonnaise image

Categories Condiment/Spread Garlic Herb Mayonnaise Summer Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1 tablespoon water
1/2 teaspoon packed saffron threads
3/4 cup mayonnaise
1/4 cup drained capers plus 1 teaspoon caper liquid
2 tablespoons mixed chopped fresh herbs (such as thyme, oregano and parsley) or 2 teaspoons dried
2 teaspoons fresh lemon juice
1 1/2 teaspoons minced garlic

Steps:

Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)

GARLIC SAFFRON MAYONNAISE

Garlic Saffron Mayonnaise image

Provided by Food Network

Categories appetizer

Time 5m

Yield 1/2 cup

Number Of Ingredients 0

Ingredients

Steps:

In a food processor or blender puree small clove garlic, 1/4 teaspoon saffron dissolved in some rice vinegar; tablespoon pimentos. Add 1/4 to 1/2 cup mayonnaise or to taste. Add more rice vinegar to taste and season with salt and crushed red pepper. Thin with water if you wish.

CAPER MAYONNAISE (FOR SEAFOOD OR VEGETABLES)

Caper Mayonnaise (For Seafood or Vegetables) image

I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.

Provided by Allie 1123

Categories Low Protein

Time 8m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1 garlic clove, chopped
1 tablespoon capers, chopped
2 tablespoons lemon juice
2 teaspoons dried dill

Steps:

Combine all ingredients.
Refrigerate at least half an hour before serving.
Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!

SAFFRON MAYONNAISE

Saffron Mayonnaise image

Offer this subtly-flavored mayonnaise as an accompaniment to our Fruits de Mer Platter.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1 large egg
Pinch of dried mustard
Coarse salt
1/2 cup light olive oil
1/2 cup canola oil
1 tablespoon plus 1 teaspoon fresh lemon juice
1/4 teaspoon saffron threads

Steps:

Process egg, mustard, and 1/4 teaspoon salt in a food processor until pale and foamy, about 1 1/2 minutes. Combine oils; with machine running, add oil, drop by drop, through feed tube until mixture begins to thicken (about 1/4 cup oil; do not stop the machine). Add remaining oil in a slow, steady stream, processing until incorporated. Gradually add 1 tablespoon lemon juice.
Grind saffron with a mortar and pestle. Transfer to a bowl. Add 1 teaspoon lemon juice; let stand until liquid turns yellow, 5 minutes. Strain; discard threads.
Put mayonnaise into a small bowl; drizzle in saffron liquid, stirring. Season with salt, if desired. Cover; refrigerate until ready to serve, or overnight.

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