SPICED BEEF BRISKET WITH SMOKEY BBQ SAUCE (TEXAS)
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 4h15m
Yield 4 to 6 Servings
Number Of Ingredients 17
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
- For the rub: In small bowl, combine the sugar, chili powder, smoked paprika, salt and pepper.
- Pour the beef broth into a 9- by 13-inch baking dish. Using a paring knife, score the surface of the meat all over. Massage the rub into the meat. Cover the dish tightly with foil and roast until very tender, 3 1/2 to 4 hours, adding water 1/2 cup at a time if the roasting juices start to dry up.
- For the sauce: In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder and salt. Blend for 1 to 2 minutes until smooth, scraping the side of the food processor bowl as needed with a spatula. Transfer the sauce to a medium saucepan. Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until thick, about 30 minutes.
- Brush 1/3 cup of the sauce over the surface of the brisket.
- Slice the brisket into 3/4-inch pieces and arrange on a serving platter. Serve the extra sauce alongside.
SWEET AND SPICY BARBECUED BRISKET
Steps:
- Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
- Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
SPICY BBQ SLOW-COOKER BEEF BRISKET
What's the surest way to get tender, succulent brisket? Cook it low and slow. Slow-cooker beef brisket might be your new favorite recipe. Try this Spicy BBQ Slow-Cooker Beef Brisket for a delectable entrée that might be gone in a flash!
Provided by My Food and Family
Categories Home
Time 8h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients until blended.
- Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
- Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
- Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
BRISKET WITH BBQ SAUCE
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.
Provided by Cathy G.
Categories 100+ Everyday Cooking Recipes
Time 14h10m
Yield 10
Number Of Ingredients 13
Steps:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 9.3 g, Cholesterol 132.5 mg, Fat 42.3 g, Fiber 0.2 g, Protein 34.1 g, SaturatedFat 16.4 g, Sodium 1612.5 mg, Sugar 7.8 g
People also searched
More about "joan rombauers beef brisket with spicy barbecue sauce food"
JOAN ROMBAUER'S BEEF BRISKET WITH SPICY BARBECUE SAUCE
From foodnetwork.cel02.sni.foodnetwork.com
5/5 (4)소요 시간 4시간 10분범주 Main-Dish1회 섭취량당 칼로리 1656
JOY BAUER'S SLOW-COOKER BRISKET RECIPE - TODAY
From today.com
SPICY BEEF BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SPICY BBQ-FLAVORED BRISKET RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SWEET & SPICY BARBECUED BRISKET - PACE FOODS - CAMPBELLS.COM
From campbells.com
BACON JAM CHEESEBURGERS WITH HERB AIOLI - RACHAEL RAY SHOW
From rachaelrayshow.com
JOAN ROMBAUER’S BEEF BRISKET WITH SPICY BARBECUE SAUCE
From recipenet.org
SLOW COOKER BBQ BRISKET - JOY BAUER
From joybauer.com
TEXAS BEEF BRISKET WITH SPICY SAUCE - TARA TEASPOON
From tarateaspoon.com
BEEF BRISKET WITH SPICY BBQ SAUCE – THE USUAL BLISS
From theusualbliss.com
JOAN ROMBAUER'S BEEF BRISKET WITH SPICY BARBECUE SAUCE RECIPE
From recipeofhealth.com
BEST SPICY BBQ BRISKET RECIPE - HOW TO MAKE SPICY …
From thepioneerwoman.com
JOAN ROMBAUER'S BEEF BRISKET WITH SPICY BARBECUE SAUCE
From recipebridge.com
JOAN ROMBAUER’S BEEF BRISKET MIT WüRZIGER BARBECUE-SAUCE
From de.acutabovefabrics.com
JOAN ROMBAUERS BEEF BRISKET WITH SPICY BARBECUE SAUCE …
From recipert.com
JOY BAUER'S FAJITA-INSPIRED BURGERS RECIPE - TODAY
From today.com
JOAN ROMBAUERS BEEF BRISKET WITH SPICY BARBECUE SAUCE RECIPES
From tfrecipes.com
JOAN ROMBAUER'S BEEF BRISKET WITH SPICY BARBECUE SAUCE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love