ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING
Provided by Brad Sorenson
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
STEAKHOUSE WEDGE SALAD WITH GORGONZOLA AND CRISPY PANCETTA
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Arrange the pancetta in a single layer on the prepared baking sheet. Bake until golden brown and crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate to drain.
- Meanwhile, mash together the Gorgonzola, sour cream and lemon juice in a bowl. Add the milk and whisk to combine. Season with salt and pepper.
- Arrange the iceberg wedges and tomatoes on 4 plates. Drizzle with the Gorgonzola dressing and crumble the pancetta over the top. Garnish with the chives.
CHOPPED ICEBERG WEDGE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
- Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
- Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.
ICEBERG WEDGE WITH PANCETTA AND GORGONZOLA DRESSING
Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)
Provided by Sherri Williams
Categories Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl, combine all the dressing ingredients except cheese and mix well. After mixed well, fold in cheese and chill for at leat 30 minutes
- 2. Place lettuce wedges on chilled salad plates and drizzle with the dressing. Garnish the salad with pancetta slices or crumbles, onions, tomatoes and sprinkle with fresh cracked pepper.
ICEBERG WEDGES WITH GORGONZOLA DRESSING
This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.
- Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.
Nutrition Facts : Calories 80 g, Fat 3 g, Fiber 3 g, Protein 5 g
ICEBERG WEDGE WITH CHUNKY GORGONZOLA DRESSING
Make and share this Iceberg Wedge With Chunky Gorgonzola Dressing recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.
- For the Gorgonzola Dressing: In a bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly whisk in olive oil. Add 1/2 cup of Gorgonzola to the bowl and mash with a fork. Add the sour cream and whisk together. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
- To assemble: Arrange iceberg wedges on plates. Spoon dressing over wedges and garnish with pancetta, radishes, cherry tomato halves, and remaining gorgonzola crumbles.
Nutrition Facts : Calories 324.9, Fat 31.6, SaturatedFat 11, Cholesterol 35.3, Sodium 492.4, Carbohydrate 3.6, Fiber 0.6, Sugar 2.2, Protein 8.1
More about "iceberg wedges with pancetta gorgonzola dressing food"
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING
From cookingchanneltv.com
요리 Italian소요 시간 18분범주 Appetizer1회 섭취량당 칼로리 255
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING …
From foodnetwork.co.uk
요리 Italian서빙 6
ICEBERG WEDGE WITH PANCETTA AND GORGONZOLA …
From alicerecipes.com
ICEBERG WEDGES WITH GORGONZOLA DRESSING - SHUTTERBEAN
From shutterbean.com
ICEBERG WEDGE WITH CRUMBLED BACON AND GORGONZOLA
From fifteenspatulas.com
ITALIAN WEDGE SALAD WITH GORGONZOLA DRESSING
From thespiffycookie.com
ICEBERG WEDGE SALAD WITH GORGONZOLA DRESSING
From makeadish.net
MOM'S COOKING CLUB: ICEBERG WEDGES WITH GORGONZOLA DRESSING
From momscookingclub.blogspot.com
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING
From punchfork.com
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING | RUTHIE'S …
From ruthiesfoodgospel.com
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING RECIPE
From grouprecipes.com
STEAKHOUSE WEDGE SALAD WITH GORGONZOLA AND …
From foodnetwork.ca
ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING
From cookingchanneltv.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love