EASY SUMMER CORN CHOWDER
Summer corn chowder is served hot, but irresistible because of the fresh corn.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place bacon in small stockpot over medium-high heat. Cook, stirring occasionally, until bacon is deep golden brown and all the fat has been rendered, about 4 minutes. Remove bacon with slotted spoon, transfer to paper towel, and set aside. Discard all but 2 tablespoons of bacon fat.
- Add onions, celery, thyme, and salt and pepper to taste to stockpot; cook over medium-low heat until translucent, about 8 minutes. Add stock; bring to a boil. Reduce heat to medium; simmer 15 minutes.
- Add corn, potatoes, and chile; cook until potatoes are tender, 8 to 10 minutes. Remove and discard thyme. Add half-and-half, and simmer until soup is hot. Adjust seasoning with salt and pepper, and garnish with the reserved crisp bacon pieces.
SUMMER CORN CHOWDER
This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Provided by KandyKates recipes
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 58m
Yield 5
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.
- Stir vegetable broth and potatoes into the onion mixture; bring to a boil. Reduce heat to medium; cook partially covered until potatoes are tender, about 10 minutes. Add corn, red pepper, green pepper, half-and-half, ground black pepper, and salt. Reduce heat to low; cook and stir until corn is softened, about 8 minutes.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 65.3 g, Cholesterol 30.1 mg, Fat 17.8 g, Fiber 7.5 g, Protein 10.7 g, SaturatedFat 7.4 g, Sodium 571.9 mg, Sugar 10.2 g
SUMMER CORN CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, remove corn kernels from cob using a small knife. Set aside. In heavy pot saute onion in olive oil. Add garlic and red pepper. Stir. Season with salt, pepper and cayenne. Cook until vegetables are soft. Add corn and chicken stock. Add potatoes. Cover and simmer until potatoes are tender. Remove 2-3 ladles of soup to a blender and puree. Pour puree back in soup and stir. Serve hot with a dash of Tabasco.
CHICKEN AND CORN CHOWDER
In-season corn is so sweet, it's the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy liquid from the cobs to get the most flavor of the naturally sweet corn in your chowder.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. Remove to a paper towel-lined plate with a slotted spoon; remove 2 tablespoons of the drippings and set aside.
- Reduce the heat under the pot to medium and add the remaining 1 tablespoon butter, the chopped onion, corn and liquid, and a pinch each of salt and pepper. Cook, stirring, until the onion is tender, 5 to 7 minutes.
- Add the potatoes and chopped garlic to the pot and season with the smoked paprika and thyme; cook, stirring, 1 minute. Add the chicken broth and 1 teaspoon salt; cover and bring to a boil. Uncover and simmer until the potatoes are tender, 6 to 8 minutes.
- Smash some of the potatoes with a fork to thicken the soup. Stir in the chicken and heavy cream and cook until the chicken is warmed through, about 3 minutes.
- Heat the reserved bacon drippings in a small skillet over medium-high heat. Add the sliced onion and cook until browned, 3 minutes, adding the sliced garlic during the last 30 seconds. Remove with a slotted spoon to the plate with the bacon. Divide the soup among bowls; top with the bacon, onion and garlic.
Nutrition Facts : Calories 570, Fat 37 grams, SaturatedFat 18 grams, Cholesterol 97 milligrams, Sodium 968 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams, Sugar 10 grams
SUMMER CORN CHOWDER
Four cups of corn stock and five ears of corn go into this satisfying, rich corn chowder.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a small stockpot over medium-low heat. Add onion, thyme bundle, and corn, and season with salt. Cook, stirring occasionally, until very soft but not browned, about 20 minutes.
- Add stock and potatoes and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until potatoes are tender, 8 to 10 minutes. Remove and discard thyme. Puree one third of the mixture until smooth, using an immersion blender (use caution when blending hot liquids). Return to pot and stir in half and half. Cook until chowder is hot. Season with salt and pepper. Garnish with chives and hot sauce, if desired; serve immediately.
SUMMER CORN CHOWDER
Categories Soup/Stew Onion Vegetable Sauté Vegetarian Corn Bell Pepper Summer Simmer Parade
Yield Makes 4 to 5 servings
Number Of Ingredients 14
Steps:
- 1. Place the oil and butter in a pot over low heat. Add the diced onion and wilt for about 10 minutes. Sprinkle the flour over the onion; cook, stirring, for an additional 3 to 5 minutes.
- 2. Add the broth and potatoes; bring to a boil. Reduce the heat to medium and cook, partially covered, for 10 minutes or until the potatoes are tender, stirring occasionally.
- 3. Add the corn, red and green bell peppers, salt, pepper, and half-and-half; cook over low heat for 8 minutes, stirring occasionally.
- 4. Ladle 2 cups of soup into each bowl. Before serving, place 1 tablespoon of diced tomatoes in the center of each and top generously with slivered basil. Serve immediately.
SUMMER CORN AND COD CHOWDER
Provided by Larraine Perri
Categories Soup/Stew Quick & Easy Lunch Cod Corn Summer Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate; crumble. In same pan, sauté scallion whites for 2 minutes. Add garlic; sauté 1 minute. Add flour; cook, stirring frequently, 2 minutes. Stir in potatoes, milk, broth, thyme, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Stir in fish, corn and 2/3 bacon; simmer 5 minutes. Stir in half-and-half and 3/4 scallion greens; simmer 2 minutes. Ladle into bowls and garnish with remaining scallion greens and bacon.
EASY CORN CHOWDER
When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 895mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
HEALTHY CORN CHOWDER
This corn chowder can be a side dish or serve as a main meal. It is tasty and filling with 'hidden protein' (beans) that you'll never even notice. The recipe originally came from Nutrition Action and I've made a few tweaks. The evaporated milk makes the chowder taste much richer. I like to serve this crumbled Morning Star Breakfast Strips (fake bacon) that people can sprinkle on top of their chowder and crusty bread. Super healthy, super low fat and pretty low salt (especially for soup)!
Provided by Lowfat Linda
Categories Chowders
Time 39m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a medium stockpot over medium-high heat.
- Add the onion and garlic (and the peppers, if they are frozen) and saute' for two minutes.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Add (the peppers if fresh), carrots and corn and stir well.
- Stir in the potato, milk, broth, and thyme.
- Bring to a boil, reduce the heat and simmer for 15 to 20 minutes (until the potatoes are tender).
- While it simmers, drain and rinse the beans (helps eliminate the 'toot' factor) and them mash them with a fork in a small bowl until they form a paste.
- Stir the beans into the soup and cook until warmed or ready to eat.
- Serve hot.
- For Vegetarian use the Vegetable Broth of course.
More about "easy summer corn chowder food"
EASY SUMMER CORN CHOWDER - ITSMELADYG.COM
From itsmeladyg.com
EASY SUMMER CORN CHOWDER RECIPES
From tfrecipes.com
EASY SUMMER CORN CHOWDER RECIPE | RECIPE | SUMMER CORN ...
From pinterest.ca
COPYCAT PANERA BREAD SUMMER CORN CHOWDER - MYRECIPES
From myrecipes.com
SUMMER CORN & POTATO CHOWDER MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
TRY ONE OF MARK BITTMAN'S AMAZING CORN CHOWDER CONCOCTIONS ...
From parents.com
EASY SUMMER CORN CHOWDER SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY SUMMER CORN CHOWDER - MEALPLANNERPRO.COM
From mealplannerpro.com
SIMPLE SUMMER CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CORN CHOWDER RECIPE | FOOD & WINE
From foodandwine.com
EASY CORN CHOWDER RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
SUMMER CORN CHOWDER - MOMWITHAPLAN.COM
From momwithaplan.com
5 EASY SUMMER CHOWDERS THAT TASTE LIKE A DAY AT THE SHORE
From allrecipes.com
QUICK 'N SIMPLE SUMMER CORN CHOWDER - MOMTASTIC
From momtastic.com
EASY CORN CHOWDER RECIPE » PERFECT SUMMER SOUP - YOUTUBE
From youtube.com
SIMPLE SUMMER CORN CHOWDER RECIPE - SIMPLY PLANT BASED KITCHEN
From simplyplantbasedkitchen.com
HEALTHY CORN CHOWDER RECIPES - EATINGWELL
From eatingwell.com
SUMMER CORN CHOWDER - FOOD52
From food52.com
22 SUMMER CORN RECIPES - FOOD.COM
From food.com
EASY CORN CHOWDER RECIPE - CHEF BILLY PARISI
From billyparisi.com
VEGAN CORN CHOWDER | RECIPE | CORN CHOWDER, COMFORT FOOD ...
From pinterest.com
SUMMER CORN CHOWDER RECIPE - CHOWHOUND
From chowhound.com
SUMMER CORN CHOWDER RECIPES
From tfrecipes.com
10 BEST CORN CHOWDER RECIPES | YUMMLY
From yummly.com
SIMPLE SUMMER CORN CHOWDER - THE DEFINED DISH - FOOD
From thedefineddish.com
SUMMER CORN CHOWDER - SIMPLE ROOTS
From simplerootswellness.com
15+ EASY CHOWDER RECIPES - HOW TO MAKE CHOWDER - DELISH.COM
From delish.com
SIMPLE SUMMER CORN CHOWDER (DAIRY FREE) — WILL FROLIC FOR FOOD
From willfrolicforfood.com
CORN CHOWDER – EASY, FLAVORFUL, DELICIOUS! - FOOD DOODLES
From fooddoodles.com
SUMMER CORN CHOWDER MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
RECIPE FOR SUMMER CORN CHOWDER - ALL INFORMATION ABOUT ...
From therecipes.info
EASY SUMMER CORN CHOWDER - MEALPLANNERPRO.COM
From mealplannerpro.com
SIMPLE SUMMER CORN CHOWDER - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASIEST LOW FAT CORN CHOWDER WITH HAM - PLATE FULL OF GRACE
From platefullofgrace.com
EASY AND HEALTHY CORN CHOWDER 4 WW SP - 2 CUP SERVING ...
From dwardcooks.com
SUMMER CORN CHOWDER EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MAKE AN EASY CORN CHOWDER RECIPE - THE SIMPLER KITCHEN
From thesimplerkitchen.com
EASY CORN CHOWDER (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SUMMER CORN CHOWDER (PANERA COPYCAT) RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love