Grandpas Sweet Cereal Food

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GRANDPA'S SWEET CEREAL



Grandpa's Sweet Cereal image

My grandpa loves his cereal soft and sweet. I'm not much into granola or cereal but this is delicious! Every time I visit he makes it for me, I'm going to have to start making it for myself at home!

Provided by SweetSabrina

Categories     Breakfast

Time 18m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

1 cup granola-type cereal
1 cup milk
1/4 cup sweetened coconut
1/4 cup dried cranberries
1/2 cup mixed fruit (can be fresh fruit or single-serving plastic cup in juice)
1/4 cup light canned sweet cherries

Steps:

  • Place granola cereal in large bowl with milk.
  • Stir in coconut, dried cranberries, fruit, and cherries.
  • Let sit 15 minutes until soft.
  • Enjoy!

Nutrition Facts : Calories 975.1, Fat 44.9, SaturatedFat 16.4, Cholesterol 34.2, Sodium 198, Carbohydrate 117.9, Fiber 14.8, Sugar 33.5, Protein 28.6

GRANDMA'S HOMEMADE GRANOLA



Grandma's Homemade Granola image

My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.

Provided by MadC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h

Yield 18

Number Of Ingredients 13

nonstick cooking spray
4 cups old-fashioned oats
1 ½ cups chopped pecans
1 ½ cups slivered almonds
1 cup coconut flakes
½ cup vegetable oil
⅓ cup packed brown sugar
⅓ cup honey
¼ cup maple syrup
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
¾ teaspoon salt
2 cups dried cranberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
  • Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
  • Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g

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