ARUGULA-FENNEL SALAD
A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given.
Provided by chrissiek
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 10.7 g, Cholesterol 5.9 mg, Fat 20.6 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 3.8 g, Sodium 332.6 mg, Sugar 1.2 g
COUNTRY SLICED STRAWBERRY SALAD WITH GOAT CHEESE AND PINE NUTS
For a delightful summer salad, combine baby spinach leaves with sliced strawberries, crumbled with goat cheese, toasted pine nuts and fresh mint. Dress with balsamic vinegar and olive oil with smoked paprika and other spices and serve -
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- DRESSING: Combine all ingredients. Gently toss strawberries with 1/2 cup dressing. Reserve remaining dressing for another use.
- SALAD; Arrange spinach leaves on a platter. Top with strawberries, crumbled goat cheese and pine nuts and garnish with mint. Serve immediately.
Nutrition Facts : Calories 392.2, Fat 30.8, SaturatedFat 4, Sodium 96.2, Carbohydrate 29.2, Fiber 5.9, Sugar 20.2, Protein 5
GOAT CHEESE FENNEL APPLE SALAD
Make and share this Goat Cheese Fennel Apple Salad recipe from Food.com.
Provided by Corrinne J
Categories Fruit
Time 15m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove core and slice apples.
- Remove core and slice fennel.
- Cross cut celery.
- Mix apples, fennel and celery with lemon juice in a stainless steel bowl.
- Fold in Chavrie®.
- Serve on a bed of baby salad and top with walnut piece.
Nutrition Facts : Calories 287.9, Fat 21, SaturatedFat 8.7, Cholesterol 29.7, Sodium 232.9, Carbohydrate 17.1, Fiber 4.6, Sugar 8.7, Protein 11.3
ROASTED BEET AND FENNEL SALAD WITH BLACK OLIVES & PINE NUTS
Adapted from a recipe by Andrew Carmellini. This is a festive salad that can be also be served over pasta. I simplified the recipe and changed some of the ingredients to make a milder tasting salad. The beets can be roasted and refrigerated for up to 3 days prior to serving. Use gloves during beet preparation to avoid staining your hands. Great for gatherings, The salad components can be prepared up to 3 hours in advance and combined before serving, and the salad keeps well at the table for buffet.
Provided by ChandraSoleil
Categories Vegetable
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350. Cut the tops off the beets and reserve for another use or discard. Rinse the beets and wrap each in aluminum foil. Place the beets on a baking sheet and roast for 1 hour. Allow to cool and refrigerate in the foil for up to 3 days before use.
- Remove beets from the foil, cut off the stems and tail and slide off the peel. Cut the beets into a rough julienne = 1/8" x 1 1/2".
- Mince the garlic and rough chop the rosemary. Finely slice the onion. Toss the beets in a bowl with the onion, 1/2 of the garlic, the rosemary, the balsamic vinegar and 1 tbs olive oil. Salt and pepper to taste and put aside.
- Remove the top from the fennel bulb and put aside for another use or discard. Slice the bulb finely and place in a bowl with ice water for a moment to crisp then drain and spin in a salad spinner to dry.
- Place the fennel in a bowl and zest the lemon over the top. Add the juice of 1/2 the lemon and 1 tbs olive oil and toss together. Salt and pepper to taste.
- Slice the olives, Toast the pine nuts in a dry skillet for 2 - 3 minutes until lightly browned.
- To serve, toss the beets lightly with the fennel. Top with the olives and pine nuts, and using a vegetable peeler, shave the Romano Cheese over the top and drizzle with remaining Olive Oil and enjoy!
Nutrition Facts : Calories 100.5, Fat 8.3, SaturatedFat 1, Sodium 105.3, Carbohydrate 7.1, Fiber 2.2, Sugar 1.9, Protein 1.5
LENTIL SALAD WITH GOAT CHEESE AND PINE NUTS
Make and share this Lentil Salad With Goat Cheese and Pine Nuts recipe from Food.com.
Provided by mandabears
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place lentils and bay leaves in a large saucepan.
- Cover with water by 2 inches.
- Bring to a boil.
- Cover and reduce to a simmer.
- Cook for about 20 minutes until lentils are tender, but not falling apart.
- Drain in a colander and remove bay leaves.
- In a large non stick skillet over medium heat add 2 tablespoons of the olive oil.
- Add shallots and 1/2 teaspoon Kosher salt.
- Reduce the heat to low and cook until shallots are medium brown in color.
- Stir frequently so they do not burn.
- Stir in 1/4 cup red wine vinegar.
- Cook for 3 minutes until vinegar is absorbed.
- Remove from heat.
- In a small bowl whisk together the remaining 2 tablespoons red wine vinegar, 2 tablespoons Kosher salt, mustard and pepper.
- Slowly whisk in 1/4 cup olive oil to emuslsify, add garlic and set aside.
- Remove garlic from vinaigrette before serving.
- Heat a small skillet over medium-low heat, add the pine nuts and gently toss until evenly golden brown.
- Cool on a plate.
- Spoon lentils into a large serving bowl.
- Stir in shallots and vingaigrette.
- Top with crumbled goat cheese and pine nuts.
- Serve warm or at room temperature.
Nutrition Facts : Calories 375.5, Fat 25.2, SaturatedFat 6, Cholesterol 9.8, Sodium 106.8, Carbohydrate 24.8, Fiber 8.1, Sugar 2, Protein 13.7
More about "fennel salad with goat cheese and pine nuts food"
FENNEL SALAD WITH GOAT CHEESE AND PINE …
From valeriebertinelli.com
Estimated Reading Time 1 min
ROASTED APPLE & FENNEL SALAD WITH TOASTED …
From food52.com
SUMMER SALAD WITH BERRIES, GOAT CHEESE AND PINE …
From apinchofhealthy.com
GOAT CHEESE FENNEL SALAD RECIPE - HOW TO MAKE FENNEL …
From delish.com
Email [email protected]Category Vegetarian, パン, SaladOccupation Senior Food EditorTotal Time 25 mins
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS - FOOD …
From foodnetwork.ca
3.3/5 (27)Category Cheese,Healthy,Nuts,SaladServings 2-4Total Time 20 mins
GRAPEFRUIT & GOAT CHEESE FENNEL SALAD – DNXFOOD
From dnxfood.com
ARUGULA AND FENNEL AND GOAT CHEESE RECIPES - SUPERCOOK.COM
From supercook.com
5 FENNEL SALAD RECIPES | EATINGWELL
From eatingwell.com
10 BEST GOAT CHEESE PINE NUT SALAD RECIPES | YUMMLY
From yummly.com
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS RECIPE | VALERIE …
From pinterest.co.uk
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS – RECIPES NETWORK
From recipenet.org
GRIDDLED FENNEL RECIPE WITH RED CHICORY, GOATS' CHEESE, PINE NUTS …
From redonline.co.uk
10 BEST GOAT CHEESE PINE NUT SALAD RECIPES | YUMMLY
From yummly.com
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS - PINTEREST.COM
From pinterest.com
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS | PUNCHFORK
From punchfork.com
BEST FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS …
From pinterest.ca
BEST FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS …
From pinterest.ca
BEET, FENNEL, & RADICCHIO SALAD WITH FETA & PINE NUTS
From yummybeet.com
10 BEST GOAT CHEESE PINE NUT SALAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search