SPIRAL HERB POTATO BREAD (BREAD MACHINE)
This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes for this, just make sure they are at room temperature .. This is my own recipe and I love it!
Provided by najwa
Categories Yeast Breads
Time 3h
Yield 2 1lb loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cool potato water to 80°F, if using water then heat in the microwave for 30 seconds.
- Add bread ingredients to the bread machine in the order recommended by the manufacturer.
- Set Cycle: Dough, Size: 2 lb.
- After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
- Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
- Spray two 9x5 inch pans with cooking spray, preheat oven to 350°F.
- When the cycle is finished, take the dough out and knead to remove large air pockets.
- On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
- Roll bread dough from the other end, pinch closed.
- Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
- Bake until browned, about 30 minutes.
Nutrition Facts : Calories 112.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 232.9, Carbohydrate 19.5, Fiber 0.9, Sugar 2.2, Protein 2.8
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
POTATO CHIVE BREAD (BREAD MACHINE)
This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in order suggested by manufacturer.
- Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.
Nutrition Facts : Calories 165, Fat 3.3, SaturatedFat 0.7, Cholesterol 0.4, Sodium 338.8, Carbohydrate 29.4, Fiber 1.2, Sugar 3.3, Protein 4.2
POTATO BREAD (BREAD MACHINE)
Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
- Select basic setting.
Nutrition Facts : Calories 2029.4, Fat 40.6, SaturatedFat 22.1, Cholesterol 303.6, Sodium 2726.1, Carbohydrate 352.4, Fiber 13.6, Sugar 40, Protein 58.7
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
SUPER SOFT HERBED POTATO BREAD
For ages I've been trying to successfully bake bread. I mean, I've made plenty of bread that came out okay (and plenty that were terrible) and I even bought a bread machine to do my kneading (because I suck at kneading). I've made lots of bread using the bread machine, but while they were all decent enough, I've not been able to achieve my "bread nirvana". I think every one that bakes bread has that one awesome special loaf that represents perfection that they strive for, and my desires were for a very soft interior with a nice soft crust, topped with plenty of nice herbs. I never have been able to make that moist soft bread I've wanted (my previous efforts always came out tough or spongy) until now! After doing much research on the finicky and irritating art of breadmaking, tinkering with and altering a couple recipes, and doing much trial and error, I've finally succeeded in making an awesomely delicious loaf of bread. So, enjoy the fruits of my labor!
Provided by Feelah_the_tigress
Categories Yeast Breads
Time 3h30m
Yield 1 2 lb. loaf
Number Of Ingredients 14
Steps:
- First off, a note on the mashed potatoes: I use instant potato flakes to just make enough mashed potatoes for the recipe. I strongly suggest using milk in place of the water that the instant potato directions call for, as it comes out much creamier. Also, make sure you cool the potatoes to room temperature - don't want to kill your yeast!
- Place all ingredients (except for cornmeal) in a bread machine according to the recommended order and use the dough cycle (for anyone wanting to do this by hand, my machine kneads for about 20 minutes, then let's it rise for about 1 hr.).
- As the machine is kneading, take a peek at the dough after about 5-10 minutes and make sure it doesn't look too wet or too dry (if it does, add some water/flour accordingly).
- Once the 1 hour rise is done, shape the dough into desired shape. I personally like a swirly bun shape (tucking the end of the dough under so it doesn't come unraveled).
- Sprinkle a bit of cornmeal on a cookie sheet, and place the dough on top of it.
- Now cover the dough with a towel, and mist the towel with some water. Let it rise for 30 minute - 1hr. (however long it takes to double in size) in a nice warm place (I like to briefly turn the oven on so it's warm, then turn it off and place the dough inside to rise).
- Preheat the oven to 400 degrees F. (remove your dough first if you let it rise in there!). Place a pan with 2 inches of water on the bottom rack of the oven while it's preheating.
- Brush your loaf with olive oil, then bake it for 30 minutes. The oven should be nice and steamy.
- As soon as the bread is done, brush it again with olive oil, and then grate some peppercorns over it, then sprinkle with some salt and Italian seasoning.
- If you like a crispy hard crust, then you can just leave the bread out in the open to cool for 20 minutes. If you want it soft and nice (like I do) then cover the bread pan with tin foil (make sure the edges are sealed) and let it sit for 20 minutes before cutting it.
Nutrition Facts : Calories 1354.2, Fat 20.6, SaturatedFat 4.8, Cholesterol 14.8, Sodium 3315.4, Carbohydrate 252.4, Fiber 13.7, Sugar 5.5, Protein 36.4
BREAD MACHINE FRESH HERB BREAD
When store-bought loaves just won't do, you can put this fragrant bread together in a snap!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg
More about "spiral herb potato bread bread machine food"
EASY DIY HERB POTATO BREAD FOR BREAD MACHINES - YOUTUBE
From youtube.com
저자 Make It All Maniac시청 횟수 717
SPIRAL HERB POTATO BREAD (BREAD MACHINE) RECIPE
From recipeofhealth.com
POTATO AND HERB BREAD FOR THE BREAD MACHINE
From angelalynne.net
SPIRAL HERB POTATO BREAD (BREAD MACHINE) - FOOD RECIPES
From foodrecipes.eu
POTATO SPIRAL MACHINE - ALIBABA.COM
From alibaba.com
HOW TO MAKE POTATO SPIRALS (WITH PICTURES) - WIKIHOW LIFE
From wikihow.life
SPIRAL HERB POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM
From pinterest.com
RECIPE SPIRAL HERB POTATO BREAD (BREAD MACHINE) - YOUTUBE
From youtube.com
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE) - FOOD.COM
From food.com
HERB POTATO BREAD • LONGBOURN FARM
From longbournfarm.com
123442 SPIRAL HERB POTATO BREAD BREAD MACHINE RECIPES
From recipeofhealth.com
BREAD MACHINE POTATO BREAD RECIPE - FOOD.COM
From food.com
HERBY POTATO SPIRALS - MEDICAL MEDIUM
From medicalmedium.com
POTATO SPIRAL - A FAMOUS STREET FOOD - TASTED RECIPES
From tastedrecipes.com
SPIRAL HERB POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM
From m.hartzlies.com
POTATO BREAD FOR THE BREAD MACHINE – NEVER FREE FARM
From neverfreefarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love