Simply Crab Cakes 5fix Food

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SIMPLY CRAB CAKES #5FIX



Simply Crab Cakes #5FIX image

5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.

Provided by foodnfocus

Categories     Crab

Time 30m

Yield 9 cakes, 3-4 serving(s)

Number Of Ingredients 5

12 ounces lump crabmeat
1 cup Simply Potatoes® Shredded Hash Browns
1/2 tablespoon Old Bay Seasoning
1 egg
1/4 cup mayonnaise

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
  • Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.

SIMPLE CRAB CAKES



Simple Crab Cakes image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 12

1/2 pound lump crabmeat
1/4 cup diced red bell pepper
1/2 fresh jalapeno, seeded and finely chopped
2 teaspoons old bay seasoning
2 - 3 tablespoons mayonnaise
2 cups fresh bread crumbs
1 egg, lightly beaten
salt & pepper
3 tablespoons vegetable oil
1 cup mayonnaise
3 tablespoons hot chile sauce
1 tablespoon lemon juice

Steps:

  • Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients. Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator. Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise.
  • Stir all ingredients until well combined and chill.

CRAB, PROSCIUTTO & GREEN ONION POTATO CAKES! #5FIX



Crab, Prosciutto & Green Onion Potato Cakes! #5FIX image

5-Ingredient Fix Contest Entry. These little cakes are packed with so much flavor. They are perfect for a side dish or an appetizer. So simple to make using Simply Potatoes shredded Hash Browns & they are absolutely delicious!

Provided by Deezrecipeze

Categories     Potato

Time 30m

Yield 12-14 cakes, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
8 ounces lump crabmeat
4 ounces diced prosciutto
4 green onions, diced
3 eggs

Steps:

  • Mix all ingredients well & form into patties. Fry on a non stick skillet for 6-7 minutes per side until lightly browned.

Nutrition Facts : Calories 120.8, Fat 4.3, SaturatedFat 1.3, Cholesterol 182.6, Sodium 269.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.5, Protein 17.6

SIMPLE CRAB CAKES



Simple Crab Cakes image

If you have a little leftover crab, this is the perfect recipe. It makes 2 delicious crab cakes. Time includes 15 minutes for chilling.

Provided by Recipe Reader

Categories     Lunch/Snacks

Time 35m

Yield 2 crab cakes, 1 serving(s)

Number Of Ingredients 10

1 cup crabmeat
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay Seasoning
1/8 cup dry breadcrumbs
1 egg, beaten (only need 1/2)
1 tablespoon butter
1 tablespoon olive oil
1/8 cup flour (for dredging)

Steps:

  • Combine the crabmeat, mayo, mustard, worcest. sauce, Old Bay Seasoning, bread crumbs, and beaten egg (I only use half of the beaten egg).
  • Put bowl with mixture in freezer to chill for 5 minutes.
  • Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
  • In a skillet, heat butter and oil over medium heat.
  • Dredge patties carefully in flour and place in pan.
  • Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.

Nutrition Facts : Calories 465.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 220.3, Sodium 460.8, Carbohydrate 26.3, Fiber 1.2, Sugar 2.3, Protein 10.2

QUICK AND EASY CRABBY CAESAR SALADS #5FIX



Quick and Easy Crabby Caesar Salads #5FIX image

5-Ingredient Fix Contest Entry. Want a quick and easy lunch or light dinner that's rich and delicious? Try this crab cake salad. The secret ingredient is the creamy Simply Potatoes Traditional Mashed Potatoes that binds the fresh crab cakes together and adds a luxurious texture and taste to the savory crab. Five ingredients, 15 minutes maximum to prepare and so delicious your friends and family will beg for the recipe!

Provided by laurielufkin

Categories     Potato

Time 25m

Yield 8 crab cakes, 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag complete caesar salad in a bag
1/2 cup Simply Potatoes Traditional Mashed Potatoes
1/2 lb crab claw meat
3/4 teaspoon Old Bay Seasoning
3 tablespoons canola oil

Steps:

  • In a medium bowl, combine Simply Potatoes Traditional Mashed Potatoes, crab meat, Old Bay Seasoning, crushed croutons and one tablespoon prepared Caesar dressing from the kit. Mix well and form in to 8- 2 ½ patties, about 3 tablespoons each. Set aside.
  • Heat oil over medium heat in a large nonstick skillet until shimmering and hot. Cook crab cakes for 2 to 3 minutes per side until golden brown and crispy. Turn cakes over gently using a thin spatula and cook on second side for another 2 to 3 minutes until golden brown, crispy and heated through.
  • Meanwhile, in a large bowl, toss greens with remaining dressing. Divide greens evenly on to four luncheon or appetizer sized plates. Top dressed greens with two cooked hot crab cakes each and garnish salads evenly with cheese from salad kit. Serve immediately. Enjoy!

Nutrition Facts : Calories 141.6, Fat 11.1, SaturatedFat 0.8, Cholesterol 33.5, Sodium 167.3, Carbohydrate 0.4, Protein 9.9

SAVORY TUNA AND POTATO CAKES #5FIX



Savory Tuna and Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!

Provided by Ronna F

Categories     Potato

Time 15m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 tablespoons mayonnaise
2 teaspoons seafood seasoning
2 eggs, beaten
1 (12 ounce) can tuna, drained and flaked

Steps:

  • Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
  • Place on broiler pan. Broil for 10 minutes or until delicately browned.

Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23

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