CREAMY LIME PIE WITH FRESH BERRIES
I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. -Anneliese Barz, Fort Mill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small bowl, mix crushed cookies, sugar and flour; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 8-10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese, lime zest and lime juice until blended. Beat in confectioners' sugar and vanilla. Stir in cilantro. Transfer to crust. Refrigerate, covered, until filling is firm, at least 4 hours., Just before serving, arrange berries over pie. In a microwave, warm preserves just until melted. Brush over berries.
Nutrition Facts : Calories 441 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 370mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
LIME CREAM & FRESH STRAWBERRY PIE WITH GINGERSNAP CRUST
Make and share this Lime Cream & Fresh Strawberry Pie with Gingersnap Crust recipe from Food.com.
Provided by SaraFish
Categories Pie
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine all ingredients in a bowl til moistened.
- Press and pack tightly into bottom and sides of 9 inch pie plate.
- Bake about 7 minutes in preheated 350 oven.
- Cool completely before filling.
- Pie: Whisk eggs, sugar and lime zest in saucepan til smooth.
- Add lime juice and butter and cook over medium heat, constantly whisking, til thickened 7 to 9 minutes.
- Strain mixture thru fine strainer into a bowl.
- Put plastic wrap on the surface of the filling and refrigerate until cold and thick, at least 3 hours or overnight.
- Whip cream until soft peaks.
- Fold whipped cream into chilled lime mixture.
- Pour into prepared pie shell.
- Cover with plastic wrap and chill at least 6 hours.
- Arrange strawberry slices on top of the chilled pie and serve!
Nutrition Facts : Calories 687, Fat 39.5, SaturatedFat 21.9, Cholesterol 229.2, Sodium 609.5, Carbohydrate 78.4, Fiber 2.2, Sugar 46.2, Protein 8.1
KEY LIME PIE WITH A GINGERSNAP CRUST
The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture.
Provided by PalatablePastime
Categories Pie
Time 2h
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Chill a mixing bowl and mixer whip.
- Preheat oven to 350°F.
- Combine gingersnap crumbs, sugar, and ginger in a food processor and pulse to obtain very fine crumbs.
- Pour crumbs into a bowl and mix well with melted butter.
- Butter a 9-inch pie plate and evenly and firmly press gingersnap crumbs along the bottom and sides of pan.
- Par-bake crust at 350F for 10 minutes or until nicely browned.
- Allow crust to cool while preparing filling.
- Beat together egg yolks and lime zest in a large non-reactive bowl (mixture may turn pale green).
- Add condensed milk and continue beating.
- Add salt, citric acid and lime juice, mixing thoroughly.
- Set bowl aside and allow mixture to thicken somewhat.
- When thickened, evenly pour prepared filling into the crust.
- Bake at 350F for 10 minutes or until mixture sets but is still slightly jiggly.
- Cool pie on a wire rack.
- Using the chilled mixing bowl, beat cream until soft peaks form.
- Add sugar 1 tbsp at a time, and continue to beat until firm peaks form.
- Serve whipped cream on pie as desired, garmished with additional lime zest.
- Refrigerate unused portions.
Nutrition Facts : Calories 649.8, Fat 31.6, SaturatedFat 17.3, Cholesterol 212.9, Sodium 439.8, Carbohydrate 83.8, Fiber 1.1, Sugar 54, Protein 10.4
LIME PIE WITH GINGERSNAP CRUST
Make and share this Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Crust: Turn on the oven to 325°F.
- In a bowl, combine the butter and cookie crumbs until evenly coated. Press the mixture into a 9-inch pie plate. Press it harder. Go back again and press the whole bit harder against the sides and bottom of the plate. Slide it into the oven. Bake for 10 minutes. Go zest and squeeze your limes (not a metaphor). Once the crust is done, take it out and cool it on a rack for 10 minutes.
- Filling: In the bowl of your electric mixer, throw in the milk, yolks, and lime juice. Turn on low until its all mixed together. Add the zest and turn on low until you see the flecks throughout the mixture.
- Pour the filling into the crust. Bake for 25-30 minutes. You're looking for a solid center with no wiggle.
- Cool the pie down a bit, between another 20-30 minutes. Then throw it in the refrigerator for 2 hours at least.
- Serve with unsweetened whipped cream and a slice of lime zest if you're feeling fancy.
MARGARITA-KEY LIME PIE WITH GINGERSNAP CRUST
Make and share this Margarita-Key Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Galley Wench
Categories Pie
Time 29m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust:.
- Stir together coconut, gingersnaps and butter.
- Press into bottom and up sides of a 9 inch pie plate.
- Bake at 350 degrees for 8 minutes.
- Cool on wire rack.
- Prepare Filling:.
- In a heavy saucepan, combine, eggs, lime juice, orange liqueur, tequila and condensed milk over medium heat, stirring often approxiately 20 minutes or until temperature reaches 165 degrees. Remove from heat, stir in lime rind; cool completely (approximately 2 hours).
- Beat whipping cream at high speed with an electric mixer until soft peaks form.
- Fold into egg mixture.
- Spoon into Gingersnap crust.
- Freeze 2 hours or until firm.
- Let stand 20 minutes before cutting.
- Garnish if desired.
Nutrition Facts : Calories 720.7, Fat 44.1, SaturatedFat 27.6, Cholesterol 232.4, Sodium 290.5, Carbohydrate 71.1, Fiber 1.7, Sugar 58.2, Protein 13.8
FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST
Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. This crust is similar to shortbread and complements the fresh strawberries wonderfully! I hope you enjoy it as much as I do! My mom would make this pie every summer, and it was gone before you could blink, it's THAT good!
Provided by MapleLeafLili Hill
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375.
- Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
- Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
- Remove from oven and cool completely.
- While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
- (I use a whisk and stir constantly) Remove the glaze from heat.
- Add the butter and stir into the glaze until melted.
- Cool the glaze.
- While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
- When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.
Nutrition Facts : Calories 2696.8, Fat 117.7, SaturatedFat 73.2, Cholesterol 305.1, Sodium 1230.6, Carbohydrate 400.9, Fiber 12.7, Sugar 269.9, Protein 23.9
More about "lime cream fresh strawberry pie with gingersnap crust food"
STRAWBERRY-KEY LIME PIE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category DessertServings 8Total Time 2 hrs 15 mins
- Heat oven to 450°F. Unroll pie crust; place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 7 to 9 minutes or until light golden brown (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
- Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and 1/3 cup of the lime juice with whisk until well blended. Pour into baked pie shell; spread evenly. Bake 10 to 12 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 1 1/2 hours.
- In small bowl, mix strawberries, remaining 1 tablespoon lime juice and the jam until evenly coated. Spread whipped topping onto center of pie, mounding slightly in center and spreading up to 1 inch near edges. Just before serving, top with strawberry mixture.
FRESH STRAWBERRY PIE RECIPE | CRAZY FOR CRUST
From crazyforcrust.com
5/5 (38)Total Time 40 minsCategory DessertCalories 187 per serving
- Add the crushed strawberries, sugar, water, and cornstarch to a medium saucepan. Cook over medium heat, stirring often, until it boils. Boil for 1 minute, then remove from heat. Cool completely before continuing. (You can also make this the day before.)
- To assemble the pie, hull and slice the remaining strawberries and place them in a bowl. Pour the cooled strawberry filling over the top and stir. Place in pie crust. Chill for at least 2 hours before slicing and serving. Top with fresh whipped cream before serving.
HOMEMADE KEY LIME PIE {GINGERSNAP CRUST} - SELF …
From selfproclaimedfoodie.com
GINGERSNAP PIE CRUST RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
KEY LIME PIE WITH GINGERSNAP CRUST - CRISCO®
From criscocanada.com
FRESH STRAWBERRY PIE WITH HOMEMADE ALL BUTTER CRUST
From sugarapron.com
THE BEST FRESH STRAWBERRY PIE - PROVEN RECIPES
From proven-recipes.com
STRAWBERRY TRIUMPH PIE WITH GINGERSNAP CRUST - CHEF LINDSEY FARR
From cheflindseyfarr.com
10 BEST PIES WITH GINGERSNAP CRUST RECIPES | YUMMLY
From yummly.com
CREAMY KEY LIME PIE - COOKING PROFESSIONALLY
From cookingprofessionally.com
STRAWBERRY-LEMON-BUTTERMILK ICEBOX PIE WITH BAKED …
From southernliving.com
CRANBERRY LIME PIE WITH GINGERSNAP CRUST | SAVEUR
From saveur.com
MY FAVORITE KEY LIME PIE - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
LIME SQUARES WITH GINGERSNAP CRUST - TASTY KITCHEN
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love