COUNTRY FRIED STEAK
Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area.
- Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
- Season both sides of cube steaks with additional salt and pepper, if desired.
- Dip cube steaks in milk, then dredge in seasoned flour.
- Dip floured steaks in egg wash, then again in the seasoned flour.
- Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire.
- Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside.
- Drain all but 1 tbsp oil (if any- I don't usually have any, but the steaks are less greasy with less oil) from the pans.
- Add enough butter to the pan to equal 3 tbsp along with the oil.
- Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux, deglazing the bottom of the pan, and cook for a few minutes on LOW heat; do not burn.
- Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat.
- Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
Nutrition Facts : Calories 272.7, Fat 15.5, SaturatedFat 4.3, Cholesterol 107.2, Sodium 667.5, Carbohydrate 24.2, Fiber 0.9, Sugar 0.2, Protein 9.1
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins .
Provided by Tree Stand russett
Categories Deer
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First, Thaw your steaks. Then use a meat tenderizer to hammer the steaks on both sides. If you don't have a tenderizer you can use a knife and hit the steak in a parallel hatching pattern, then cross hatch them, on both sides. (BE CAREFUL!) Set aside.
- Second, set out your 3 medium bowls. In the first one put 1 cup flour, and 3 tsp of lemon pepper and mix. The second bowl is your beaten eggs. The third bowl will be 1 cup of breadcrumbs mixed with your barbecue seasoning/season salt.
- Next, put a large skillet on the stove. Melt your 2 to 3 TBSP of vegetable Shortening on medium low.
- (You will want to start with your thickest Steak and end with your thinnest.) Take a steak with your fingers (if you don't mind globby fingers) or a set of tongs, and dredge it in the flour mixture on all sides. Then dredge it in the egg mixture (all sides) followed by the breadcrumb mixture. Carefully place in the skillet. Repeat this process until all steaks are in the skillet.
- Cook for approximately 6 minutes on each side. Check the center of your thickest steak with a knife before removing them from the heat. It should be just slightly pink or medium well done. (Its not a good idea to under or overcook wild game) Place the steak on a paper towel covered serving platter (to absorb the excess oil).
- Serve hot and enjoy!
COUNTRY FRIED STEAK
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut steaks 3/4-inch thick. Pound the steaks with meat tenderizing hammer until about 1/4-inch thick. Season with salt and pepper, to taste, and rub on other spices if you have them.
- Start heating beef tallow or grease in Dutch oven. Be sure you have enough grease in the pan to cover the steaks (at least 1-inch.) Put the buttermilk in bowl and put the flour on a plate. Wet the steaks in buttermilk and then drag through flour making sure both sides have flour on them. If a thicker crust is wanted, then repeat this procedure again. When grease just begins to smoke, then you are ready to drop in a steak and cook. Cook steak until golden brown on both sides turning steak in grease, if needed. Repeat until all steaks are cooked.
COUNTRY FRIED STEAK
Make and share this Country Fried Steak recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper.
- Put buttermilk in shallow bowl.
- Put crumbs in another bowl.
- Coat steaks with flour, then buttermilk, and then crumbs.
- Cook in hot oil for 5-6 minutes a side.
- Remove and keep warm.
- To skillet add soup and milk; bring to a boil, stirring.
- Serve steaks with the gravy.
Nutrition Facts : Calories 297.1, Fat 17.6, SaturatedFat 4.1, Cholesterol 10.4, Sodium 905.2, Carbohydrate 28, Fiber 0.7, Sugar 3.4, Protein 7
SHONEY'S COUNTRY FRIED STEAK
Make and share this Shoney's Country Fried Steak recipe from Food.com.
Provided by senseicheryl
Categories Steak
Time 25m
Yield 4 cube steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Put water in medium bowl.
- Sift flour, salt and pepper together in another bowl.
- Dip steaks in water, then in dry mixture. Repeat.
- Lay coated steaks on wax paper and freeze for 3 hours. Deep fry steaks in 350°F oil for 8-10 minutes. Drain on paper towels.
- Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.
- Pour gravy over steaks.
Nutrition Facts : Calories 852.8, Fat 33.5, SaturatedFat 14.2, Cholesterol 196.8, Sodium 1923.5, Carbohydrate 60, Fiber 2, Sugar 0.5, Protein 72.1
COUNTRY FRIED STEAK
Make and share this Country Fried Steak recipe from Food.com.
Provided by Karl E. Moser
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim visible fat from meat and cut into 4 equal serving pieces.
- Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
- Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.
- Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
- Take steak from the pan and drain.
- Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.
- Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.
- Slowly add half and half, stirring.
- Let it cook until thick, about 3 to 5 minutes.
- Taste and add seasoning, if needed.
- Return the steaks to the gravy and cook an additional 5 mins or so.
- Serve on plate, Mashed potatoes, maybe some green beans with country ham.
Nutrition Facts : Calories 681.3, Fat 49.7, SaturatedFat 24.7, Cholesterol 199.1, Sodium 225.8, Carbohydrate 17.1, Fiber 0.4, Sugar 0.2, Protein 39.8
More about "country fried elkdeer wild game steak food"
COUNTRY FRIED ELK STEAK RECIPE - LIVE WILD EAT WILD
From livewildeatwild.com
Estimated Reading Time 2 mins
COUNTRY FRIED VENISON STEAK - GARDEN & GUN
From gardenandgun.com
CHICKEN-FRIED ELK VENISON STEAKS WITH BROWN GRAVY RECIPE
From gameandfishmag.com
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK RECIPE
From pinterest.com
HOW TO MAKE COUNTRY FRIED STEAK - STEAK SCHOOL BY STANBROKE
From steakschool.com
ELK COUNTRY FRIED STEAK - A 12 GAUGE GIRL
From huntingandcooking.com
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK RECIPE
From pinterest.com
COUNTRY FRIED VENISON STEAK - WILD GAME & FISH
From wildgameandfish.com
CHICKEN FRIED DEER STEAK - RANCH STYLE KITCHEN
From ranchstylekitchen.com
CHICKEN FRIED ELK STEAK - LEGENDARY WHITETAIL'S BLOG
From community.legendarywhitetails.com
COUNTRY FRIED STEAK - THE RIGHT WAY! | MADE IT. ATE IT. LOVED IT
From madeitateitlovedit.com
RECIPE: CHICKEN FRIED ELK STEAK - AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
CHICKEN FRIED ELK STEAK - WILDGAMEGOURMET.NET
From wildgamegourmet.net
29 WILD GAME IDEAS IN 2021 | GAME FOOD, VENISON RECIPES, RECIPES
From pinterest.ca
100 VENISON RECIPES IDEAS | VENISON RECIPES, VENISON, GAME FOOD
From pinterest.ca
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK RECIPE
From pinterest.ca
RECIPE: CHICKEN FRIED ELK STEAK - FOOD NEWS
From foodnewsnews.com
WILD GAME RECIPES FOR THE GRILL | TRAEGER WOOD PELLET GRILLS
From traeger.com
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK RECIPE - FOOD.COM
From pinterest.nz
8 ELK RECIPES IDEAS | ELK RECIPES, ELK MEAT RECIPES, RECIPES
From pinterest.ca
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK RECIPE
From pinterest.co.uk
COUNTRY FRIED STEAK RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK RECIPE
From pinterest.co.uk
VENISON. COUNTRY-FRIED STEAK (AKA “CHICKEN-FRIED”) | WILD HARVEST …
From wildharvesttable.com
COUNTRY FRIED ELK/DEER (WILD GAME) STEAK RECIPE
From pinterest.ca
1000+ REALLY YUMMY HOME COOKED WILD GAME RECIPES ~ …
From menuiva.com
TROPHY MEAL: BACKCOUNTRY FRIED STEAK | MEATEATER COOK
From themeateater.com
CHICKEN FRIED ELK STEAK - RANCH STYLE KITCHEN
From ranchstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love