Milestone S Bellini Food
MILESTONE'S BELLINI
Milestone's has this wonderful peach bellini (kind of like a slushy) that is full of flavour. We think we have come up with a perfect combination. I use a blender but a slushy machine would be awesome. I freeze a bunch of batches of the 7 Up/Peach mixture and take them out when they are almost frozen but still slushy.
Provided by Veggie Girl Kacey
Categories Beverages
Time 3h
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place peach crystals into 7 Up.
- Stir and place in freezer (I use Ziploc bags or Tupperware).
- When partially frozen or fully frozen, place in blender along with rum and champagne.
- Blend until smooth consistency.
- Pour into glass and top with Sangria when ready to drink.
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- Mix together the 7-Up with the peach crystals. Be careful as the peach crystals will cause the pop to rise up and foam (learned the hard way!) Store in a Tupperware or large container and allow to sit in the fridge overnight to chill. *This will cause the mixture to go flat. You can make it that day to avoid this issue, but once you add the champagne, the difference will hardly be noticed.
- Prepare your ice cream machine by following the manufacturer's instructions. For my machine, I placed the frozen ice cream bowl into the machine and attached the arm. Turn the machine on and pour in the 7-Up mixture while the bowl is rotating. Allow the machine to mix for 15-20 minutes, or until the liquid turns slushy-like.
- At this point, add in the rum and champagne. The mixture will turn liquid again, but don't worry, continue to mix again until the slushy texture comes back. *Don't add the alcohol into the 7-Up mixture in the fridge, the alcohol will impede the freezing of the mixture.
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