Gelatin Ice Cream Dessert Food

GELATIN ICE CREAM DESSERT

Gelatin Ice Cream Dessert image

This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be used. I'm sure that the recipe came out of some 'JELL-O' booklet way back when! Preparation time does not include time to chill.

Provided by Sydney Mike

Categories Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package strawberry gelatin
1 cup boiling water
1 pint strawberry ice cream
4 fresh strawberries (optional)

Steps:

Completely dissolve gelatin in boiling water.
Spoon in ice cream, stirring until ice cream is melted.
Pour into individual dessert glasses OR a serving bowl.
Chill about 30 minutes, or until set.
If desired, garnish with fresh fruit.

Nutrition Facts : Calories 207.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 19.1, Sodium 139.8, Carbohydrate 37.5, Fiber 0.6, Sugar 18.3, Protein 3.8

JELLO AND ICE-CREAM DESSERT

Jello and Ice-Cream Dessert image

My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!

Provided by Ranikabani

Categories Gelatin

Time 15m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 package orange gelatin
1 package red gelatin powder
water
1 cup vanilla ice cream

Steps:

Boil 2 cups hot water.
Add to all of the jello powder combined.
Mix well till dissolved.
Add one cup cold water.
Mix well.
Put in fridge until the jello is partially set.
Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
Set in fridge overnight.

JELLO ICE CREAM PIES

Jello Ice Cream Pies image

Make and share this Jello Ice Cream Pies recipe from Food.com.

Provided by Shelly Sturgess

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 pint ice cream
4 ounces Jello gelatin, small package
8 ounces fruit, frozen with syrup
1 cup water, hot

Steps:

Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
Pour into a pie shell and refrigerate until it sets. You can use so many different combos!

Nutrition Facts : Calories 252.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 190.8, Carbohydrate 42.6, Fiber 0.5, Sugar 39.7, Protein 4.7

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