Spiced And Herbed Millet Food

QUICK LEMONY HERBED MILLET

Quick Lemony Herbed Millet image

Make this flavorful lemony herbed millet as an easy and gluten-free side dish! You'll love the fresh, earthy, zesty and sweet hints in this recipe. Serve with veggie sides or your favorite main!

Provided by Alena

Categories Sides

Time 18m

Number Of Ingredients 6

Ingredients

1 cup dry millet (200 g), rinsed & drained
¼ cup fresh parsley (7 g), finely chopped
2 tbsp fresh mint, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
Salt and pepper

Steps:

Put millet and 2 cups of water in a medium-sized saucepan.
Bring to a boil, then close the lid, reduce the heat and let it simmer.
Cook for around 12-15 minutes until the millet is fluffy and has absorbed all of the water.
Stir in the fresh parsley, mint, lemon juice and lemon zest. Season with a good pinch of salt and pepper to taste.
Serve warm with your favorite mains and sides!

Nutrition Facts : Calories 111 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize ½ recipe, Sodium 156 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SPICED AND HERBED MILLET

Spiced and Herbed Millet image

Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures. But when it is tossed in a little oil, well-seasoned and simmered in broth, it produces a toothsome graininess, not as nutty as bulgur but more interesting than couscous. Leftovers make a great grain salad the next day: think tabbouleh and add masses of freshly chopped herbs, a judicious amount of good olive oil and a spritz of lemon juice.

Provided by Nigella Lawson

Categories dinner, easy, lunch, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
2 1/2 cups millet
1/2 teaspoon ground cumin
4 cups vegetable or chicken broth
Juice of half a lemon
1/4 cup chopped parsley
2 tablespoons extra virgin olive oil

Steps:

Place olive oil in a medium saucepan over medium-low heat. Add millet and stir until glossy. Add cumin and broth and stir.
Raise heat and bring to a boil, then cover and reduce heat to low. Simmer gently just until millet has absorbed all the broth, about 25 minutes.
Remove from heat and add lemon juice, parsley and extra virgin olive oil. Work them into the millet using a fork, fluffing mixture. Transfer to a warmed bowl and serve.

Nutrition Facts : @context http, Calories 429, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 12 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 3 grams

SPICY TOMATO MILLET

Spicy Tomato Millet image

This is very tasty and satisfying - served with a few ginger-roasted vegetables it makes a delicious, easy, one-dish meal for a cold day. Warms up the insides!

Provided by Elise and family

Categories One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 onion, chopped
2 garlic cloves, chopped fine
2 tablespoons olive oil
1 cup millet, organic
1 1/2 tablespoons jalapeno peppers, chopped (or less)
2 cups water
2 tablespoons tomato paste, organic
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon dried anise
salt and pepper, to taste

Steps:

1. Fry onion and garlic in oil, on medium heat, until tender.
2. Add jalapeno and millet. Cook, stirring often, for three minutes.
3. Stir tomato paste into two cups water.
4. Turn heat up to high. Add water-tomato mixture. Add marjoram, thyme, and anise. Add salt and pepper. Stir.
5. Bring to a boil, turn down heat to medium-low, adn cook, covered, for 20 minutes.
6. Turn off heat and let stand 5 minutes, or serve right away (with ginger-roasted vegetables beside). Enjoy!

BASIC MILLET

Basic Millet image

Make and share this Basic Millet recipe from Food.com.

Provided by Mrs. Sudds

Categories Grains

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
1 cup millet
1 tablespoon butter
1/4-1/2 teaspoon salt

Steps:

Bring water to boil.
Add all ingredients.
Bring back to a boil stirring frequently.
Cover and simmer over medium-low heat for approximately 15 minutes.
Water should be absorbed and millet should be fluffy.
For slightly different flavor toast millet before cooking.

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Spice-Roasted Butternut Squash with Herbed Millet and Tahini Dressing. This is the perfect make-ahead meal or dish to take along to a gathering. The squash and tahini sauce can be made a day ahead, while the millet will store happily for a couple of hours.

Spiced And Herbed Millet Food

QUICK LEMONY HERBED MILLET

Make this flavorful lemony herbed millet as an easy and gluten-free side dish! You'll love the fresh, earthy, zesty and sweet hints in this recipe. Serve with veggie sides or your favorite main!

SPICED AND HERBED MILLET

SPICY TOMATO MILLET

This is very tasty and satisfying - served with a few ginger-roasted vegetables it makes a delicious, easy, one-dish meal for a cold day. Warms up the insides!

BASIC MILLET

Make and share this Basic Millet recipe from Food.com.

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